Description
Succulent French Dip Sliders bring classic comfort to your table with a mouthwatering twist on a beloved sandwich. Melted cheese, tender roast beef, and rich au jus create an irresistible flavor combination you won’t be able to resist.
Ingredients
Scale
Protein:
- 1 pound (454 grams) thinly sliced deli roast beef
- 12 slices provolone cheese
Bread:
- 12 slider buns
Seasonings and Liquids:
- 1/2 cup (118 milliliters) butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (237 milliliters) beef broth (for dipping)
Instructions
- Prepare the oven environment by heating to 350°F (175°C), creating an ideal baking atmosphere for the sliders.
- Carefully divide slider buns horizontally, arranging bottom halves in a sturdy baking dish to create a stable foundation.
- Meticulously layer tender roast beef slices across bun bottoms, followed by smooth provolone cheese, ensuring complete coverage.
- Gently position bun tops over the cheese layer, creating compact sandwich units.
- Craft a flavorful butter mixture by combining melted butter, Worcestershire sauce, finely minced onion, garlic powder, salt, and pepper in a mixing bowl.
- Generously brush the prepared seasoned butter blend across slider tops, ensuring even distribution for maximum flavor infusion.
- Shield the sliders with aluminum foil, then bake for 10 minutes to allow initial heating and cheese melting.
- Remove foil and return to oven, continuing baking for an additional 10 minutes until tops achieve a golden-brown hue and cheese becomes perfectly melted.
- Simultaneously, warm beef broth in a small saucepan over medium heat or in the microwave, preparing the dipping element.
- Transfer hot sliders to serving plate and accompany with a warm bowl of beef broth for an authentic dipping experience.
Notes
- Slice buns evenly to ensure uniform cooking and perfect bite-sized portions.
- Use high-quality deli roast beef for maximum flavor and tender texture.
- Experiment with different cheese varieties like Swiss or cheddar for unique taste profiles.
- Make ahead and refrigerate assembled sliders, baking just before serving to save time during gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 310
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 50 mg