Make Joy Sparkle: Funfetti Snowball Cookies Recipe

Dancing with childhood memories, these funfetti snowball cookies sparkle like winter magic in every delightful bite.

Sweet nostalgia swirls through classic buttery dough flecked with colorful sprinkles.

Sugar-dusted rounds melt softly against your tongue, creating instant happiness.

Delicate crumbs whisper promises of celebration and pure joy.

Playful and whimsical, each cookie carries a sprinkle of pure delight.

Crafted with simple ingredients, these treats bring smiles faster than imagination can keep up.

Rush to your kitchen and let these cheerful morsels transform an ordinary moment into something extraordinary.

Snowball Cookies With Colorful Funfetti Crunch

• Quick Holiday Delight: Whip up these festive snowball cookies in under 30 minutes, perfect for last-minute dessert cravings.
• Kid-Friendly Fun: Engage children in rolling sprinkle-filled dough and coating cookies in powdered sugar, creating delightful family baking memories.
• Versatile Celebration Treat: Dress up these cookies for any occasion from Christmas parties to winter birthdays with colorful sprinkles and easy preparation.
• Minimal Ingredient Magic: Requires simple pantry staples like butter, flour, and powdered sugar, making these cookies accessible for bakers of all skill levels.

Funfetti Snowball Cookies Ingredient Overview

• Butter: Soft and creamy base that provides rich flavor and tender texture.
• Powdered Sugar: Gives sweetness and helps create a delicate, melt-in-your-mouth cookie.

• All-Purpose Flour: Structural component that holds the cookie together, best when fresh and sifted.
• Salt: Enhances overall flavor and balances sweetness.

• Vanilla Extract: Adds warm, aromatic flavor to the cookies, pure vanilla works best.
• Festive Sprinkles, Mini White Chocolate Chips: Colorful add-ins that create fun texture and visual appeal, optional but recommended for festive look.
• Additional Powdered Sugar: For coating cookies, creates signature snowball appearance and extra sweetness.

Funfetti Snowball Cookie Assembly Guide

Step 1: Whip Butter and Sugar

In a spacious mixing bowl, blend softened butter and powdered sugar using an electric mixer.

Whip until the mixture becomes airy and fluffy.

Pour in vanilla extract and continue mixing until fully incorporated.

Step 2: Create Cookie Dough

• All-purpose flour
• Salt

Stir until dough forms.

• Festive sprinkles
• Mini white chocolate chips

Fold ingredients gently to distribute evenly.

Step 3: Chill Dough

Cover the dough with plastic wrap and refrigerate for half an hour.

Chilling helps solidify butter and makes shaping easier.

Step 4: Prepare Baking Station

Warm oven to 350°F.

Line baking sheet with parchment paper.

Step 5: Form Snowball Shapes

Remove chilled dough.

Roll small portions into one-inch round balls.

Arrange cookies on prepared baking sheet with one-inch spacing between each.

Step 6: Bake Cookies

Slide baking sheet into preheated oven.

Bake for 10-12 minutes until cookie bottoms turn golden while tops remain pale.

Step 7: Cool and Dust

Allow cookies to rest on baking sheet for five minutes.

Transfer to wire cooling rack.

Once completely cooled, roll each cookie in powdered sugar.

For extra wintery look, dust with second sugar coating.

Cookie Tips for Funfetti Snowball Color Bursts

• Refrigerate the dough for at least 30 minutes to prevent spreading and ensure perfectly round snowball cookies.
• Fold sprinkles gently to distribute evenly without overmixing the dough, which can cause colors to bleed.
• Let cookies cool completely before rolling in powdered sugar to prevent melting and achieve a clean, snowy finish.
• Use room temperature butter for smooth creaming and easier mixing without overworking the dough.
• Swap white chocolate chips for other mix-ins like chopped nuts or mini chocolate chips to create your own signature snowball cookie variation.

Keep Funfetti Snowball Cookies Fresh

• Store cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cooled cookies in a freezer-safe container, layered with wax paper, and freeze for 2-3 months. Thaw at room temperature before serving.
• Warm cookies gently in a preheated 300°F oven for 3-5 minutes to restore their soft texture. Avoid microwaving to prevent toughening.
• Refresh powdered sugar coating before serving to maintain the festive snowball appearance and add a delightful sweet touch.

