Description
Sizzling Fried Cabbage with Turkey Bacon delivers a mouthwatering southern-style comfort dish packed with savory flavors and crispy textures. Hearty ingredients blend perfectly, creating a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 4 slices thick-cut turkey bacon, chopped
Vegetables:
- 1 large head green cabbage, cored and thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
Seasonings and Condiments:
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 2 tablespoons apple cider vinegar
Instructions
- Render the turkey bacon in a spacious skillet over medium heat until achieving a delightful crispness, approximately 6–8 minutes. Extract the bacon using a slotted spoon, transferring it to a paper towel-lined plate while preserving the flavorful drippings.
- Introduce sliced onions into the reserved bacon drippings, allowing them to caramelize and develop a rich golden hue through occasional stirring over medium heat for 8–10 minutes. Incorporate minced garlic and sauté briefly, ensuring it becomes aromatic without scorching.
- Cascade the sliced cabbage into the skillet, thoroughly coating it with the accumulated bacon and onion essence. Season generously with smoked paprika, salt, and pepper. Gently cook, intermittently stirring, until the cabbage reaches a perfect tender-crisp consistency.
- Splash apple cider vinegar across the cabbage, creating a harmonious blend that balances the dish’s robust flavors. Stir thoroughly to distribute the tangy liquid evenly throughout the mixture.
- Reintroduce the crispy turkey bacon into the skillet, tossing all ingredients to ensure a uniform distribution. Perform a final taste test, adjusting seasonings as needed with additional salt, pepper, or vinegar to elevate the overall flavor profile.
- Elegantly transfer the fried cabbage to a serving platter, presenting a dish that promises a symphony of smoky, savory, and slightly acidic notes. Serve immediately while the ingredients maintain their optimal temperature and texture.
Notes
- Select lean turkey bacon for a healthier protein option that reduces overall fat content while maintaining delicious smoky flavor.
- Slice cabbage uniformly to ensure even cooking and consistent texture throughout the dish.
- Use a cast-iron skillet for better heat distribution and enhanced caramelization of onions and cabbage.
- Adjust cooking time slightly if you prefer softer or crunchier cabbage, keeping an eye on the vegetable’s texture during the sautéing process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 125
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 15 mg