Description
Savory French Dip Biscuits blend classic sandwich flavors into irresistible handheld bites. Rich roast beef and melted cheese nestle inside buttery, flaky biscuits, served alongside a deeply flavorful au jus dipping sauce that beckons you to indulge in comfort food perfection.
Ingredients
Scale
Main Protein:
- 1 lb thinly sliced deli roast beef
- 8 slices provolone cheese
Bread Base:
- 1 (16.3-ounces/463 grams) can refrigerated biscuits (8-count)
Seasoning and Sauce:
- 2 tablespoons creamy horseradish sauce
- 1 (1-ounce/28 grams) packet au jus gravy mix
Instructions
- Warm the oven to 400ºF and arrange a parchment paper on a baking sheet for optimal non-stick preparation.
- Carefully divide each refrigerated biscuit into two delicate layers, creating a thin base and top.
- Generously spread a layer of zesty horseradish sauce across the inner surfaces of each biscuit layer, ensuring complete coverage.
- Select half of the biscuit layers and layer with a slice of creamy provolone cheese followed by tender roast beef.
- Delicately place the remaining biscuit layers atop the meat and cheese, gently pressing and pinching the edges to create a secure seal.
- Arrange the assembled biscuit parcels onto the prepared baking sheet, maintaining slight separation between each.
- Slide the baking sheet into the preheated oven and bake for 12 to 15 minutes, watching for a rich golden-brown transformation.
- During the baking process, prepare the Au Jus Gravy mixture precisely according to the package instructions, creating a savory dipping companion.
- Once baked to perfection, remove the French Dip Biscuits and allow a brief cooling moment before serving with the prepared Au Jus Gravy.
Notes
- Use store-bought refrigerated biscuit dough for quick and easy preparation, ensuring consistent texture and saving time in the kitchen.
- Experiment with different cheese varieties like Swiss or cheddar to personalize the flavor profile and suit individual taste preferences.
- For a lighter version, opt for low-fat roast beef and reduced-fat cheese, making the recipe more diet-friendly without compromising taste.
- Ensure biscuit edges are tightly sealed to prevent filling from leaking during baking, creating a neat and appetizing final presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 1 g
- Sodium: 930 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 50 mg