Funfetti Snowball Cookies Suggestions

• Pair Festive Milk Varieties: Reach for chocolate milk, peppermint-flavored milk, or vanilla almond milk to complement the sweet, playful snowball cookie texture.
• Create Hot Cocoa Companions: Brew rich hot chocolate with marshmallows or whipped cream to match the cookie's winter wonderland vibe, enhancing the sprinkle-filled dessert experience.
• Select Sparkling Wine Selections: Choose champagne, prosecco, or moscato to add elegant bubbliness that contrasts with the cookie's soft, powdery exterior and delightful sweetness.
• Design Dessert Wine Matches: Select sweet dessert wines like moscato d'asti or ice wine that harmonize with the cookie's sugary profile and provide a sophisticated adult pairing.

Funfetti Snowball Cookies in Festive Styles

• Gluten-Free Funfetti Snowball Cookies: Swap regular flour with almond flour or gluten-free all-purpose flour blend to create a celiac-friendly version of these festive treats.
• Vegan Snowball Cookies: Replace butter with coconut oil or vegan margarine, and use plant-based white chocolate chips to make a dairy-free alternative that maintains the original's delightful texture.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia to reduce overall sugar content while keeping the cookie's signature soft, melt-in-your-mouth quality.
• Nutty Variation: Mix in finely chopped pecans or almonds to add a crunchy texture and nutty flavor profile to the classic snowball cookie recipe.

FAQs

• Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe to prevent the cookies from becoming too salty. If using salted butter, skip or significantly reduce the salt measurement.

• Why do I need to chill the dough?

Chilling helps the butter firm up, prevents spreading during baking, and makes the dough easier to handle. It also allows the flour to hydrate, resulting in a more tender cookie texture.

• How can I prevent my sprinkles from bleeding color?

Use gel food coloring or sprinkles specifically designed for baking. Avoid liquid food coloring, which can cause color bleeding and affect the cookie’s texture.

• Can I freeze the cookie dough?

Absolutely! You can freeze the dough balls for up to 3 months. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

Funfetti Snowball Cookies Recipe

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• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet memories come alive with these delightful funfetti snowball cookies that dance between childhood nostalgia and festive cheer. Powdered sugar-dusted spheres of buttery goodness melt in your mouth, promising pure delight with each playful, sprinkle-studded bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (for cookie dough)

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 cup festive red and green sprinkles (Funfetti-style)
• 1/4 cup mini white chocolate chips (optional)

Finishing Ingredients:

• 1/2 cup powdered sugar (for rolling)
• 1/4 teaspoon salt

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Instructions

1. Whip the butter and powdered sugar in a spacious mixing bowl until the mixture transforms into a cloud-like, airy consistency, ensuring complete incorporation of vanilla extract for enhanced flavor depth.
2. Gently introduce flour and salt into the creamy base, stirring methodically until a cohesive dough emerges, then tenderly fold in vibrant sprinkles and delicate white chocolate mini chips for festive bursts of color and texture.
3. Wrap the freshly prepared dough and nestle it in the refrigerator for a precise 30-minute cooling period, allowing ingredients to harmonize and simplifying future shaping processes.
4. Activate the oven to a precise 350°F, preparing a parchment-lined baking sheet that will serve as the stage for your delightful confections.
5. Extract the chilled dough and craft uniform spherical morsels approximately one inch in diameter, strategically positioning them across the baking surface with modest spacing to ensure even heat distribution.
6. Slide the cookie-laden sheet into the heated oven, monitoring for approximately 10-12 minutes until the cookie bottoms develop a subtle golden hue while maintaining a pristine pale upper surface.
7. After removing from the oven, permit cookies to rest momentarily on the baking sheet, then transition them to a cooling rack for complete temperature reduction.
8. Once thoroughly cooled, generously enrobe each cookie in a luxurious coating of powdered sugar, creating a picturesque snowball effect that can be repeated for an extra layer of wintry elegance.

Notes

• Chill the dough thoroughly to prevent spreading and maintain the perfect snowball shape during baking.
• Use room temperature butter for smooth mixing and easier dough formation, ensuring a consistent texture.
• Add extra sprinkles on top after coating with powdered sugar for a more festive and colorful appearance.
• Choose gluten-free flour blend as a simple swap to make these cookies suitable for gluten-sensitive individuals.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 40 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg