Colorful Fruity Pebbles Donuts Recipe: A Playful Breakfast Treat

Wild weekend mornings call for these delightful fruity pebbles donuts that burst with childhood nostalgia and sweet excitement.

Colorful cereal crumbles dance across fluffy pastry surfaces, creating unexpected breakfast magic.

Soft dough meets crunchy sprinkles in a playful culinary adventure.

Breakfast transforms into a celebration when these vibrant treats arrive at the table.

Kids and adults alike will melt at the whimsical combination of classic donut perfection and rainbow-colored cereal crunch.

Light, airy, and packed with sugary charm, you can’t resist sampling these playful pastries.

One bite promises to transport you back to carefree mornings filled with joy and sugary delight.

Fruity Pebbles Donuts That Are Fun, Bright, and Kid-Approved

Whip Up Colorful Breakfast Magic: Quick and Fun Fruity Pebbles Donuts are a game-changer for morning treats.

• Kid-Friendly Delight: Perfect for children who love colorful, crunchy cereals mixed into soft, sweet donuts. Young ones can help decorate and enjoy the playful texture and vibrant colors.
• Lightning-Fast Preparation: Takes just 20 minutes from start to finish. No complicated techniques or special skills required, making it ideal for busy mornings or spontaneous baking sessions.
• Cereal Transformation: Turns ordinary Fruity Pebbles into an exciting donut topping and ingredient. Adds unexpected crunch, sweetness, and nostalgic breakfast flavor that elevates traditional donut recipes.
• Versatile Party Treat: Great for birthday parties, brunch gatherings, or weekend family breakfasts. The bright, festive appearance makes these donuts an instant crowd-pleaser that looks professionally made.

What You’ll Use for Making Fruity Pebbles Donuts

Main Ingredients:

• Flour: Provides structure and base for the donuts, all-purpose works best.
• Sugar: Adds sweetness and helps with browning.
• Baking Powder: Helps donuts rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Milk: Adds moisture and helps bind ingredients together, whole milk recommended.
• Egg: Provides richness and helps with texture.
• Melted Butter: Adds flavor and helps create a tender crumb.
• Vanilla Extract: Gives a warm, classic background flavor.

• Fruity Pebbles Cereal: Colorful breakfast cereal that adds crunch and playful flavor, choose fresh and crispy.
• Confectioners' Sugar: Creates smooth, glossy icing base.
• Lemon Juice: Provides tangy brightness to the icing.
• Milk: Helps adjust icing consistency.

Baking Fruity Pebbles Donuts that Pop

Step 1: Fire Up The Oven

Crank your oven to a toasty 350°F.

Grab your donut pan and give it a quick spray with cooking oil to prevent sticking.

Step 2: Craft The Dry Mix

• All-purpose flour
• Granulated sugar
• Baking powder
• Pinch of salt

Whisk these ingredients until they’re perfectly combined.

Step 3: Blend Wet Components

• Whole milk
• Fresh egg
• Melted butter
• Vanilla extract

Stir until everything looks smooth and harmonious.

Step 4: Merge Mixtures

Pour the wet ingredients into the dry mixture.

Stir gently until just combined – don’t overmix!

Gently fold in the colorful Fruity Pebbles, letting them dance through the batter.

Step 5: Fill The Donut Molds

Carefully spoon the batter into each donut cavity, filling about two-thirds full.

Aim for even distribution.

Step 6: Bake To Perfection

Slide the pan into the preheated oven.

Bake for 10-12 minutes until the donuts bounce back when lightly touched.

Let them rest in the pan for 5 minutes, then transfer to a cooling rack.

Step 7: Whip Up Zesty Glaze

• Powdered sugar
• Fresh lemon juice
• Vanilla extract
• Splash of milk

Whisk until silky smooth.

Adjust thickness as needed.

Step 8: Decorate With Flair

Dunk each cooled donut into the glaze, letting excess drip off.

Immediately roll the glazed top into a bowl of Fruity Pebbles, creating a vibrant, crunchy coating.

Step 9: Let Icing Set

Place decorated donuts on the wire rack, allowing the glaze to firm up and create a beautiful finish.

Fruity Donut Tips That Pop with Pebble Crunch

Add a pinch of lemon zest to the donut batter for an extra citrusy kick that complements the vanilla lemon icing.

Fold Fruity Pebbles cereal gently into the batter at the last moment to maintain crispness and prevent color bleeding.

Swap all-purpose flour with a gluten-free flour blend and ensure your baking powder is certified gluten-free for celiac-friendly donuts.

Dip donuts quickly into icing and immediately roll in Fruity Pebbles to ensure maximum cereal adhesion and vibrant appearance.

Adjust icing thickness by adding milk gradually – thicker icing helps cereal stick better and creates a more luxurious coating.

Reheat Fruity Pebbles Donuts

• Store leftover donuts in an airtight container lined with paper towels to absorb moisture, keeping them fresh for 2-3 days.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer bag, preserving quality for up to 1 month.
• Warm refrigerated donuts at 300°F for 3-5 minutes, restoring their soft texture and bringing back their delightful crispness.
• Remove frozen donuts from freezer, let sit at room temperature for 15-20 minutes before enjoying their original delicious taste.

Fruity Pebbles Donuts Suggestions

• Zesty Lemon Beverage Pairing: Complement the bright, citrusy icing with a refreshing homemade lemonade or sparkling lemon water. The tangy notes will enhance the sweet and fruity donut flavor, creating a perfect summer treat.
• Creamy Milk Companion: Pair these colorful donuts with a cold glass of whole milk or a vanilla almond milk. The creamy texture balances the crunchy Fruity Pebbles and provides a smooth, classic breakfast drink experience.
• Tropical Smoothie Match: Blend a quick mango or passion fruit smoothie to match the playful, fruity cereal vibe. The tropical flavors will dance alongside the donut's vibrant color palette and add a nutritious twist to your snack.
• Morning Coffee Highlight: Brew a light roast coffee or a vanilla-flavored latte to sit alongside these whimsical donuts. The mild coffee will cut through the sweetness and provide a delightful morning caffeine boost.

Fruity Pebbles Donuts with Crunchy Touches

• Gluten-Free Fruity Delight: Replace wheat flour with gluten-free all-purpose flour blend and ensure all ingredients are certified gluten-free. Use almond milk or oat milk as dairy alternatives.
• Vegan Rainbow Rings: Substitute egg with mashed banana or flax egg, use plant-based butter, and swap milk with almond or coconut milk. Ensure the Fruity Pebbles cereal is vegan-friendly.
• Low-Sugar Celebration: Replace sugar with monk fruit sweetener or stevia. Use sugar-free icing by mixing powdered erythritol with lemon juice and almond milk. Choose a low-sugar cereal version for topping.
• Dairy-Free Colorful Circles: Use coconut milk instead of regular milk, swap butter with coconut oil, and replace dairy-based ingredients with plant-based alternatives. Keep the vibrant Fruity Pebbles coating for maximum flavor and color.

FAQs

• Can I use a different type of cereal instead of Fruity Pebbles?

Yes, you can substitute Fruity Pebbles with other colorful cereals like Rainbow Crunch or Trix for a similar fun and crunchy effect.

• Are these donuts baked or fried?

These donuts are baked in the oven, making them a healthier alternative to traditional deep-fried donuts while still maintaining a delicious texture.

• Can I make these donuts gluten-free?

Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend to create a gluten-free version of these colorful donuts.

• How long will the donuts stay fresh?

These donuts are best enjoyed within 1-2 days of baking. Store them in an airtight container at room temperature to maintain their texture and flavor.

Fruity Pebbles Donuts Recipe

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4.8 from 19 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Colorful Fruity Pebbles donuts bring childhood nostalgia to life with their playful crunch and sweet cereal coating. Crispy, glazed perfection awaits you in this whimsical breakfast treat that celebrates pure sugary joy.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup milk
• 1 large egg
• 1/2 cup Fruity Pebbles cereal
• 1 cup Fruity Pebbles cereal (for garnish)

Sweeteners and Seasonings:

• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup confectioners sugar

Wet Ingredients and Extras:

• 2 tablespoons unsalted butter, melted
• 23 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk (adjust as needed for consistency)

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Instructions

1. Create a vibrant donut base by whisking together dry ingredients in a mixing bowl, ensuring even distribution of flour, sugar, baking powder, and salt.
2. In a separate vessel, blend liquid components including milk, egg, melted butter, and vanilla extract until thoroughly incorporated.
3. Gently fold the liquid mixture into the dry ingredients, stirring minimally to prevent overmixing. Carefully incorporate Fruity Pebbles cereal, maintaining the delicate texture.
4. Delicately transfer the batter into a prepared donut pan, filling each cavity approximately two-thirds full to allow proper rising during baking.
5. Position the pan in a preheated oven set at 350°F (175°C), and bake for 10-12 minutes until the donuts exhibit a springy resistance when lightly touched.
6. Allow the freshly baked donuts to rest in the pan for five minutes, then transfer to a cooling rack to reach room temperature.
7. Craft a zesty glaze by combining confectioners’ sugar, lemon juice, vanilla extract, and milk, whisking until achieving a smooth, glossy consistency.
8. Immerse each cooled donut into the prepared icing, allowing excess to drip away, then immediately roll the glazed surface in a generous coating of Fruity Pebbles.
9. Position the decorated donuts on a wire rack, permitting the icing to set and solidify, creating a vibrant, crunchy exterior.

Notes

• Swap milk alternatives like almond or oat milk for dairy-free donuts that taste just as delicious and maintain the fluffy texture.
• Reduce sugar content by using natural sweeteners like honey or maple syrup, which add depth and complexity to the flavor profile.
• Toast the Fruity Pebbles slightly before adding to the batter or topping to enhance their nutty, caramelized undertones and create a more intense crunch.
• Experiment with different citrus zests in the icing like orange or lime to create unique flavor variations that complement the cereal’s bright, fruity notes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 35 mg