Easy Garlic Butter Beef Chops with Cheesy Potato Bake Recipe

Succulent beef chops dancing with rich garlic butter create a mouthwatering centerpiece on this hearty plate.

The aroma of sizzling garlic butter beef chops promises a delectable dinner experience.

Tender meat pairs beautifully with a creamy, golden cheesy potato bake that melts in your mouth.

Each bite brings layers of robust flavor and comforting warmth to the table.

Crafted with simple ingredients, this recipe transforms an ordinary weeknight meal into something extraordinary.

The combination of juicy beef and cheesy potatoes delivers a satisfying meal you’ll crave again and again.

Prepare to savor every delicious moment of this irresistible comfort food feast.

Ingredients for Beef Chops and Cheesy Potatoes

Main Ingredients:

Beef Chops: A tender and flavorful cut of meat perfect for a hearty meal.

Potatoes: Starchy and creamy vegetable that forms the base of this comforting dish.

Cheddar Cheese: Sharp and melty cheese that adds rich flavor to the potato bake.

• Butter, Sour Cream, Milk: Creamy components that create a luscious sauce.
• Garlic: Aromatic ingredient that brings depth and warmth to the dish.

• Salt, Pepper, Garlic Powder, Thyme: Seasonings that enhance the overall flavor profile.
• Olive Oil: Helps with searing and adds a subtle richness.
• Onions: Sweet and soft vegetable that provides a flavor base.
• Parsley: Fresh herb for a bright finishing touch.

How to Cook Buttered Beef Chops With Baked Potatoes

Step 1: Fire Up The Oven

Crank your oven to a toasty 375°F.

Grab a 9×13-inch baking dish and give it a quick spray with cooking oil or butter rub.

Step 2: Create Potato Magic

Melt butter in a skillet and dance those onions around until they turn soft and golden.

Sprinkle in some garlic powder, salt, and pepper for extra yum.

Step 3: Layer Potato Deliciousness

• Potato slices
• Caramelized onions
• Shredded cheddar cheese

Repeat these layers until your dish looks like a cheesy potato paradise.

Step 4: Whip Up Creamy Sauce

Warm milk and sour cream together, stirring gently until they become best friends.

Pour this dreamy mixture evenly over your potato landscape.

Step 5: Transform Beef Chops

Season beef chops with salt and pepper.

Sear them in a hot skillet until they develop a stunning golden crust.

Step 6: Craft Garlic Butter Wonderland

In the same skillet, melt butter and welcome minced garlic and thyme.

Let them dance and release their aromatic magic.

Step 7: Bring Everything Together

Nestle your beautiful beef chops on top of the potato masterpiece.

Drizzle that incredible garlic butter sauce all over.

Step 8: Final Bake Extravaganza

Slide the dish into the oven and bake uncovered for 30 minutes.

You’re looking for tender potatoes and beef chops cooked to perfection.

Step 9: Rest and Celebrate

Let your creation rest for a few minutes.

Sprinkle some fresh parsley on top if you’re feeling fancy.

Serve and watch everyone’s eyes light up!

Tips to Keep Your Chops Juicy and Flavorful

• Choose well-marbled, thick-cut beef chops for maximum flavor and tenderness, ensuring a juicy and delicious result.
• Slice potatoes uniformly to guarantee even cooking and consistent texture throughout the cheesy potato bake.
• Use a hot skillet and avoid overcrowding to achieve a perfect golden-brown crust on beef chops, which locks in moisture and develops rich flavors.
• Use a meat thermometer to check beef doneness, aiming for medium-rare (145°F) to prevent overcooking and maintain optimal meat texture.
• Mix different cheese varieties like cheddar and gruyere for a more complex flavor profile in the potato bake, creating a creamy and indulgent side dish.

How to Reheat Beef Chops and Potato Casserole

• Store leftover beef chops and potato bake in airtight containers within 2 hours of cooking. Keep separate to maintain texture and prevent sogginess.
• Let the dish cool completely before transferring to storage containers. This prevents condensation and keeps food quality high.
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Potato bake and beef chops can be frozen separately for up to 3 months.
• Thaw overnight in the refrigerator. Warm beef chops in a skillet with a splash of beef broth to retain moisture. Reheat potato bake in a 350°F oven covered with foil for 15-20 minutes, adding extra cheese on top for extra flavor.

Best Sides for This Cheesy Beef Dinner

• Elevate Wine Pairing: Choose a bold Cabernet Sauvignon or Malbec to complement the rich, meaty beef chops and enhance the garlic butter's robust flavors.
• Craft Beer Match: Select a malty amber ale or dark porter that balances the dish's richness, cutting through the creamy potato bake and adding depth to each bite.
• Fresh Herb Accent: Sprinkle fresh chopped parsley or chives over the final dish to brighten the flavors, adding a light, zesty contrast to the heavy, savory elements.
• Crisp Side Salad: Prepare a light mixed green salad with vinaigrette dressing to provide a refreshing counterpoint to the heavy beef and cheesy potatoes, cleansing the palate between bites.

Beef Chop Combos and Potato Bake Twists

• Low-Carb Cauliflower Alternative: Replace potatoes with thinly sliced cauliflower for a lighter, lower-carbohydrate version that maintains the creamy, cheesy essence of the original recipe.
• Dairy-Free Option: Swap dairy cheese with nutritional yeast and use coconut milk instead of regular milk to create a lactose-free version that still delivers rich, comforting flavors.
• Vegetarian Protein Swap: Substitute beef chops with thick-cut portobello mushrooms or plant-based protein steaks, keeping the garlic butter sauce and cheesy potato layers intact for a meatless meal.
• Herb-Infused Variation: Experiment with different herb combinations like rosemary, sage, or oregano instead of thyme to create unique flavor profiles while maintaining the recipe's core cooking method.

FAQs

• Can I use a different type of meat instead of beef chops?

Yes, you can substitute beef chops with pork chops, chicken breasts, or lamb chops. Just adjust cooking times based on the meat thickness and type.

• How do I know when the beef chops are perfectly cooked?

Use a meat thermometer to check the internal temperature. For medium-rare beef chops, aim for 145°F (63°C). Let the meat rest after cooking to retain juices and continue cooking slightly.

• What if I don't have fresh thyme?

No problem! You can use dried thyme or replace it with dried rosemary or oregano. Start with half the amount of dried herbs since they’re more concentrated in flavor.

• Can I make this recipe ahead of time?

You can prepare the potato layers and beef chops separately in advance. Store them covered in the refrigerator and assemble just before baking. This makes it convenient for meal prepping or entertaining.

What Makes Garlic Butter Beef Chops So Savory

• Quick Kitchen Magic: Minimal prep work transforms simple ingredients into a restaurant-worthy meal that impresses without complicated techniques.
• One-Pan Dish: Streamline cooking by using the same skillet for multiple steps, reducing cleanup and making weeknight cooking a breeze.
• Cheesy Potato Perfection: Layered potatoes with melted cheddar create a creamy, indulgent side that complements the juicy beef chops beautifully.
• Customizable Culinary Experience: Easily swap cheese varieties, adjust seasoning, or substitute meat cuts to suit personal taste preferences and dietary needs.

Garlic Butter Beef Chops With Cheesy Potato Bake Recipe

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4.8 from 8 reviews

• Total Time: 1 hour 35 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter beef chops melt perfectly alongside a creamy cheesy potato bake, creating a comfort classic that promises pure satisfaction. Hearty flavors dance across your plate, inviting pure culinary bliss with each savory, rich bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 bone-in beef chops, about 1 inch thick (1.02 kilograms)

Fats and Aromatics:

• 3 tablespoons (45 milliliters) olive oil
• 4 tablespoons (56 grams) butter, divided
• 4 cloves garlic, minced
• 2 sprigs fresh thyme

Seasonings and Garnish:

• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

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Instructions

1. Activate the oven to a toasty 375°F (190°C), preparing a 9×13-inch baking vessel with a light butter coating or non-stick spray.
2. Melt butter in a spacious skillet, introducing sliced onions and allowing them to transform into golden, translucent jewels over medium warmth.
3. Infuse the onions with garlic powder, salt, and pepper, creating a fragrant base for the potato canvas.
4. Construct layered potato terrain in the greased dish: first, a potato slice foundation, then a scattered onion landscape, crowned with a generous snowfall of cheddar cheese.
5. Repeat the stratification, ensuring each potato slice finds companionship with caramelized onions and melty cheese.
6. Gently marry milk and sour cream in a saucepan, warming the mixture until harmonious and smooth.
7. Cascade the creamy elixir evenly across the potato landscape, enveloping the entire creation with aluminum armor.
8. Dispatch the potato ensemble into the heated oven, allowing it to transform for 30 minutes.
9. Meanwhile, lavish beef chops with robust salt and pepper seasoning.
10. Ignite olive oil in a skillet, creating a searing stage for the beef chops. Bronze each side for 3-4 minutes, then temporarily retire them.
11. In the same skillet, dissolve remaining butter and introduce minced garlic and thyme sprigs, releasing their aromatic symphony.
12. Reunite the beef chops with the fragrant butter sauce, ensuring complete flavor immersion.
13. Liberate the potato dish from its foil cocoon, artfully positioning the beef chops atop the cheesy terrain.
14. Drizzle the garlic butter sauce across the entire landscape, promising a flavor expedition.
15. Return the creation to the oven’s embrace for an additional 30 minutes, awaiting the potatoes’ tender surrender and beef chops reaching a perfect 145°F.
16. Grant the dish a brief reprieve, allowing flavors to intermingle and settle.
17. Optional: Sprinkle chopped parsley as a verdant flourish before presenting this sumptuous feast.

Notes

• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Use room temperature milk and sour cream to prevent sauce from breaking or becoming lumpy when heated.
• Select well-marbled beef chops for maximum flavor and tenderness, preferably at least 1-inch thick to prevent overcooking.
• Customize the cheese blend by mixing cheddar with gruyère or adding parmesan for extra depth and complexity in the potato bake.
• Adjust cooking time for beef chops based on thickness and desired doneness, using a meat thermometer for precise results.
• Swap dairy components with plant-based alternatives for lactose-intolerant or vegan dietary needs, such as coconut milk and nutritional yeast.
• Pat beef chops dry before seasoning to achieve better browning and develop a delicious golden crust during searing.

• Prep Time: 25 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 0g
• Sodium: 200mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 100mg