Description
Succulent garlic parmesan chicken and potatoes deliver an irresistible culinary journey through comforting flavors and classic ingredients. Crispy, golden-brown chicken paired with herbed potatoes creates a satisfying meal that brings warmth and deliciousness to your dinner table.
Ingredients
Scale
Main Proteins and Vegetables:
- 4 chicken breasts
- 2 lbs potatoes
- 1 head garlic
Cheese and Dairy:
- 1/2 cup parmesan cheese
- 1/4 cup butter
- 1/4 cup heavy cream
Herbs and Seasonings:
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp dried parsley
- 1 tsp dried oregano
Instructions
- Preheat the oven to 425°F and prepare a large baking dish by lightly greasing its surface to prevent sticking.
- Thoroughly wash and cube potatoes into uniform bite-sized pieces, ensuring even cooking and consistent texture.
- Mince fresh garlic cloves finely, releasing their robust aromatic essence and preparing for flavor infusion.
- Create a robust seasoning blend by combining parmesan cheese, dried parsley, oregano, salt, and black pepper in a mixing bowl.
- Coat chicken breasts generously with olive oil, then meticulously sprinkle the prepared seasoning mixture, ensuring complete coverage.
- Arrange cubed potatoes around the seasoned chicken breasts in the baking dish, creating a harmonious culinary landscape.
- Strategically dot butter pieces across the chicken and potatoes, allowing rich, melting flavor to distribute evenly during roasting.
- Drizzle heavy cream over the entire dish, which will contribute to a luxurious, creamy undertone during baking.
- Roast in the preheated oven for approximately 35-40 minutes, or until chicken reaches an internal temperature of 165°F and potatoes turn golden and crispy.
- Remove from oven and let the dish rest for 5 minutes, allowing juices to redistribute and flavors to meld together.
- Garnish with additional fresh parmesan cheese and optional chopped parsley before serving hot.
Notes
- Customize the seasoning blend by adding smoked paprika or red pepper flakes for an extra kick of flavor and heat.
- Swap chicken breasts with boneless, skinless chicken thighs for a more tender and juicy protein option that stays moist during roasting.
- Use lactose-free milk or dairy-free alternatives like coconut cream to make the recipe suitable for those with dairy sensitivities.
- Create a lighter version by replacing heavy cream with low-fat Greek yogurt or chicken broth, reducing overall calorie content while maintaining moisture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 526
- Sugar: 1 g
- Sodium: 711 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 110 mg