Party-Perfect Chicken Bacon Ranch Sliders Recipe

Weeknight dinners demand quick, delicious solutions like these mouthwatering chicken bacon ranch sliders that pack a flavor punch.

Crispy bacon adds smoky depth to tender chicken, creating an irresistible combination.

Each mini sandwich delivers a perfect blend of creamy ranch and savory ingredients.

The sliders come together effortlessly, making them a go-to meal for busy households.

Layered with melted cheese and nestled on soft rolls, these sliders promise to satisfy hungry appetites.

Rich ranch dressing ties all the elements together in a delectable bite-sized package.

Serve these crowd-pleasing sliders and watch everyone come back for seconds.

Why Chicken Bacon Ranch Sliders Always Hit the Spot

• Quick Family-Friendly Feast: Whip up these sliders in minutes with minimal prep, perfect for busy households craving a delicious and satisfying meal that everyone will love.
• Versatile Party Pleaser: Ideal for game days, potlucks, or casual gatherings, these chicken bacon ranch sliders are a crowd-pleasing option that's easy to make and even easier to devour.
• Flavor Explosion: Combine the irresistible trio of chicken, bacon, and ranch with melted cheese, creating a mouthwatering flavor profile that'll have everyone coming back for seconds.

What You Need for Chicken Bacon Ranch Sliders

• Chicken: Tender and flavorful protein for the sliders.
• Hawaiian Rolls: Soft and sweet base for the delicious sandwich.
• Bacon: Crispy and savory meat that adds richness.

• Parmesan Cheese: Sharp and salty cheese for extra flavor.
• Cheddar Cheese: Melty and creamy cheese topping.
• Ranch Dressing: Tangy and creamy sauce to bind ingredients.

• Butter, Garlic Powder: Buttery and aromatic topping for the rolls.
• Aluminum Foil: Helpful for covering and trapping heat during baking.

Instructions for the Ultimate Sliders

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350°F.

Grab a 9×13 baking pan and give it a quick spray or butter coating to prevent sticking.

Step 2: Arrange Roll Bottoms

Carefully place the bottom halves of Hawaiian rolls into the prepared baking pan, creating a cozy base for your sliders.

Step 3: Mix Savory Filling

• Shredded chicken
• Crispy crumbled bacon
• Creamy Ranch dressing
• Grated Parmesan cheese

Stir everything together until the ingredients are well acquainted.

Step 4: Create the First Layer

Spread the chicken mixture evenly across the roll bottoms, making sure every inch gets some love.

Step 5: Add Cheesy Goodness

Sprinkle a generous layer of shredded cheddar cheese over the chicken mixture, promising maximum flavor and gooey texture.

Step 6: Top It Off

Gently place the top halves of the rolls over the cheese, transforming your creation into perfect little sandwiches.

Step 7: Garlic Butter Magic

Whisk together melted butter and garlic powder in a small bowl.

Brush this liquid gold generously over the roll tops.

Step 8: Bake to Perfection

Cover the pan with aluminum foil and slide into the preheated oven.

Bake for 15 minutes until the cheese melts and everything is heated through.

Step 9: Serve and Enjoy

Remove the foil, pull those sliders out, and serve them while they’re warm and irresistible.

Smart Tips for Balancing Bacon and Ranch

• Assemble sliders up to a day in advance and refrigerate covered, allowing flavors to meld together before baking.
• Swap chicken with pulled pork or turkey for variety while maintaining similar flavor profile.
• Let sliders rest 2-3 minutes after removing from oven to help cheese set and prevent burning your mouth.
• Broil uncovered for 1-2 minutes after baking to achieve golden, slightly crispy roll tops for extra texture.
• Use homemade ranch dressing or mix in some fresh chopped herbs like chives or dill to enhance overall taste complexity.

Storing and Warming Up Sliders Later

• Store leftover sliders in an airtight container for up to 3 days, keeping them fresh and preventing moisture loss.
• Warm sliders at 350°F for 10-12 minutes, wrapped in foil to maintain moisture and restore crispy edges.
• Heat individual sliders for 30-45 seconds, checking halfway to prevent soggy bread and ensure even warming.
• Add a fresh sprinkle of cheese before reheating to revive the melty, gooey texture and enhance flavor.

