Savory Polish Sausage with Fried Potatoes & Onions Recipe

Crispy golden potatoes dance with smoky polish sausage in this hearty skillet sensation.

Caramelized onions weave rich flavor through every delectable bite.

Rustic comfort pulses from this simple yet magnificent one-pan meal.

Such classic ingredients promise a seriously satisfying dinner that feels like a warm culinary hug.

Regional traditions shine through each perfectly browned morsel.

You will savor the robust combination of tender potatoes, sweet onions, and spicy sausage links.

Jump into this easy skillet feast that connects you directly to polish home cooking.

What Makes Fried Potatoes & Sausage Great

• Savor Quick Comfort: Transform simple ingredients into a mouthwatering meal that'll make everyone smile.
• Minimal Prep, Maximum Flavor: Toss everything in one bowl, spread on a baking sheet, and let the oven do the magic – perfect for busy home cooks who want delicious results without complex techniques.
• Versatile Weeknight Winner: Customize with different sausage types or spice levels, making this dish adaptable for picky eaters or adventurous food lovers while keeping meal planning stress-free.
• One-Pan Dish: Eliminates multiple dirty dishes, reduces kitchen cleanup time, and allows you to enjoy a hearty, satisfying meal without spending hours washing pots and pans.

What’s in Fried Potatoes & Sausage

• Cajun Smoked Sausage: Spicy and flavorful sausage with a robust taste.
• Smoked Turkey Sausage: Leaner alternative with smoky flavor.

• Baby Red Potatoes: Small, creamy potatoes with thin red skin.
• Onions: Sweet and aromatic vegetable that caramelizes beautifully.

• Cajun Spice, Salt, Paprika, Black Pepper: Classic spice blend for bold flavor.
• Olive Oil: Smooth oil that helps ingredients roast evenly.
• Fresh Parsley: Bright green herb for garnishing and fresh taste.

Cooking Fried Potatoes & Sausage Easily

Step 1: Prep Your Cooking Arsenal

Grab a large skillet and sharp knife.

You’ll want to create a mouthwatering meal that’ll make everyone’s stomach growl with anticipation.

• Smoked Polish sausage
• Baby red potatoes
• Onions
• Olive oil
• Salt
• Black pepper
• Paprika

Step 2: Slice and Dice with Flair

Chop the Polish sausage into delectable half-inch rounds.

Slice onions into chunky wedges that’ll caramelize beautifully.

Cut potatoes into bite-sized pieces so they cook evenly and get crispy edges.

Step 3: Season Like a Pro

Toss your sausage, potatoes, and onions into a mixing bowl.

Drizzle with olive oil.

Sprinkle generously with salt, black pepper, and paprika.

Mix everything until each piece is coated with flavor magic.

Step 4: Fire Up the Skillet

Heat your skillet over medium-high heat.

Pour a splash of olive oil to prevent sticking.

Let the skillet get nice and hot before adding your ingredients.

Step 5: Create Culinary Magic

Spread the sausage, potatoes, and onions in a single layer.

Let them sizzle and dance in the skillet.

Don’t touch for a few minutes to get that perfect golden-brown crust.

Step 6: Stir and Sear

Occasionally stir the mixture to ensure everything cooks evenly.

Watch for those beautiful caramelized edges on the potatoes and sausage.

Step 7: Check for Perfection

Cook for about 15-20 minutes.

Potatoes should be tender, sausage crispy, and onions soft and golden.

Step 8: Serve and Celebrate

Transfer your sizzling creation to a serving plate.

Sprinkle with fresh chopped parsley for a pop of color and fresh flavor.

Step 9: Enjoy Your Masterpiece

Serve hot and watch everyone dive in with excitement.

Pair with a crisp green salad or some crusty bread to soak up those delicious juices.

Tips for Potato & Sausage Skillet

• Select authentic Polish or Cajun smoked sausage for the most robust flavor profile and traditional taste.
• Cut sausage and potatoes into uniform sizes to guarantee even cooking and perfect texture throughout the dish.
• Adjust Cajun spice and salt according to personal preference, starting with less and adding more to taste during cooking.
• Spread ingredients in a single layer on the baking sheet to ensure each piece develops crispy, golden-brown edges and rich caramelized flavor.
• Sprinkle fresh chopped parsley just before serving to add brightness, color, and a hint of herbal freshness to the hearty dish.

Store & Reheat Fried Potatoes & Sausage

• Store leftover fried potatoes, onions, and sausage in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and preserve flavor. Refrigerate for up to 3-4 days.
• Preheat oven to 350°F. Spread leftovers on a baking sheet in a single layer. Cover with aluminum foil to retain moisture. Warm for 10-15 minutes until heated through, stirring once midway.
• Place portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warm. Typically takes 1-2 minutes.
• Consume reheated dish within 2 days for best taste and texture. Discard if refrigerated longer than 4 days or if showing signs of spoilage.

Sausage Skillet Serving Suggestions

• Elevate Flavor Companions
• Unleash Tangy Sauerkraut Pairing: Polish sausage's rich, smoky profile perfectly complements the zesty, fermented sauerkraut, creating a traditional Eastern European flavor explosion.
• Match Bold Red Wine: Select a robust, medium-bodied red wine like Zinfandel or Malbec to cut through the dish's richness and enhance the spicy Cajun seasoning's complexity.
• Create Fresh Cucumber Salad: Prepare a light, crisp cucumber salad with dill and vinegar dressing to balance the hearty, savory components and provide a refreshing contrast.
• Serve Cold Beer Companion: Choose a crisp German-style lager or pilsner that cleanses the palate and matches the dish's hearty, rustic character while providing a cool, refreshing counterpoint.

Variations for Fried Potatoes & Sausage

• Vegetarian Polish Sausage Swap: Replace smoked sausage with plant-based Polish-style sausage or tempeh, maintaining the same spice and cooking method for a meat-free version.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets, keeping the same seasoning and roasting technique for a lower-carbohydrate option.
• Gluten-Free Spice Blend: Use certified gluten-free Cajun seasoning and confirm all ingredients are gluten-free, ensuring safe consumption for those with gluten sensitivities.
• Keto-Friendly Version: Use radishes instead of potatoes, increase olive oil, and choose high-fat smoked sausage to create a low-carbohydrate, high-fat meal compatible with ketogenic diets.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute Polish smoked sausage with kielbasa, andouille, or any smoked sausage variety. Just ensure the sausage is pre-cooked and sliced evenly for consistent roasting.

• Is this dish spicy?

The recipe has a mild spice level from Cajun seasoning. If you prefer more heat, add extra cayenne pepper or hot sauce. For less spice, reduce the Cajun spice or use a mild seasoning blend.

• How do I know when the potatoes are perfectly cooked?

The potatoes are done when they’re golden brown, crispy on the outside, and tender when pierced with a fork. They should have a soft interior and slightly crisp exterior after roasting for about 45 minutes.

• Can I make this recipe on the stovetop instead of in the oven?

While the oven method provides even roasting, you can cook this dish in a large skillet over medium-high heat. Just stir frequently to prevent burning and ensure all ingredients cook evenly.

Fried Potatoes Onions And Smoked Polish Sausage Recipe

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4.6 from 30 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Polish skillet magic blends crispy fried potatoes, caramelized onions, and smoky kielbasa in a hearty one-pan meal. Sizzling comfort from Poland promises a satisfying dinner that brings warmth and flavor you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound Cajun smoked sausage
• 1 pound smoked turkey sausage

Vegetables:

• 2 pounds baby red potatoes, cut in half
• 2 large onions, cut into chunks

Seasonings and Oil:

• 1 tablespoon Cajun spice
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 2–3 tablespoons olive oil

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare a flavorful one-pan meal combining robust Polish sausage, hearty potatoes, and caramelized onions with aromatic seasonings.
2. Heat the oven to a robust 400°F (200°C), creating an ideal roasting environment for maximum flavor development.
3. Slice the smoked Polish sausage into uniform half-inch medallions to ensure consistent cooking and attractive presentation.
4. Chop onions into generous wedges, maintaining substantial pieces that will caramelize beautifully during roasting.
5. Quarter baby red potatoes, ensuring each piece is roughly similar in size to promote even cooking and crispy exteriors.
6. Transfer sausage, potatoes, and onions into a spacious mixing vessel, creating a canvas for seasoning.
7. Generously coat the ingredients with Cajun spice, salt, paprika, and black pepper, massaging the seasonings to ensure comprehensive coverage.
8. Drizzle olive oil across the mixture, tossing gently to create a uniform, glistening coating that will enhance caramelization.
9. Arrange the seasoned ingredients on a parchment-lined baking sheet, spreading them in a single layer to maximize roasting potential.
10. Place the baking sheet in the preheated oven, allowing the ingredients to transform over approximately 45 minutes.
11. Midway through cooking, rotate and stir the ingredients to promote uniform browning and prevent sticking.
12. Confirm doneness when potatoes reach tender perfection, onions develop rich caramel edges, and sausage achieves a delightful crisp exterior.
13. Carefully transfer the roasted medley to a serving platter, allowing the aromas to tantalize dinner companions.
14. Sprinkle freshly chopped parsley across the dish, adding a vibrant green accent and subtle herbaceous note.
15. Serve immediately, accompanied by a crisp green salad or steamed vegetables for a complete, satisfying meal.

Notes

• Customize spice levels by adjusting Cajun seasoning to personal heat preference, using mild or hot varieties for different palates.
• Select potatoes with similar sizes to guarantee uniform cooking and prevent some pieces from becoming overcooked or undercooked.
• Consider swapping smoked sausage with turkey or chicken sausage for a leaner protein option that maintains delicious flavor profile.
• Enhance dish’s nutritional value by adding colorful bell peppers or zucchini during roasting for extra vegetables and balanced meal composition.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg