Zesty Philly Cheesesteak Meatloaf Recipe That Wows Every Time

A mouthwatering philly cheesesteak meatloaf combines two comfort food classics into one irresistible dish.

Packed with robust flavors, this recipe promises a delightful twist on traditional meatloaf.

Tender beef mingles with bell peppers and onions, mimicking the beloved sandwich’s signature profile.

Melted provolone cheese weaves through the meat, creating pockets of gooey goodness.

Imagine cutting into a slice that bursts with Philadelphia-inspired flavors and hearty textures.

Each bite delivers a symphony of savory notes that dance across your palate.

Just wait until you experience this culinary mashup that’ll make dinner something to truly anticipate.

What Makes Philly Cheesesteak Meatloaf A Winner

• Elevate Classic Comfort: Transform the traditional meatloaf into a mouthwatering Philly Cheesesteak twist that brings excitement to your dinner table.
• Quick and Easy Preparation: Mix ingredients, layer cheese, and bake with minimal effort, making this recipe perfect for busy home cooks who want delicious results.
• Family-Friendly Crowd-Pleaser: Combines the beloved flavors of a Philly cheesesteak with the familiar comfort of meatloaf, ensuring everyone from kids to adults will love every bite.
• One-Pan Convenience: Minimal dishes, simple ingredients, and straightforward cooking method make this a stress-free meal that delivers maximum flavor with minimal cleanup.

What You’ll Need For Philly Cheesesteak Meatloaf

• Ground Beef: Rich protein base for the meatloaf.
• Bread Crumbs: Light and crispy binding ingredient.
• Egg: Helps hold the mixture together.
• Milk: Adds moisture to the meat mixture.

• Onion: Adds sweet and sharp flavor.
• Green Pepper: Provides fresh vegetable crunch.
• Mushrooms: Earthy and savory ingredient.
• Worcestershire Sauce: Tangy and deep flavor booster.
• Garlic Powder: Classic seasoning with warm taste.
• Salt, Pepper: Basic but essential seasonings.

• Provolone Cheese: Creamy and mild melting cheese.
• Beef Broth: Adds rich meaty depth.
• Ketchup: Sweet and tangy sauce base.
• Brown Sugar: Provides caramelized sweetness.
• Mustard: Sharp and tangy flavor complement.

Cooking Directions For Philly Cheesesteak Meatloaf

Step 1: Prepare the Oven

Heat your oven to a cozy 350°F, getting ready for a mouthwatering meal that’ll make everyone’s stomach growl with anticipation.

Step 2: Mix the Meat Magic

• Ground beef
• Bread crumbs
• Egg
• Milk
• Chopped onion
• Diced green pepper
• Sliced mushrooms
• Worcestershire sauce
• Garlic powder
• Salt
• Black pepper

Dive in with your hands and mix until everything is beautifully blended.

Step 3: Create the Cheesy Foundation

Gently press half of the meat mixture into a loaf pan, creating a sturdy base for your cheesy masterpiece.

Step 4: Layer the Cheese

Arrange provolone cheese slices over the meat, leaving a small border around the edges for that perfect cheese melt.

Step 5: Seal the Deal

Cover the cheese with the remaining meat mixture, carefully pressing the edges to create a delicious seal.

Step 6: Whip Up the Sauce

• Beef broth
• Ketchup
• Brown sugar
• Mustard

Pour this tantalizing sauce evenly over the meatloaf.

Step 7: Bake to Perfection

Slide the meatloaf into the preheated oven and bake for 1 hour, or until it’s completely cooked through.

Step 8: Rest and Slice

Let the meatloaf rest for 10 minutes, allowing the juices to settle and the flavors to mingle.

Slice and serve to hungry guests who’ll be begging for seconds!

Tips For A Juicy Philly Cheesesteak Meatloaf

• Press the meat mixture firmly around the cheese to prevent leakage and ensure each slice has a delicious cheesy center.
• Opt for 80/20 ground beef to keep the meatloaf moist and flavorful without becoming too greasy.
• Chop onions, green peppers, and mushrooms into small pieces to distribute flavor evenly and help the meatloaf hold together better.
• Allow the meatloaf to sit for 10 minutes after baking, which helps it set and makes slicing cleaner and more precise.
• Adjust the beef broth and ketchup mixture to control the sauce's tanginess and sweetness according to your taste preferences.

Save And Heat Philly Cheesesteak Meatloaf Properly

• Store leftover meatloaf in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap individual slices or whole meatloaf tightly in plastic wrap and aluminum foil, then place in freezer-safe containers for up to 3 months.
• Warm slices at 350°F for 15-20 minutes, covering with foil to prevent drying out and maintain moisture.
• Heat individual portions on medium power for 1-2 minutes, checking temperature to ensure even warming and prevent overcooking.

Great Sides With Philly Cheesesteak Meatloaf

• Create Tangy Slaw Companion: Whip up a zesty coleslaw with vinegar-based dressing to cut through the richness of the meatloaf, providing a crisp and tangy contrast that refreshes the palate.
• Pair with Bold Red Wine: Select a medium-bodied red wine like Zinfandel or Cabernet Sauvignon to complement the robust beef flavors and stand up to the savory meatloaf's intense profile.
• Serve with Crispy Potato Wedges: Roast seasoned potato wedges with garlic and herbs to add a crunchy texture that matches the hearty meatloaf, creating a satisfying complete meal.
• Recommend Craft Beer Match: Choose an amber ale or dark lager that echoes the meatloaf's deep, caramelized sauce notes and provides a smooth, malty counterpoint to the rich meat.

Meatloaf Versions to Check

• Gluten-Free Option: Replace bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Use tamari instead of Worcestershire sauce to maintain flavor while keeping the recipe celiac-friendly.
• Low-Carb Keto Version: Substitute bread crumbs with almond flour or crushed pork rinds. Use a sugar-free ketchup alternative in the sauce and ensure all ingredients align with keto macronutrient requirements.
• Vegetarian Adaptation: Replace ground beef with plant-based ground meat substitute or a mixture of lentils and mushrooms. Use vegetable broth instead of beef broth and add extra herbs for depth of flavor.
• Dairy-Free Alternative: Swap provolone cheese with dairy-free cheese slices or nutritional yeast. Ensure all other ingredients are dairy-free and use a plant-based milk alternative when mixing the meat.

FAQs

• What are the key ingredients for Philly Cheesesteak Meatloaf?

The key ingredients are ground beef, provolone cheese, onions, green peppers, mushrooms, bread crumbs, egg, milk, Worcestershire sauce, and a tangy sauce made with beef broth, ketchup, brown sugar, and mustard.

• Can I use different types of cheese?

Provolone cheese is traditional, but you can substitute with Swiss or American cheese for a similar flavor profile.

• Is this meatloaf suitable for meal prep?

Yes, this meatloaf can be prepared ahead of time and refrigerated before baking. It also reheats well, making it great for quick meals throughout the week.

• How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C), which ensures the ground beef is safely cooked through.

Flavorful Philly Cheesesteak Meatloaf Recipe

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4.5 from 31 reviews

• Total Time: 1 hour 40 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak meatloaf combines classic sandwich flavors in a comforting dinner centerpiece. Rich beef, melted cheese, and peppers create a delicious twist on traditional meatloaf that satisfies deep cravings.

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Ingredients

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Main Ingredients:

• 1 lb (453 g) ground beef
• 1 cup bread crumbs
• 1 cup provolone cheese, sliced
• 1 egg

Vegetables:

• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1 cup sliced mushrooms

Liquid and Seasoning Ingredients:

• 1/2 cup milk
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard
• Salt and pepper to taste

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Instructions

1. Thoroughly blend ground beef with bread crumbs, egg, and milk in a spacious mixing vessel, ensuring uniform distribution of ingredients.
2. Incorporate diced onion, green pepper, and chopped mushrooms into the meat mixture, seasoning with Worcestershire sauce, garlic powder, salt, and pepper.
3. Carefully layer half the meat mixture into a loaf pan, creating an even base with slightly raised edges.
4. Delicately arrange provolone cheese slices across the meat layer, leaving a narrow perimeter to prevent overflow during cooking.
5. Gently cover the cheese with remaining meat mixture, meticulously sealing the edges to create a compact loaf.
6. Craft a savory glaze by whisking beef broth, ketchup, brown sugar, and mustard until smooth and well-integrated.
7. Generously drizzle the prepared sauce over the assembled meatloaf, ensuring complete coverage.
8. Slide the loaf pan into a preheated 350°F oven, allowing it to roast for approximately 60 minutes until thoroughly cooked.
9. Remove from oven and permit the meatloaf to rest for 10 minutes, allowing juices to redistribute and enhance overall flavor.
10. Slice and serve the meatloaf, revealing the melted cheese center and rich, aromatic layers.

Notes

• Let the ground beef come to room temperature before mixing to ensure even cooking and better texture.
• Dice vegetables finely to distribute flavor evenly and prevent large chunks disrupting the meatloaf’s structure.
• Use lean ground beef (85/15 or 90/10) to prevent excessive grease while maintaining moisture in the meatloaf.
• For a low-carb version, replace bread crumbs with almond flour or crushed pork rinds to reduce carbohydrate content.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 365
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 80 mg