Cozy French Dip Biscuits Recipe: Savory Comfort in Every Bite

Crispy golden biscuits with a french dip twist capture the essence of comfort food magic.

Layers of buttery pastry embrace tender, juicy beef in every delectable bite.

Soft interior crumbles perfectly when dunked into rich, savory au jus.

Homemade magic happens when simple ingredients combine with culinary creativity.

Weekend gatherings will never be the same after you experience these delightful morsels.

Each morsel promises a symphony of flavors that dance between crunchy and tender textures.

Grab your apron and let’s create something extraordinary that will have everyone asking for seconds.

Why French Dip Biscuits Are A Hit

• Quick Crowd-Pleaser: Perfect for feeding hungry families or unexpected guests, these biscuits deliver restaurant-style flavors in a fraction of the time.
• Customizable Comfort: Easily swap ingredients like cheese or meat to suit different tastes, making this recipe a versatile go-to for picky eaters and adventurous food lovers alike.
• Dippable Delight: The Au Jus Gravy transforms these biscuits into an interactive eating experience, letting everyone enjoy dunking and savoring every delicious bite.

What You Need For French Dip Biscuits

Main Ingredients:

• Refrigerated Biscuits: Flaky, pre-made dough for quick and easy preparation.

• Roast Beef: Tender, thinly sliced deli meat.
• Provolone Cheese: Mild, smooth cheese with a light flavor.

• Horseradish Sauce: Creamy condiment with a spicy kick.
• Au Jus Gravy Mix: Savory sauce for dipping and enhancing flavor.

• Parchment Paper: Non-stick surface for easy baking and clean-up.

Steps To Make French Dip Biscuits

Step 1: Warm Up the Oven

Set your oven to a toasty 400°F and grab a baking sheet.

Line the sheet with parchment paper for easy cleanup.

Step 2: Split and Spread the Biscuits

Carefully separate each biscuit into two delicate layers.

Generously spread horseradish sauce on the inside of each layer, creating a zesty base.

Step 3: Layer with Delicious Goodness

• Provolone cheese slice
• Roast beef slice

Top the meat and cheese with the remaining biscuit layer.

Gently pinch the edges to create a perfect seal, trapping all the delicious flavors inside.

Step 4: Bake to Golden Perfection

Arrange the assembled biscuits on the prepared baking sheet.

Slide into the preheated oven and bake for 12 to 15 minutes until they turn a beautiful golden brown.

Step 5: Whip Up the Dipping Sauce

While the biscuits are baking, prepare the Au Jus Gravy mix following the package instructions.

This savory sauce will be the perfect companion for your French Dip Biscuits.

Step 6: Serve and Enjoy

Remove the biscuits from the oven, let them cool slightly, and serve with the warm Au Jus Gravy on the side for dipping.

Get ready for a flavor explosion!

Biscuit-Making Tips For French Dip Style

• Gently pull each biscuit into two thin layers without tearing, ensuring an even spread of horseradish sauce and a perfect seal.
• Pinch the biscuit edges firmly to prevent the filling from leaking during baking, creating a tight, neat package.
• Monitor biscuits during the last few minutes of baking to achieve a golden-brown color without burning.
• Enjoy the French Dip Biscuits right after baking for the crispiest texture and melted cheese experience.
• Experiment with different cheese types like Swiss or cheddar, or swap roast beef for turkey or ham to suit personal preferences.

Storing And Reheating French Dip Biscuits

• Store leftover French Dip Biscuits in an airtight container in the refrigerator for up to 3 days. Wrap each biscuit individually in plastic wrap or aluminum foil to maintain freshness.
• Preheat oven to 350°F. Place biscuits on a baking sheet and warm for 8-10 minutes until heated through. This method helps restore the crispy exterior and keeps the biscuits from becoming soggy.
• For a quick reheat, microwave biscuits for 30-45 seconds. Cover with a damp paper towel to prevent drying out. Note that microwaving may slightly soften the biscuit's texture.
• Freeze cooled biscuits in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating using the oven method.

What To Pair With French Dip Biscuits

• Savor Perfect Pairings for French Dip Biscuits
• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich beef and sharp provolone flavors, cutting through the hearty sandwich's intensity.
• Crisp Pickle Salad Side: Create a tangy cucumber and dill pickle salad with vinegar dressing to balance the rich, meaty biscuit sandwich and provide a refreshing contrast.
• Serve with Robust Ale: Choose a dark porter or amber ale with malty undertones that match the savory roast beef and enhance the sandwich's deep, umami profile.
• Quick Horseradish Slaw: Whip up a zesty coleslaw with extra horseradish for an additional kick that echoes the sandwich's spicy sauce and adds bright, crunchy texture.

Biscuit Variations

• Gluten-Free Option: Replace regular biscuits with gluten-free biscuit mix or almond flour biscuits. Use gluten-free horseradish sauce and ensure roast beef is certified gluten-free.
• Vegetarian Transformation: Swap roast beef with grilled portobello mushrooms or marinated tofu slices. Use plant-based provolone cheese alternative and vegetable broth for au jus.
• Low-Carb Adaptation: Substitute biscuits with large portobello mushroom caps or cauliflower flatbread. Fill with thinly sliced roast beef and low-fat cheese for a lighter version.
• Spicy Kick Variation: Add jalapeño slices or sriracha sauce to horseradish spread. Include pepper jack cheese instead of provolone for extra heat and flavor complexity.

FAQs

• What is the key ingredient that makes these biscuits unique?

Premade biscuit dough is the base of this recipe, allowing for quick and easy preparation without making biscuits from scratch.

• Can I use different types of cheese?

Yes, while provolone is recommended, swiss or cheddar cheese can also work well with the roast beef and create a delicious alternative flavor profile.

• Is horseradish sauce necessary for the recipe?

Horseradish sauce adds a tangy, spicy kick that complements the roast beef, but you can substitute with mustard or skip it if you prefer a milder taste.

• How can I make sure the biscuits seal properly?

When assembling, carefully pinch the edges of the biscuit layers together to create a complete seal, preventing the filling from leaking during baking.

French Dip Biscuits Recipe

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4.8 from 16 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Savory French Dip Biscuits blend classic sandwich flavors into irresistible handheld bites. Rich roast beef and melted cheese nestle inside buttery, flaky biscuits, served alongside a deeply flavorful au jus dipping sauce that beckons you to indulge in comfort food perfection.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb thinly sliced deli roast beef
• 8 slices provolone cheese

Bread Base:

• 1 (16.3-ounces/463 grams) can refrigerated biscuits (8-count)

Seasoning and Sauce:

• 2 tablespoons creamy horseradish sauce
• 1 (1-ounce/28 grams) packet au jus gravy mix

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Instructions

1. Warm the oven to 400ºF and arrange a parchment paper on a baking sheet for optimal non-stick preparation.
2. Carefully divide each refrigerated biscuit into two delicate layers, creating a thin base and top.
3. Generously spread a layer of zesty horseradish sauce across the inner surfaces of each biscuit layer, ensuring complete coverage.
4. Select half of the biscuit layers and layer with a slice of creamy provolone cheese followed by tender roast beef.
5. Delicately place the remaining biscuit layers atop the meat and cheese, gently pressing and pinching the edges to create a secure seal.
6. Arrange the assembled biscuit parcels onto the prepared baking sheet, maintaining slight separation between each.
7. Slide the baking sheet into the preheated oven and bake for 12 to 15 minutes, watching for a rich golden-brown transformation.
8. During the baking process, prepare the Au Jus Gravy mixture precisely according to the package instructions, creating a savory dipping companion.
9. Once baked to perfection, remove the French Dip Biscuits and allow a brief cooling moment before serving with the prepared Au Jus Gravy.

Notes

• Use store-bought refrigerated biscuit dough for quick and easy preparation, ensuring consistent texture and saving time in the kitchen.
• Experiment with different cheese varieties like Swiss or cheddar to personalize the flavor profile and suit individual taste preferences.
• For a lighter version, opt for low-fat roast beef and reduced-fat cheese, making the recipe more diet-friendly without compromising taste.
• Ensure biscuit edges are tightly sealed to prevent filling from leaking during baking, creating a neat and appetizing final presentation.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 1 g
• Sodium: 930 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 50 mg