Description
Cool summer days meet delightful Frozen Yogurt Bark, featuring a colorful blend of creamy yogurt and fresh berries. Crisp, refreshing layers promise a guilt-free treat you’ll crave on warm afternoons.
Ingredients
Scale
Main Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
Sweeteners and Flavors:
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Toppings:
- 1/4 cup granola
- 2 tablespoons shredded coconut (optional)
Instructions
- Whisk Greek yogurt, honey, and vanilla extract in a mixing bowl until uniformly blended and silky.
- Carefully spread the creamy mixture onto a parchment-lined baking sheet, creating an even layer approximately 1/4-inch thick.
- Artfully scatter fresh strawberries, blueberries, granola, and shredded coconut across the yogurt surface, ensuring uniform distribution.
- Transfer the prepared tray to the freezer and allow the bark to solidify completely, which typically requires 4-5 hours of chilling time.
- Remove the tray from the freezer and gently fracture the frozen yogurt sheet into rustic, irregular pieces using your hands or a sharp knife.
- Serve the bark immediately for optimal texture, or preserve the remaining pieces in a sealed, freezer-safe container to maintain freshness and prevent crystallization.
Notes
- Customize yogurt thickness by adjusting spreading technique for perfect bark texture.
- Experiment with alternative sweeteners like maple syrup or agave for different flavor profiles.
- Prevent ice crystal formation by adding a small amount of coconut oil to yogurt mixture for smoother consistency.
- Try dairy-free yogurt alternatives like almond or coconut yogurt to accommodate vegan and lactose-intolerant dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 140
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg