Master the Savory French Dip Squares Recipe – Tasty Comfort Food

Crisp, golden pastry meets savory beef in these mouthwatering french dip squares that blend comfort and elegance.

Layers of tender roast beef nestle between flaky puff pastry, creating a handheld twist on the classic sandwich.

Melted provolone cheese adds a rich, creamy element that perfectly complements the tender meat.

Each bite delivers a delightful combination of textures and flavors that will make your taste buds dance.

The recipe brings a gourmet touch to your appetizer lineup with minimal effort.

Serve these delectable squares at your next gathering, and watch them disappear in moments of pure culinary bliss.

What’s Great About French Dip Squares

• Grab-and-Go Delight: Perfect handheld meal that eliminates messy sandwich assembly while delivering all the classic French dip flavors.
• Quick Kitchen Hack: Transforms traditional French dip sandwich into a streamlined casserole-style dish that requires minimal prep and cleanup.
• Crowd-Pleasing Comfort: Satisfies meat lovers and cheese enthusiasts with layers of tender roast beef and melty Swiss cheese nestled between golden crescent roll crusts.
• Versatile Party Favorite: Excellent for casual gatherings, game day spreads, potlucks, and family dinners where everyone craves a hearty, nostalgic meal with minimal effort.

What Goes into French Dip Squares

• Crescent Rolls: Soft and buttery dough that creates a flaky crust.
• Roast Beef, Deli-Sliced: Tender and savory meat for delicious filling.

• Swiss Cheese: Mild and melty cheese that adds creamy texture.
• Dry Onion Soup Mix, Garlic Powder: Flavorful seasonings that enhance overall taste.
• Worcestershire Sauce: Tangy condiment that adds depth to the dish.

• Butter, Melted: Rich ingredient that helps bind and flavor the dish.
• Beef Broth: Warm and savory dipping sauce that complements the squares.

How to Put Together French Dip Squares

Step 1: Prep the Baking Station

Grab your baking dish and non-stick spray.

Preheat the oven to a toasty 375°F.

Give the dish a light spray to prevent any sticking.

Step 2: Create the Bottom Layer

Unroll the first can of crescent rolls across the baking dish.

Smooth out the seams with your fingers to create a perfect base.

Press the dough into every corner.

Step 3: Build the Meaty Foundation

• Deli-sliced roast beef
• Swiss cheese

Make sure the beef and cheese create a delicious blanket covering the entire surface.

Step 4: Whip Up the Flavor Booster

• Dry onion soup mix
• Melted butter
• Worcestershire sauce
• Garlic powder

Drizzle this magical mixture all over the cheese layer, ensuring even coverage.

Step 5: Add the Crowning Layer

Unroll the second can of crescent rolls on top of the beef and cheese.

Pinch the seams together to create a smooth, seamless top.

Use your fingers to seal everything inside.

Step 6: Bake to Golden Perfection

Slide the dish into the oven.

Bake for 15-20 minutes until the top turns a beautiful golden brown and looks perfectly cooked.

Step 7: Prepare the Dipping Sauce

While the squares are baking, warm the beef broth in a small pot over medium heat.

Keep it warm and ready for dipping.

Step 8: Cut and Cool

Allow the French Dip Squares to cool slightly after removing from the oven.

Slice into neat, mouth-watering squares.

Step 9: Serve and Enjoy

Plate the squares alongside the warm beef broth.

Dip, bite, and savor the deliciousness!

Handy Hints for French Dip Squares

• Press crescent roll seams tightly to create a seamless base and top for even baking and professional-looking squares.
• Sprinkle Swiss cheese evenly to guarantee every bite has melty, gooey goodness without clumping.
• Add extra Worcestershire sauce or garlic powder to the butter mixture for deeper, richer taste without overwhelming the meat.
• Choose high-quality, thinly sliced deli roast beef to ensure tenderness and prevent tough, chewy texture in the final dish.
• Let squares rest for 3-5 minutes after baking to help them set, making cutting and serving easier without falling apart.

