Creamy Homemade Apple-Yogurt Flan Maison Recipe

Sweet memories of childhood desserts dance through my flan maison pommes-yaourt, a creamy French-inspired treat that whispers comfort.

Grandmothers across normandy would smile at this delightful twist on classic custard.

Soft apple chunks nestle between silky layers of yogurt-infused goodness.

Delicate caramel pools around each spoonful, promising rich, elegant flavors.

Seasonal apples bring a subtle tartness that balances the smooth, gentle custard.

Whisking ingredients becomes a moment of pure culinary joy.

Prepare to savor every blissful bite of this magical dessert.

Sweet Pairings for Apple Yogurt Flan

Savor Sweet Harmony: Complementary Pairings for Flan Maison Pommes-Yaurt

• Sip Crisp Cidre: Enjoy a chilled French apple cider that mirrors the apple notes in the dessert, creating a delightful regional pairing with balanced sweetness and light acidity.
• Drizzle Caramel Sauce: Enhance the flan's richness by adding a warm, silky caramel sauce that amplifies the dessert's creamy texture and deepens its flavor profile.
• Sprinkle Cinnamon Crunch: Top with candied pecans or cinnamon-dusted almond slivers to introduce a delightful textural contrast and warm, aromatic spice that complements the apple's sweetness.
• Serve Chilled Crème Fraîche: Add a dollop of cool, tangy crème fraîche alongside the flan to cut through its sweetness and provide a luxurious, smooth counterpoint.

Flavorful Variations of Pommes-Yaourt Flan

• Gluten-Free Flan: Replace wheat flour with almond flour or gluten-free baking mix for those with celiac disease or gluten sensitivity.
• Dairy-Free Delight: Swap regular yogurt with coconut or almond milk yogurt, and use dairy-free margarine instead of butter for lactose-intolerant individuals.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener, and use low-sugar yogurt to create a diabetic-friendly version of the classic flan.
• Vegan Adaptation: Use plant-based egg replacer, coconut yogurt, and vegan butter to transform this recipe into a completely plant-based dessert that maintains the original texture and flavor.

FAQs

• What are the key ingredients in this Flan Maison Pommes-Yaourt?

The key ingredients include yogurt, eggs, apples, sugar, vanilla sugar, flour, melted butter, and baking powder. These components create a delightful French-style yogurt and apple flan.

• Is this recipe suitable for beginners?

Yes, this recipe is quite simple and straightforward. It requires basic mixing techniques and minimal preparation, making it perfect for home cooks with little baking experience.

• Can I use different types of yogurt for this recipe?

Absolutely! You can use plain, Greek, or any full-fat yogurt. The yogurt adds moisture and a slight tanginess to the flan, enhancing its overall flavor profile.

• How do I know when the flan is fully baked?

The flan is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. The edges should be slightly firm, and the center should have a slight jiggle.

Why Flan Maison Pommes-Yaourt Is Worth It

• Quick Family Comfort: Packed with familiar ingredients like apples and yogurt, this dessert creates a warm, inviting experience that appeals to both kids and adults, ensuring everyone enjoys a slice.
• Versatile Occasion Pleaser: Adaptable for breakfast, afternoon tea, or a light dessert, this apple-yogurt flan transitions smoothly between different mealtime settings without losing its homemade charm.
• Nutritious Sweet Treat: Incorporating fresh apples and protein-rich yogurt, this recipe offers a healthier alternative to traditional sugary desserts while maintaining delicious flavor and satisfying texture.

Ingredients for Flan Maison Pommes-Yaourt

• Apples: Sweet, crisp fruit perfect for adding texture and flavor to the dessert.

• Yogurt: Creamy, tangy base for the cake.
• Butter: Rich, smooth ingredient that helps create a moist texture.
• Eggs: Binding agent that gives structure to the cake.

• Sugar: Sweetens the dessert.
• Vanilla Sugar: Adds gentle vanilla flavor.
• Flour: Provides structure and helps bind ingredients.
• Baking Powder: Helps the cake rise and become fluffy.

Steps to Prepare Pommes-Yaourt Flan Easily

Step 1: Warm Up the Oven

Preheat your oven to a cozy 350°F.

This ensures your delightful dessert will bake perfectly evenly.

Step 2: Prepare Apple Chunks

Grab your sharp knife and cutting board.

Carefully peel the apples and slice them into delectable bite-sized cubes that will bring beautiful texture to your flan.

Step 3: Create Smooth Batter

• Plain yogurt
• Whole eggs
• Granulated sugar
• Vanilla sugar
• All-purpose flour
• Melted butter
• Baking powder

Blend everything until the mixture becomes silky and completely smooth with no lumps.

Step 4: Combine Apples with Batter

Gently fold the apple chunks into your prepared batter.

Stir carefully to ensure apples are evenly distributed throughout the mixture.

Step 5: Prepare Baking Dish

Grease a baking pan generously with butter to prevent any sticking and ensure easy removal of your beautiful flan.

Step 6: Bake to Perfection

Pour the apple-yogurt batter into the prepared pan.

Slide the pan into the preheated oven and bake for 35-40 minutes.

The flan is ready when it turns golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Remove the flan from the oven and let it cool for about 15 minutes.

This allows the dessert to set and makes slicing easier.

Serve warm and enjoy the delightful combination of apples and creamy yogurt.

Pro Tips for Silky Pommes-Yaourt Flan

• Select sweet, firm apples like Gala or Honeycrisp for the best flavor and texture in your flan.
• Toss diced apples in a little lemon juice to keep them fresh and prevent discoloration during preparation.
• Insert a toothpick in the center of the flan – it should come out clean with just a few moist crumbs to ensure perfect baking.
• Let eggs, yogurt, and butter sit at room temperature before mixing to create a smoother, more consistent batter.
• Use softened butter to coat the entire baking dish, ensuring the flan releases easily after cooking without sticking.

How to Keep and Reheat French Apple Flan

• Store leftover flan in an airtight container in the refrigerator for up to 3-4 days to maintain its fresh taste and texture.
• Wrap the flan with plastic wrap or aluminum foil to prevent it from absorbing other food odors and to keep its surface moist.
• Warm individual slices in the microwave for 20-30 seconds on medium power, or place in a preheated oven at 160°C (325°F) for 5-7 minutes until just heated through.
• For best flavor, enjoy the flan cold straight from the refrigerator, as it often tastes delicious when served chilled.

Flan Maison Pommes-Yaourt Recipe

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4.6 from 36 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Silky french flan maison pommes-yaourt dances with creamy yogurt and caramelized apples, creating a delightful dessert that celebrates provincial comfort. Warm spices and smooth custard invite sweet indulgence, promising a delectable journey through French culinary charm.

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Ingredients

Scale 1x2x3x

Fruits:

• 4 apples

Dairy:

• 2 plain yogurt

Main Ingredients:

• 3 eggs
• 100 grams (3.5 ounces) sugar
• 1 packet vanilla sugar
• 100 grams (3.5 ounces) flour
• 50 grams (1.75 ounces) melted butter
• 1 teaspoon baking powder

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Instructions

1. Preheat the oven to 180°C (350°F) and prepare a buttered baking dish.
2. Carefully peel and dice the apples into uniform, bite-sized cubes.
3. In a large mixing bowl, whisk together yogurts, eggs, granulated sugar, vanilla sugar, flour, melted butter, and baking powder until a smooth, homogeneous batter forms.
4. Gently fold the diced apples into the batter, ensuring they are evenly distributed throughout the mixture.
5. Pour the apple-laden batter into the prepared buttered baking dish, spreading it evenly with a spatula.
6. Place the dish in the preheated oven and bake for approximately 35-40 minutes, or until the top turns golden brown and a knife inserted into the center comes out clean.
7. Remove from the oven and allow the flan to cool for 10-15 minutes before serving, which will help it set and make slicing easier.

Notes

• Choose ripe, firm apples like Granny Smith or Golden Delicious for the best texture and balanced sweetness in the flan.
• Gently fold apple pieces into the batter to prevent overmixing, which can make the dessert dense and tough.
• For a gluten-free version, substitute regular flour with almond flour or a gluten-free blend to maintain the tender crumb.
• Enhance the flavor by adding a pinch of cinnamon or nutmeg to complement the apple’s natural taste and create a warming aroma.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 202
• Sugar: 15g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 75mg