Tasty Pairings for These Savory Sliders

• Pair with Crisp Chardonnay: Smooth white wine cuts through the rich, creamy chicken bacon ranch flavors, offering a refreshing contrast that elevates the slider's savory profile.
• Cool Down with Craft Pilsner: Light, hoppy beer complements the salty bacon and tangy ranch, cleansing the palate between each delicious slider bite.
• Zesty Cucumber Salad Side: Fresh, crunchy cucumber salad with dill provides a light, cool accompaniment that balances the sliders' heaviness and adds a bright vegetable element to the meal.
• Sweet Coleslaw Crunch: Creamy, slightly sweet coleslaw offers textural contrast and cuts through the richness, creating a perfect balanced plate that enhances the slider experience.

Twist Ideas for Ranch Slider Fans

• Vegetarian Deconstructed Sliders: Replace chicken with grilled portobello mushrooms or plant-based chicken alternative, swap bacon for smoked tempeh strips, and use vegan ranch dressing.
• Gluten-Free Ranch Chicken Rolls: Substitute Hawaiian rolls with gluten-free dinner rolls or lettuce wraps, ensuring all ingredients are certified gluten-free.
• Spicy Southwest Chicken Sliders: Add diced green chilies, swap Ranch for chipotle sauce, sprinkle pepper jack cheese instead of cheddar, and mix in some cumin for extra kick.
• Mediterranean Herb Chicken Bites: Replace Ranch with tzatziki sauce, use feta cheese instead of cheddar, add chopped sun-dried tomatoes, and incorporate fresh oregano into the chicken mixture.

FAQs

• Can I use rotisserie chicken instead of cooked chicken?

Yes, shredded rotisserie chicken works perfectly and saves preparation time.

• What can I substitute for Ranch dressing if I don't have it?

You can use sour cream mixed with dried dill, garlic powder, and a bit of mayonnaise as a homemade Ranch alternative.

• Are Hawaiian rolls necessary for this recipe?

No, you can use any soft dinner rolls or slider buns as a replacement, though Hawaiian rolls add a slight sweetness.

• Can I prepare these sliders in advance?

Yes, you can assemble the sliders ahead of time and refrigerate for up to 24 hours before baking, which makes them great for meal prep or parties.

Flavor-packed Chicken Bacon Ranch Sliders Recipe

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4.8 from 37 reviews

• Total Time: 33 minutes
• Yield: 12 1x

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Description

Juicy chicken nestled between slider buns, chicken bacon ranch sliders promise a delightful flavor explosion. Crispy bacon, creamy ranch, and tender chicken create an irresistible combination you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 cups cooked chicken, shredded
• 1/2 cup turkey bacon, cooked and crumbled

Cheese and Dairy:

• 2 cups shredded cheddar cheese
• 3 tablespoons Parmesan cheese
• 1 cup ranch dressing
• 1/4 cup butter, melted

Bread and Seasonings:

• 15 Hawaiian sweet rolls, sliced in half
• 1 teaspoon garlic powder

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Instructions

1. Prepare the baking vessel by greasing a 9×13-inch pan and heating the oven to 350°F, creating an ideal environment for assembling and baking sliders.
2. Carefully separate the Hawaiian roll halves, positioning the bottom layers across the greased pan to form a sturdy foundation for the chicken mixture.
3. Create a flavorful chicken blend by combining shredded chicken with Ranch dressing, incorporating crumbled turkey bacon and Parmesan cheese, ensuring each ingredient is thoroughly integrated for maximum taste profile.
4. Distribute the chicken mixture evenly across the roll bottoms, maintaining a consistent layer that covers the entire surface.
5. Generously sprinkle shredded cheddar cheese over the chicken layer, allowing the cheese to melt and bind the ingredients during baking.
6. Gently place the roll top halves over the cheese, transforming the components into cohesive slider sandwiches.
7. Craft a rich garlic butter by whisking melted butter with garlic powder, creating a aromatic and flavorful glaze.
8. Liberally brush the garlic butter across the roll tops, ensuring complete coverage for enhanced flavor and golden-brown appearance.
9. Shield the sliders with aluminum foil, then bake for 15 minutes to melt the cheese and heat the ingredients thoroughly.
10. Uncover the sliders and return to the oven for an additional 2-3 minutes, allowing the tops to achieve a light golden crispness.
11. Remove from the oven and allow a brief resting period, then serve warm to maximize flavor and texture enjoyment.

Notes

• Customize chicken mix by using rotisserie chicken for extra flavor and convenience.
• Swap turkey bacon with regular bacon or vegetarian bacon alternatives for dietary preferences.
• Toast rolls briefly before assembling to enhance crispiness and prevent sogginess.
• Prepare sliders ahead of time and refrigerate, then bake when ready to serve for meal prep convenience.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 295
• Sugar: 3 g
• Sodium: 870 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 65 mg