Description
Frosted coffee brownies deliver a rich, indulgent dessert that blends deep chocolate intensity with smooth espresso notes. Silky coffee-infused buttercream crowns these fudgy squares, promising a delightful treat you’ll savor with each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 1 cup granulated sugar
- 2 large eggs
- 1 stick (1/2 cup or 113 grams) unsalted butter
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
Dry Ingredients:
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Prepare the baking environment by coating an 8-inch square dish with non-stick spray or parchment paper, then heat the oven to 350°F (175°C).
- Create a butter base by gently melting butter in a microwave-safe bowl, allowing it to cool slightly after melting.
- Craft a wet ingredient mixture by combining melted butter, sugar, eggs, vanilla extract, and coffee extract in a large mixing bowl, whisking until the texture becomes smooth and uniform.
- Develop the dry ingredient foundation by separately whisking cocoa powder, flour, salt, and baking powder in a distinct bowl.
- Merge wet and dry ingredients by gradually folding the dry mixture into the wet components, stirring cautiously to maintain a consistent batter without overmixing.
- Transfer the batter evenly into the prepared baking dish, ensuring a level surface for uniform baking.
- Bake the brownies for 30-35 minutes, monitoring until a toothpick inserted near the center reveals minimal moist crumbs.
- Allow the brownies to cool completely, creating a stable surface for frosting application.
- Prepare the coffee frosting by dissolving instant coffee granules in heavy cream, creating an intense flavor concentrate.
- Whip softened butter until light and airy, then gradually integrate powdered sugar and the coffee cream mixture.
- Adjust the frosting consistency by adding small amounts of cream, creating a spreadable texture.
- Generously cover the cooled brownies with the coffee-infused frosting, ensuring an even layer.
- Slice into square portions and serve these rich, coffee-enhanced brownies as a decadent dessert.
Notes
- Customize coffee intensity by adjusting instant coffee or extract amount to match personal preference.
- Ensure butter is slightly cooled before mixing to prevent scrambling eggs and maintain smooth batter texture.
- Use room temperature eggs for better ingredient integration and consistent brownie structure.
- Avoid overmixing batter to prevent tough, dense brownies; fold dry ingredients gently until just combined.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg