Luscious Fruit & Yogurt Parfait Recipe for Sunny Mornings
Layers of creamy yogurt blend delightfully with vibrant fruit parfait in this refreshing morning treat.
Sweet berries and crunchy granola create a perfect harmony of textures.
Nutritious ingredients come together effortlessly to craft a simple yet elegant breakfast.
Colorful and light, this dish feels like a celebration on your spoon.
Nutrients dance across each colorful layer, promising a delicious start to your day.
Fresh and inviting, this parfait will make you smile with every delectable bite.
Savor each spoonful and let the morning brightness fill your senses.
Fruit Yogurt Parfait with Layer Customizations
FAQs
This parfait combines fresh strawberries, blueberries, Greek yogurt, and granola, providing protein, antioxidants, fiber, and essential vitamins for a balanced breakfast or snack.
Absolutely! You can swap strawberries and blueberries with raspberries, blackberries, peaches, or any seasonal fruits you prefer for variety and personal taste.
Macerate strawberries for a minimum of 30 minutes, but letting them sit overnight in the refrigerator will enhance their sweetness and create more juice for a richer flavor.
Yes, you can prepare the macerated strawberries and layer ingredients ahead of time, keeping components separate to maintain granola’s crunchiness. Assemble just before serving for the best texture.
Yogurt Parfait That’s Sweet, Simple, and Fresh
Craft Simple Breakfast: Perfect for busy mornings, this parfait delivers delicious nutrition in minutes without complex cooking skills.
Quick Prep Time: Takes just 30 minutes total, with minimal refrigeration and zero actual cooking required, making it ideal for spontaneous breakfast or snack cravings.
Customize with Ease: Switch fruits, use different yogurt types, or add honey for personalized flavor – this recipe welcomes creative twists for every taste preference.
Nutrition Powerhouse: Packed with fresh fruits, protein-rich Greek yogurt, and crunchy granola, this parfait provides balanced energy to kickstart your day deliciously.
Fruit and Yogurt Parfait Ingredient Breakdown
Fresh Fruits:Dairy:Dry Ingredients:Build a Fruit & Yogurt Parfait
Step 1: Prepare Sweet Strawberries
Slice fresh strawberries into small pieces.
Mix the strawberries with sugar in a medium bowl.
Gently stir to coat the berries evenly.
Cover the bowl and let it sit in the refrigerator for 30 minutes.
This process helps the strawberries release their natural juices and become extra delicious.
Step 2: Create Colorful Layers
Grab two clear glasses or serving bowls.
Begin building your parfait with these ingredients:Start by adding a generous layer of macerated strawberries at the bottom of each glass.
Carefully spoon Greek yogurt over the strawberries, creating a smooth white layer.
Sprinkle a handful of blueberries across the yogurt.
Scatter a layer of granola for added crunch.
Repeat the layering process one more time, ending with a beautiful display of colorful ingredients.
Step 3: Garnish And Serve
Top the parfait with a final sprinkle of granola.
Add a few whole blueberries and a strawberry slice for an extra decorative touch.
Serve immediately to enjoy the perfect balance of creamy, sweet, and crunchy textures.
This parfait is best enjoyed fresh and cold, making it a delightful breakfast or refreshing dessert.
Parfait Tips That Layer Fruit & Yogurt Just Right
Chill Fruit & Yogurt Parfait Fresh
Fruit & Yogurt Parfait Matches
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Fruit & Yogurt Parfait Recipe
- Total Time: 10 minutes
- Yield: 2 1x
Description
Delightful Fruit & Yogurt Parfait layers fresh seasonal fruits with creamy yogurt, creating a refreshing breakfast or dessert. Colorful ingredients stack together in a glass, offering a perfect balance of sweetness and nutrition for health-conscious palates.
Ingredients
Fruits:
- 1 cup strawberries, sliced
- 1/2 cup blueberries
Dairy:
- 1 cup full-fat Greek yogurt
Additional Ingredients:
- 1/4 cup granulated sugar
- 1/2 cup granola
Instructions
- Prepare the strawberries by gently tossing them with sugar in a mixing vessel, ensuring each piece is lightly coated. Allow the fruit to rest in the refrigerator, letting the natural juices develop and intensify for approximately 30 minutes.
- Select elegant clear glasses to showcase the vibrant layers of the parfait. Carefully distribute the macerated strawberries as the initial foundation, creating an even base that covers the bottom of each glass.
- Gracefully spoon a generous layer of creamy Greek yogurt directly atop the strawberries, allowing it to settle smoothly and create a pristine white canvas.
- Scatter fresh blueberries across the yogurt surface, ensuring an even distribution that provides visual appeal and fruity bursts of flavor.
- Sprinkle a consistent layer of crunchy granola over the blueberries, introducing a delightful textural contrast to the soft fruits and smooth yogurt.
- Repeat the layering sequence by adding another round of macerated strawberries, followed by additional yogurt and a final garnish of blueberries.
- Complete the parfait with a final delicate dusting of granola, creating an inviting and appetizing presentation that promises a delectable sensory experience.
- Serve immediately to preserve the optimal temperature and texture, ensuring each spoonful delivers a perfect balance of flavors and consistency.
Notes
- Sweeten naturally by using honey or maple syrup instead of sugar for a healthier alternative.
- Customize the parfait by swapping strawberries with seasonal fruits like peaches, raspberries, or mangoes.
- Boost protein content by choosing Greek yogurt with higher protein percentage or mixing in a scoop of protein powder.
- Create a gluten-free version by selecting certified gluten-free granola or replacing granola with toasted nuts and seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 320
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 30 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.