French Dip Squares: Keep and Reheat Tips

• Store leftover French Dip Squares in an airtight container, keeping them fresh for up to 3-4 days in the refrigerator.
• Warm squares at 350°F for 10-12 minutes, ensuring they crisp up without drying out. Cover with foil to prevent burning.
• Quickly reheat individual squares for 30-45 seconds, but expect slightly softer texture compared to oven method.
• Wrap squares individually in plastic wrap, then place in freezer-safe bag. Freeze up to 2 months for later enjoyment.

What to Eat with French Dip Squares

• Pair Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich roast beef and savory cheese flavors.
• Create Crisp Salad Side: Toss a light arugula salad with tangy vinaigrette to balance the hearty squares and cut through the richness.
• Match Craft Beer Companion: Choose a dark amber ale or porter with malty undertones that enhance the meaty, buttery profile of the dish.
• Add Fresh Vegetable Crunch: Serve roasted Brussels sprouts or crispy green beans as a vibrant side that provides textural contrast and nutritional balance.

Twist Ideas for French Dip Squares

• Gluten-Free Option: Replace crescent roll dough with gluten-free puff pastry or gluten-free crescent roll dough. Use certified gluten-free beef broth to ensure complete dietary compliance.
• Vegetarian Adaptation: Swap roast beef with grilled portobello mushrooms or plant-based deli slices. Use vegetable broth instead of beef broth for dipping sauce.
• Low-Carb Version: Substitute crescent rolls with thin sliced zucchini or cauliflower pizza crust. Use thinly sliced turkey or chicken as protein alternative to keep calories lower.
• Dairy-Free Alternative: Replace Swiss cheese with dairy-free cheese alternatives made from nuts or soy. Select lactose-free or vegan cheese options to maintain recipe's creamy texture.

FAQs

• What are the main ingredients for French Dip Squares?

The main ingredients are crescent roll dough, deli roast beef, Swiss cheese, beef broth, onion soup mix, butter, Worcestershire sauce, and garlic powder.

• Can I use a different type of cheese?

Swiss cheese works best, but you can substitute with provolone or mozzarella for a similar melty texture.

• Is this recipe suitable for meal prep?

Yes, French Dip Squares can be prepared ahead of time and reheated, making them great for quick meals or gatherings.

• How do I prevent the crescent roll dough from sticking?

Lightly spray the baking dish with non-stick cooking spray and press the seams together to create an even layer.

French Dip Squares Recipe

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4.7 from 8 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Crispy French dip squares blend classic sandwich flavors into irresistible party-ready bites. Melted provolone, tender roast beef, and zesty au jus sauce create a crowd-pleasing appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 0.5 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Dough and Binding Ingredients:

• 2 cans refrigerated crescent rolls
• 1/4 cup melted butter
• 1 packet dry onion soup mix

Seasonings and Dipping Sauce:

• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon garlic powder
• 1 cup beef broth

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Instructions

1. Prepare the baking vessel by coating a 9×13 inch dish with non-stick spray and warming the oven to 375°F (190°C).
2. Unfurl the first crescent roll dough across the bottom of the dish, carefully sealing any perforations to create a uniform base.
3. Distribute roast beef slices evenly over the dough, ensuring complete coverage.
4. Sprinkle Swiss cheese generously atop the meat layer, creating a rich foundation.
5. Craft a savory sauce by whisking together melted butter, Worcestershire sauce, dry onion soup mix, and garlic powder until thoroughly combined.
6. Drizzle the prepared sauce uniformly across the cheese, allowing it to seep between the layers.
7. Carefully stretch the second crescent roll dough over the top, meticulously pinching the edges to seal the filling completely.
8. Transfer the assembled dish to the preheated oven, baking for 15-20 minutes until the top transforms into a golden, crisp crust.
9. Simultaneously, gently warm the beef broth in a separate pot over medium heat, preparing the dipping sauce.
10. Remove from oven and allow the French Dip Squares to rest momentarily, enabling easier cutting and preventing burning.
11. Slice into square portions and serve immediately alongside the heated beef broth for a classic dipping experience.

Notes

• Opt for high-quality deli roast beef to enhance the overall flavor and tenderness of the dish.
• Seal crescent roll seams carefully to prevent filling from leaking during baking.
• Create a gluten-free version by using gluten-free crescent roll dough and checking broth ingredients.
• Experiment with different cheese options like provolone or mozzarella for varied taste profiles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 1g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg