Description
Sweet memories come alive with these delightful funfetti snowball cookies that dance between childhood nostalgia and festive cheer. Powdered sugar-dusted spheres of buttery goodness melt in your mouth, promising pure delight with each playful, sprinkle-studded bite.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (for cookie dough)
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/2 cup festive red and green sprinkles (Funfetti-style)
- 1/4 cup mini white chocolate chips (optional)
Finishing Ingredients:
- 1/2 cup powdered sugar (for rolling)
- 1/4 teaspoon salt
Instructions
- Whip the butter and powdered sugar in a spacious mixing bowl until the mixture transforms into a cloud-like, airy consistency, ensuring complete incorporation of vanilla extract for enhanced flavor depth.
- Gently introduce flour and salt into the creamy base, stirring methodically until a cohesive dough emerges, then tenderly fold in vibrant sprinkles and delicate white chocolate mini chips for festive bursts of color and texture.
- Wrap the freshly prepared dough and nestle it in the refrigerator for a precise 30-minute cooling period, allowing ingredients to harmonize and simplifying future shaping processes.
- Activate the oven to a precise 350°F, preparing a parchment-lined baking sheet that will serve as the stage for your delightful confections.
- Extract the chilled dough and craft uniform spherical morsels approximately one inch in diameter, strategically positioning them across the baking surface with modest spacing to ensure even heat distribution.
- Slide the cookie-laden sheet into the heated oven, monitoring for approximately 10-12 minutes until the cookie bottoms develop a subtle golden hue while maintaining a pristine pale upper surface.
- After removing from the oven, permit cookies to rest momentarily on the baking sheet, then transition them to a cooling rack for complete temperature reduction.
- Once thoroughly cooled, generously enrobe each cookie in a luxurious coating of powdered sugar, creating a picturesque snowball effect that can be repeated for an extra layer of wintry elegance.
Notes
- Chill the dough thoroughly to prevent spreading and maintain the perfect snowball shape during baking.
- Use room temperature butter for smooth mixing and easier dough formation, ensuring a consistent texture.
- Add extra sprinkles on top after coating with powdered sugar for a more festive and colorful appearance.
- Choose gluten-free flour blend as a simple swap to make these cookies suitable for gluten-sensitive individuals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg