Description
Spicy Cajun Shrimp dance with zesty seasonings in this mouthwatering culinary adventure straight from Louisiana’s heart. Succulent shrimp sizzle under bold Creole spices, promising a quick and irresistible meal that satisfies deep cravings with authentic Southern charm.
Ingredients
Scale
Main Proteins:
- 1.5 pounds (680 grams) large shrimp, peeled and deveined
Cooking Oils and Seasonings:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Cajun seasoning
Instructions
- Thoroughly pat shrimp dry with paper towels to ensure optimal seasoning adherence and achieve a perfect crispy exterior.
- Generously coat shrimp with Cajun spice blend, massaging the seasoning into each piece to maximize flavor penetration.
- Heat cast iron skillet or heavy-bottomed pan until it reaches a high temperature, allowing olive oil to shimmer and create an ideal cooking surface.
- Carefully arrange seasoned shrimp in a single layer across the hot skillet, preventing overcrowding to ensure proper caramelization and prevent steaming.
- Cook shrimp for approximately 2-3 minutes per side, watching for a golden-brown crust and translucent center that indicates perfect doneness.
- Quickly remove shrimp from heat to prevent overcooking, which can make them tough and rubbery.
- Transfer to a serving platter, garnishing with freshly chopped parsley and a vibrant lemon wedge to enhance the dish’s brightness and provide a citrusy contrast.
- Serve immediately while the shrimp are hot and at their most flavorful, accompanied by your preferred side dish or enjoyed as a standalone appetizer.
Notes
- Embrace freshness by selecting large, deveined shrimp for consistent cooking and easier eating.
- Adjust Cajun seasoning intensity by mixing your own blend, controlling salt and heat levels for personalized flavor profiles.
- Pat shrimp completely dry before seasoning to ensure crispy exterior and prevent steaming instead of searing.
- Consider dietary variations like using gluten-free seasoning or swapping olive oil for avocado oil for higher smoke point and health benefits.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner, Appetizer
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 2
- Calories: 246
- Sugar: 0 g
- Sodium: 920 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 120 mg