Irresistible Freshly Baked Mozzarella Biscuit Bombs Recipe

Crispy edges and gooey centers make these mozzarella biscuit bombs an irresistible treat that’ll spark joy in any kitchen.

Cheese lovers understand the magic of melted goodness tucked inside a flaky pastry.

Soft, buttery dough becomes the perfect vessel for molten mozzarella that bursts with every bite.

Each golden-brown parcel promises a delightful surprise waiting to be devoured.

Quick and simple ingredients come together to create something truly spectacular.

Little pockets of cheesy delight are easier to prepare than you might expect.

These biscuit bombs will have everyone asking for seconds before the first batch even cools down.

What Makes Mozzarella Biscuit Bombs Irresistible

• Quick Kitchen Win: Whip up delightful cheesy biscuits with minimal effort, perfect for busy home cooks wanting a satisfying snack or side dish.
• Crowd-Pleasing Comfort: Combine crispy, golden exterior with gooey mozzarella center that guarantees smiles from kids and adults alike, making it a universally loved treat.
• Versatile Meal Companion: Elevate your dinner spread or enjoy as a standalone appetizer, these biscuit bombs pair wonderfully with soups, salads, or pasta dishes.
• Simple Ingredient Magic: Transform basic pantry staples into a restaurant-quality dish without requiring advanced culinary skills or expensive ingredients.

Ingredient List for Biscuit Bombs

• Mozzarella Cheese: Soft and mild white cheese perfect for melting.
• Parmesan Cheese: Aged hard cheese with sharp, nutty flavor.
• Butter: Rich dairy product that adds great flavor.

• Refrigerated Biscuit Dough: Convenient pre-made dough for quick preparation.

• Garlic, Minced Garlic: Fresh or jarred aromatic ingredient.
• Oregano, Basil: Classic Italian herbs with bright, earthy notes.
• Garlic Powder: Dried ground garlic for consistent seasoning.
• Salt: Essential flavor enhancer.
• Parsley: Fresh green herb for garnish.

• Marinara Sauce: Classic tomato-based Italian sauce.

How to Bake Mozzarella Biscuit Bombs

Step 1: Prepare Oven and Baking Surface

Crank up your oven to a toasty 375°F.

Grab a baking sheet and give it a light coating of cooking spray or line it with a sheet of parchment paper to prevent sticking.

Step 2: Shape the Dough Base

Pop open your biscuit package and gently separate each dough round.

Use your fingers to softly press and flatten each biscuit, creating a wider surface for stuffing.

Step 3: Create Cheese Pockets

Place a tender chunk of mozzarella right in the center of each flattened biscuit.

Carefully fold and pinch the dough edges, completely encasing the cheese to form a sealed pocket.

Make sure no cheese peeks through.

Step 4: Craft Flavor-Packed Butter Blend

• Melted butter
• Minced garlic
• Dried oregano
• Dried basil
• Garlic powder
• Pinch of salt

Stir all ingredients until wonderfully combined.

Step 5: Coat and Dress Biscuit Bombs

Dunk each cheese-stuffed biscuit into the herbed butter mixture, ensuring every inch gets a delicious coating.

Let excess butter drip off gently.

Step 6: Sprinkle and Prepare

Arrange the butter-coated biscuits on your prepared baking sheet.

Shower each with a generous sprinkle of grated Parmesan cheese for an extra flavor punch.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the biscuits transform into a gorgeous golden-brown color.

Step 8: Final Touches and Serving

Let the biscuit bombs cool for a few minutes.

If desired, dust with fresh chopped parsley.

Serve alongside a warm bowl of marinara sauce for dipping and watch everyone’s eyes light up.

Tips for Cheesy Biscuit Bomb Success

• Pinch biscuit edges tightly to prevent cheese from leaking during baking, ensuring a perfect cheesy center.
• Use a pastry brush to evenly distribute garlic butter mixture for maximum flavor and golden color.
• Select high-moisture mozzarella for a gooey, melty interior that creates irresistible texture.
• Let biscuits rest for 2-3 minutes after baking to stabilize cheese and prevent burning your mouth.
• Experiment with different herbs like thyme or rosemary to personalize the flavor profile of your biscuit bombs.

How to Store and Reheat Biscuit Bombs

• Store leftover mozzarella biscuit bombs in an airtight container and refrigerate for up to 3 days.
• Warm biscuits at 350°F for 8-10 minutes to restore crispy exterior and melty cheese inside.
• Reheat briefly for 20-30 seconds, but expect slightly softer texture compared to oven method.
• Wrap individual biscuits in plastic wrap, then place in freezer bag for up to 1 month; thaw overnight in refrigerator before reheating.

