Fluffy Frosted Coffee Brownies Recipe: Sweet Treat Magic

Decadent chocolate brownies meet their perfect match with a frosted coffee twist that sends taste buds into a delightful frenzy.

Rich, fudgy layers meld seamlessly with a smooth frosted coffee glaze that elevates every single bite.

The deep cocoa notes dance brilliantly alongside robust coffee undertones, creating a dessert that’s both indulgent and sophisticated.

Espresso lovers and chocolate enthusiasts will find these brownies impossible to resist.

Each slice promises a harmonious blend of intense flavors that melt luxuriously on your palate.

The creamy frosting adds a delicate complexity that transforms an ordinary brownie into an extraordinary treat.

Prepare to experience a dessert that satisfies your deepest chocolate and coffee cravings in one sublime creation.

Why Frosted Coffee Brownies Hit the Spot

• Boost Coffee Flavor: Elevate your dessert game with a rich, intense coffee twist that transforms classic brownies into a gourmet experience.
• Perfect for Coffee Lovers: Packed with deep coffee notes in both the brownie and frosting, this recipe satisfies caffeine enthusiasts who crave bold, mocha-inspired treats.
• Beginner-Friendly Baking: Simple step-by-step instructions make this recipe approachable for novice bakers, ensuring delicious results without complicated techniques.
• Versatile Crowd-Pleaser: Ideal for potlucks, afternoon gatherings, or as a special after-dinner indulgence that will impress family and friends with minimal effort.

Must-Have Ingredients for Coffee Brownies

• Cocoa Powder: Rich, deep chocolate base that gives brownies their intense flavor.
• All-Purpose Flour: Classic flour that provides structure to the brownies.
• Baking Powder: Magical rising agent that helps brownies become light and fluffy.
• Salt: Essential flavor enhancer that balances the sweetness.

• Butter: Creamy ingredient that brings richness and moisture.
• Sugar: Sweet foundation that creates delightful texture.
• Eggs: Binding agent that holds everything together.
• Vanilla Extract: Warm, classic flavor enhancer.
• Coffee Extract: Bold coffee kick that deepens chocolate flavor.

• Powdered Sugar, Butter: Classic creamy frosting base with smooth texture.
• Heavy Cream, Instant Coffee Granules: Rich coffee flavor that gives frosting a special twist.
• Cream: Helps adjust frosting consistency for perfect spreadability.

How to Bake and Frost These Rich Brownies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F.

Grab an 8-inch square baking pan and give it a generous spray of non-stick cooking spray or line it with parchment paper for super easy removal.

Step 2: Create Butter Magic

Zap the butter in a microwave-safe bowl until it turns into a silky liquid.

Let it cool down for a few moments to prevent scrambling the eggs.

Step 3: Blend Wet Ingredient Goodness

• Melted butter
• Sugar
• Eggs
• Vanilla extract
• Coffee extract

Whisk everything together until the mixture looks smooth and inviting.

Step 4: Marry Dry Ingredients

• Cocoa powder
• All-purpose flour
• Salt
• Baking powder

Gently fold the dry ingredients into the wet mixture, stirring just until they become friends.

Step 5: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly.

Slide the pan into the oven and bake for 30-35 minutes.

You’ll know they’re done when a toothpick comes out with just a few moist crumbs.

Let the brownies cool completely before frosting.

Step 6: Whip Up Coffee Frosting

Dissolve instant coffee granules in heavy cream.

In a mixing bowl, beat softened butter until it becomes light and fluffy.

Gradually add powdered sugar, mixing thoroughly.

Slowly incorporate the coffee cream, adding extra cream as needed to reach your ideal frosting consistency.

Step 7: Frost and Celebrate

Generously spread the coffee frosting over the cooled brownies.

Slice into squares and prepare for a mocha-infused flavor explosion!

Tips for Fudgy Coffee Brownie Perfection

• Use high-quality espresso powder or freshly brewed strong coffee for a more intense and rich coffee taste in your brownies.
• Remove brownies from the oven when a few moist crumbs still cling to the toothpick to ensure a fudgy, moist texture.
• Sift powdered sugar before mixing to eliminate lumps and achieve a silky-smooth coffee frosting consistency.
• Add a pinch of instant espresso powder to the dry ingredients to intensify the chocolate flavor without making the brownies taste like pure coffee.
• Keep brownies in an airtight container at room temperature for up to 3 days, or refrigerate for a week to maintain their delicious texture and taste.

How to Store and Serve These Brownies Warm

• Store brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer bag to preserve for 2-3 months, ensuring maximum flavor retention.
• Warm refrigerated brownies in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes before serving to restore their soft texture.
• Place a piece of bread in the storage container to help maintain the brownies' softness and prevent them from drying out.

Treats That Go Great With Coffee Brownies

• Pair Perfectly with Coffee Companions: Brew a strong, dark roast coffee to complement the rich chocolate and coffee notes in the brownies, enhancing the dessert's deep flavors.
• Create Creamy Contrast: Serve alongside a cold glass of milk or a smooth vanilla milkshake to balance the intense coffee and chocolate intensity, providing a refreshing counterpoint.
• Elevate with Nutty Crunch: Garnish with toasted chopped almonds or sprinkle candied pecans on top to add textural complexity and a subtle nutty warmth that harmonizes with the coffee frosting.
• Match with Velvety Finish: Pair with a scoop of coffee or vanilla bean ice cream to amplify the dessert's creamy texture and create a luxurious dessert experience.

Sweet Ideas for Coffee Brownie Combos

• Gluten-Free Coffee Brownies: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Coffee Brownies: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free powdered sugar for a plant-based alternative that keeps the coffee essence intact.
• Lower-Sugar Coffee Brownies: Swap regular sugar with monk fruit sweetener or stevia, reducing overall calorie content while preserving the intense coffee and chocolate profile.
• Espresso Dark Chocolate Brownies: Upgrade the recipe by using dark cocoa powder and adding a shot of freshly brewed espresso for an extra bold coffee kick and deeper chocolate complexity.

FAQs

• What gives these brownies their coffee flavor?

The coffee extract or dissolved instant coffee in the batter and the coffee cream mixture in the frosting provide a rich, deep coffee flavor throughout the brownies.

• Can I use regular coffee instead of coffee extract?

While coffee extract gives the most intense flavor, you can dissolve instant coffee granules in a small amount of hot water or use strong brewed coffee as a substitute.

• How do I know when the brownies are perfectly baked?

The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs. Avoid overbaking to maintain a fudgy texture.

• Is it necessary to use heavy cream in the frosting?

Heavy cream helps create a smooth, creamy frosting and enhances the richness. If you don’t have heavy cream, you can use milk or half-and-half, but the consistency might be slightly different.

Frosted Coffee Brownies Recipe

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4.7 from 15 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Frosted coffee brownies deliver a rich, indulgent dessert that blends deep chocolate intensity with smooth espresso notes. Silky coffee-infused buttercream crowns these fudgy squares, promising a delightful treat you’ll savor with each luxurious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup granulated sugar
• 2 large eggs
• 1 stick (1/2 cup or 113 grams) unsalted butter
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 2 teaspoons coffee extract or 1 tablespoon instant coffee

Dry Ingredients:

• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

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Instructions

1. Prepare the baking environment by coating an 8-inch square dish with non-stick spray or parchment paper, then heat the oven to 350°F (175°C).
2. Create a butter base by gently melting butter in a microwave-safe bowl, allowing it to cool slightly after melting.
3. Craft a wet ingredient mixture by combining melted butter, sugar, eggs, vanilla extract, and coffee extract in a large mixing bowl, whisking until the texture becomes smooth and uniform.
4. Develop the dry ingredient foundation by separately whisking cocoa powder, flour, salt, and baking powder in a distinct bowl.
5. Merge wet and dry ingredients by gradually folding the dry mixture into the wet components, stirring cautiously to maintain a consistent batter without overmixing.
6. Transfer the batter evenly into the prepared baking dish, ensuring a level surface for uniform baking.
7. Bake the brownies for 30-35 minutes, monitoring until a toothpick inserted near the center reveals minimal moist crumbs.
8. Allow the brownies to cool completely, creating a stable surface for frosting application.
9. Prepare the coffee frosting by dissolving instant coffee granules in heavy cream, creating an intense flavor concentrate.
10. Whip softened butter until light and airy, then gradually integrate powdered sugar and the coffee cream mixture.
11. Adjust the frosting consistency by adding small amounts of cream, creating a spreadable texture.
12. Generously cover the cooled brownies with the coffee-infused frosting, ensuring an even layer.
13. Slice into square portions and serve these rich, coffee-enhanced brownies as a decadent dessert.

Notes

• Customize coffee intensity by adjusting instant coffee or extract amount to match personal preference.
• Ensure butter is slightly cooled before mixing to prevent scrambling eggs and maintain smooth batter texture.
• Use room temperature eggs for better ingredient integration and consistent brownie structure.
• Avoid overmixing batter to prevent tough, dense brownies; fold dry ingredients gently until just combined.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg