Sizzling Garlic Parmesan Chicken and Potatoes Recipe

Crispy, golden garlic parmesan chicken dances alongside perfectly roasted potatoes in a meal that promises pure comfort.

Aromatic herbs and savory cheese create an irresistible combination you’ll adore.

Kitchen magic happens when simple ingredients merge into something spectacular.

Mediterranean flavors infuse each tender bite with incredible depth.

Weeknight dinners become extraordinary with this effortless recipe.

Minimal preparation leads to maximum satisfaction on your plate.

One skillet transforms ordinary ingredients into an unforgettable feast that will have everyone asking for seconds.

Why Garlic Parmesan Chicken & Potatoes Is a Weeknight Star

• Minimal Prep Magic: Transform basic ingredients into a gourmet meal with simple chopping and seasoning steps that require zero culinary expertise.
• One-Pan Wonder: Streamline your cooking process by using a single baking dish that cuts down on cleanup and maximizes kitchen efficiency.
• Flavor Explosion: Pack each bite with intense taste through a perfect blend of parmesan, herbs, and rich cream that elevates ordinary chicken and potatoes.
• Crowd-Pleasing Comfort: Deliver a hearty, satisfying meal that appeals to both kids and adults, making dinnertime stress-free and delightful.

What You’ll Need for Savory Parmesan Chicken Goodness

• Chicken Breasts: Lean and tender meat that forms the main protein base of this hearty dish.

• Potatoes: Crispy and golden cubed base that provides a satisfying and filling component to the meal.

• Parmesan Cheese, Dried Parsley, Oregano, Salt, Black Pepper: A harmonious blend that adds depth, aromatic complexity, and savory notes to the chicken and potatoes.
• Garlic: Pungent and aromatic ingredient that infuses the dish with rich, bold flavor.

• Olive Oil: Helps to coat the chicken and promote even seasoning and browning.
• Butter: Adds richness and helps create a luxurious, golden surface on the chicken and potatoes.
• Heavy Cream: Contributes a smooth, creamy undertone that enhances the overall texture and flavor of the dish.

Step-by-Step for Garlic Chicken & Crispy Potatoes

Step 1: Warm Up The Oven

Set your oven to a toasty 425°F and quickly spray a large baking dish with cooking spray to keep everything from sticking.

Step 2: Prepare Potatoes

Scrub those potatoes clean and chop them into cute little bite-sized chunks that will cook evenly and look super appetizing.

Step 3: Crush Garlic

Finely chop garlic cloves into tiny pieces that will release an incredible aroma and pack serious flavor punch.

Step 4: Mix Seasoning Blend

• Parmesan cheese
• Dried parsley
• Oregano
• Salt
• Black pepper

Stir these ingredients until they’re perfectly blended.

Step 5: Season Chicken

Massage chicken breasts with olive oil, then generously sprinkle the seasoning mixture all over, making sure every inch gets some love.

Step 6: Arrange In Baking Dish

Spread potato cubes around the chicken breasts, creating a delicious landscape that looks as good as it will taste.

Step 7: Add Butter Goodness

Drop small butter pieces across the chicken and potatoes, which will melt and create rich, amazing flavor during cooking.

Step 8: Pour Creamy Touch

Drizzle heavy cream over everything, adding a luxurious and silky texture to the entire dish.

Step 9: Roast To Perfection

Slide the baking dish into the oven and cook for 35-40 minutes. You’ll know it’s ready when chicken hits 165°F and potatoes turn golden and crispy.

Step 10: Rest And Settle

Pull the dish out and let it chill for 5 minutes. This helps juices redistribute and flavors marry beautifully.

Step 11: Finish With Flair

Sprinkle extra parmesan cheese on top and add some fresh chopped parsley for a gorgeous final touch. Serve hot and enjoy!

Tasty Tricks for Parmesan Chicken Perfection

• Slice Potatoes Evenly: Cut potatoes into uniform cubes to guarantee consistent cooking and prevent some pieces from becoming mushy while others remain hard.
• Control Moisture Carefully: Use a light hand when adding heavy cream to avoid making the dish too soggy; aim for a balanced, creamy texture.
• Check Chicken Temperature: Always use a meat thermometer to confirm chicken reaches 165°F internally, ensuring safe and perfectly cooked protein.
• Maximize Flavor Infusion: Crush garlic finely and let it sit with seasonings for a few minutes before coating chicken to intensify the aromatic profile.
• Prevent Sticking Strategy: Use parchment paper or a well-greased baking dish to easily remove chicken and potatoes without leaving behind stuck-on pieces.

Garlic Chicken Twists That Keep It Interesting

• Herb-Infused Mediterranean Variation: Replace dried herbs with fresh rosemary, thyme, and basil for a vibrant Mediterranean flavor profile.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to create a keto-friendly version while maintaining the dish's rich, creamy texture.
• Spicy Southwest Rendition: Add chili powder, cumin, and paprika to the seasoning mix, then top with pepper jack cheese for a zesty southwestern kick.
• Dairy-Free Adaptation: Use coconut milk instead of heavy cream and swap parmesan for nutritional yeast to create a lactose-free alternative that's equally delicious.

Great Sides to Pair With This Chicken-Potato Dish

• Pair with Crisp Chardonnay: Smooth white wine complements the creamy chicken and cuts through rich butter notes, balancing the dish's robust flavors with elegant acidity.
• Serve with Fresh Arugula Salad: Light, peppery greens provide a zesty contrast to the heavy, creamy chicken and potato combination, adding brightness and fresh texture.
• Match with Roasted Asparagus: Tender green vegetable with slight char brings earthy undertones that enhance the herb-infused chicken, creating a well-rounded meal experience.
• Complement with Crusty Sourdough Bread: Tangy, rustic bread helps soak up the delicious pan juices and cream, offering a delightful textural counterpoint to the tender chicken and potatoes.

Storing Chicken & Potatoes Without Drying Them Out

• Store leftovers in sealed containers within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator. Separate chicken and potatoes to maintain their individual textures.
• Wrap individual portions tightly in freezer-safe plastic wrap or containers. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Place portions on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Preheat oven to 350°F, spread leftovers on a baking sheet, cover with foil to prevent drying.

Chicken and Potato FAQs With All the Juicy Details

• Can I use frozen chicken for this recipe?

Fresh chicken is recommended for best texture and flavor. Frozen chicken might release excess moisture and affect the dish’s overall consistency.

• Is it necessary to use heavy cream?

The cream adds richness and helps create a creamy sauce. For a lighter version, you can substitute with half-and-half or milk, though the final texture will be slightly different.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. The chicken should be white throughout with no pink areas.

• Can I prepare this dish ahead of time?

You can prepare the ingredients and assemble the dish up to 24 hours in advance, storing it covered in the refrigerator. Add an extra 5-10 minutes to cooking time when baking directly from the refrigerator.

Fragrant Garlic Parmesan Chicken And Potatoes Recipe

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4.6 from 28 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken and potatoes deliver an irresistible culinary journey through comforting flavors and classic ingredients. Crispy, golden-brown chicken paired with herbed potatoes creates a satisfying meal that brings warmth and deliciousness to your dinner table.

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Ingredients

Scale 1x2x3x

Main Proteins and Vegetables:

• 4 chicken breasts
• 2 lbs potatoes
• 1 head garlic

Cheese and Dairy:

• 1/2 cup parmesan cheese
• 1/4 cup butter
• 1/4 cup heavy cream

Herbs and Seasonings:

• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp dried parsley
• 1 tsp dried oregano

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Instructions

1. Preheat the oven to 425°F and prepare a large baking dish by lightly greasing its surface to prevent sticking.
2. Thoroughly wash and cube potatoes into uniform bite-sized pieces, ensuring even cooking and consistent texture.
3. Mince fresh garlic cloves finely, releasing their robust aromatic essence and preparing for flavor infusion.
4. Create a robust seasoning blend by combining parmesan cheese, dried parsley, oregano, salt, and black pepper in a mixing bowl.
5. Coat chicken breasts generously with olive oil, then meticulously sprinkle the prepared seasoning mixture, ensuring complete coverage.
6. Arrange cubed potatoes around the seasoned chicken breasts in the baking dish, creating a harmonious culinary landscape.
7. Strategically dot butter pieces across the chicken and potatoes, allowing rich, melting flavor to distribute evenly during roasting.
8. Drizzle heavy cream over the entire dish, which will contribute to a luxurious, creamy undertone during baking.
9. Roast in the preheated oven for approximately 35-40 minutes, or until chicken reaches an internal temperature of 165°F and potatoes turn golden and crispy.
10. Remove from oven and let the dish rest for 5 minutes, allowing juices to redistribute and flavors to meld together.
11. Garnish with additional fresh parmesan cheese and optional chopped parsley before serving hot.

Notes

• Customize the seasoning blend by adding smoked paprika or red pepper flakes for an extra kick of flavor and heat.
• Swap chicken breasts with boneless, skinless chicken thighs for a more tender and juicy protein option that stays moist during roasting.
• Use lactose-free milk or dairy-free alternatives like coconut cream to make the recipe suitable for those with dairy sensitivities.
• Create a lighter version by replacing heavy cream with low-fat Greek yogurt or chicken broth, reducing overall calorie content while maintaining moisture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 526
• Sugar: 1 g
• Sodium: 711 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 27 g
• Cholesterol: 110 mg