Biscuit Bomb Pairings That Work

• Pair with Zesty Marinara Dip: Enhance the cheesy biscuit bombs with a homemade or store-bought marinara sauce that adds tangy, herb-rich flavor and cuts through the richness.
• Complement with Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc that offers bright acidity to balance the buttery, cheesy biscuits and cleanse the palate.
• Match with Fresh Garden Salad: Create a light mixed green salad with cherry tomatoes, cucumber, and a simple vinaigrette to provide a refreshing contrast to the warm, indulgent biscuit bombs.
• Serve with Chilled Herb-Infused Water: Prepare a light cucumber-mint or lemon-basil water to refresh the taste buds and complement the garlic and herb notes in the biscuits.

Fun Spins on Mozzarella Biscuit Bombs

• Gluten-Free Option: Replace regular biscuit dough with gluten-free biscuit mix or refrigerated gluten-free dough, ensuring all other ingredients are certified gluten-free.
• Vegan Cheese Bombs: Substitute mozzarella with dairy-free vegan cheese, using plant-based biscuit dough and dairy-free butter alternative for coating.
• Herb-Infused Variation: Experiment with different herb combinations like rosemary, thyme, or Italian seasoning blend to create unique flavor profiles.
• Spicy Kick Version: Add red pepper flakes or diced jalapeños to the garlic butter mixture for a fiery twist on the classic recipe.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or pepper jack for a different flavor profile.

• How can I make these biscuit bombs ahead of time?

Prepare and assemble the biscuits, then refrigerate for up to 24 hours before baking. You can also freeze them unbaked for up to a month.

• Are these biscuit bombs suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. Just ensure you use vegetarian cheese and check the biscuit dough ingredients.

• What if my biscuit dough doesn't completely seal around the cheese?

Pinch the edges firmly and roll the biscuit between your palms to create a smooth, sealed ball. This helps prevent cheese from leaking during baking.

Freshly Baked Mozzarella Biscuit Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Mozzarella biscuit bombs deliver cheesy comfort with explosive flavor and irresistible charm. Crisp golden exteriors and gooey cheese centers make these little delights perfect for snacking or sharing with friends.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (16.3 ounces / 462 grams) refrigerated biscuit dough (8 biscuits)
• 8 small cubes of mozzarella cheese
• 4 tablespoons (60 milliliters) unsalted butter, melted

Herbs and Spices:

• 2 cloves garlic, minced
• 1/2 teaspoon (2.5 grams) dried oregano
• 1/2 teaspoon (2.5 grams) dried basil
• 1/4 teaspoon (1.25 grams) garlic powder
• 1/4 teaspoon (1.25 grams) salt

Garnish and Optional Serving:

• Grated Parmesan cheese, for sprinkling
• Chopped fresh parsley, for garnish (optional)
• Marinara sauce, for dipping (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a baking surface by lining a sheet with parchment paper or applying a light grease coating.
2. Gently flatten each individual biscuit dough piece, creating a wider surface area for cheese encapsulation.
3. Position a compact mozzarella cube precisely at the center of each dough circle.
4. Carefully envelop the cheese completely, meticulously pinching and sealing the dough edges to prevent cheese leakage during baking.
5. Craft a luxurious aromatic coating by whisking together melted butter, finely chopped garlic, dried oregano, basil, garlic powder, and a pinch of salt.
6. Immerse each cheese-stuffed dough pocket into the herbed butter mixture, ensuring comprehensive and uniform coverage.
7. Arrange the butter-coated biscuit bombs strategically on the prepared baking sheet, maintaining slight separation between each piece.
8. Generously dust the surface with freshly grated Parmesan cheese, adding a rich, savory dimension.
9. Transfer the baking sheet to a preheated oven at 375°F (190°C) and bake until the exterior transforms into a golden, crispy texture.
10. After removing from the oven, allow a brief cooling period to prevent molten cheese burns.
11. Optional: Garnish with delicate, chopped parsley for a vibrant visual and aromatic enhancement.
12. Serve immediately alongside warm marinara sauce for an indulgent dipping experience.

Notes

• Seal dough completely to prevent cheese from leaking during baking, using gentle pinching and rolling techniques.
• For gluten-free option, substitute regular biscuit dough with gluten-free refrigerated biscuit dough or homemade alternative.
• Consider using low-moisture mozzarella to reduce potential cheese overflow and ensure cleaner baking results.
• Experiment with different cheese varieties like cheddar or pepper jack for unique flavor variations that complement the garlic herb coating.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 360 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg