Dreamy Filet Mignon With Shrimp And Lobster Cream Sauce Recipe

Culinary magic happens when this filet mignon with shrimp and lobster cream sauce dance together on a plate.

Succulent beef meets oceanic elegance in a symphony of flavors.

Each ingredient promises a luxurious dining experience that whispers gourmet sophistication.

Delicate shrimp and tender lobster create a velvety sauce that hugs the perfectly seared steak.

Restaurants charge premium prices for such an exquisite combination, but you can craft this masterpiece in your own kitchen.

Professional chefs would nod with approval at the intricate balance of textures and tastes.

Indulge in a restaurant-quality meal that will make every bite an unforgettable celebration of coastal and land-based delicacies.

Simple Reasons Filet Mignon with Shrimp and Lobster Sauce Stands Out

• Wow Seafood Upgrade: Transform an ordinary steak into a luxurious gourmet experience by adding succulent shrimp and tender lobster in a rich cream sauce.
• Quick Gourmet Magic: Create a restaurant-quality meal in your own kitchen with minimal cooking skills and just a single skillet, making complicated dishes feel surprisingly simple.
• Impress-Everyone Showstopper: Perfect for special occasions like anniversaries, date nights, or celebrating achievements, this elegant dish will make everyone believe you're a professional chef.
• Flavor Explosion Technique: Combines multiple proteins with a velvety cream sauce, delivering multiple taste dimensions that complement each other beautifully, from the perfectly seared steak to the delicate seafood.

Filet Mignon with Shrimp & Lobster Sauce Ingredients

• Filet Mignon: Premium tender beef cut perfect for elegant dining.
• Shrimp: Delicate seafood adding sweetness to the dish.
• Lobster: Rich and luxurious seafood protein.

• Heavy Cream, White Wine: Creates a smooth and rich base for the sauce.
• Butter: Provides richness and helps build flavor.
• Garlic: Adds aromatic depth to the cream sauce.

• Salt, Pepper: Basic seasonings to enhance meat's natural flavor.
• Fresh Parsley: Bright herb for garnishing and adding color.

Filet Mignon with Lobster Cream Sauce Prep

Step 1: Season and Sear Steaks

Heat a skillet over medium-high temperature. Generously sprinkle salt and pepper across both sides of the filet mignon. Drop butter into the hot skillet and allow it to melt completely. Carefully place steaks into the skillet, cooking each side for 4-5 minutes until a beautiful golden-brown crust forms. Transfer steaks to a resting plate.

Step 2: Prepare Seafood

In the same skillet with remaining butter, add minced garlic and sauté until fragrant. Introduce shrimp and lobster pieces, cooking until shrimp transform into a vibrant pink color and become slightly opaque. Gently remove seafood and set aside on a separate plate.

Step 3: Create Luxurious Cream Sauce

Deglaze the skillet with white wine, allowing any browned bits to incorporate into the liquid. Pour heavy cream into the skillet, stirring continuously. Simmer the sauce until it thickens slightly and develops a rich, velvety consistency. Return seafood to the skillet, coating them delicately in the cream sauce.

Step 4: Plate and Garnish

Position each seared filet mignon onto elegant serving plates. Generously spoon the seafood cream sauce directly over the steaks. Sprinkle freshly chopped parsley across the top for a pop of color and fresh flavor.

Step 5: Serve Immediately

Present this decadent dish alongside creamy mashed potatoes or tender steamed asparagus. Enjoy the luxurious combination of perfectly cooked steak and succulent seafood in a rich cream sauce.

Filet Mignon Tips with Shrimp Sauce

• Sear with Precision: Achieve the perfect filet mignon by using a hot skillet and avoiding moving the steak while cooking to develop a rich, caramelized crust.
• Rest for Juiciness: Allow the steaks to rest for 5-10 minutes after cooking to redistribute juices, ensuring a tender and moist meat texture.
• Wine Depth Booster: If skipping wine, replace with chicken stock or seafood stock to maintain the sauce's depth of flavor and complexity.
• Cream Sauce Rescue: Prevent sauce separation by using room temperature cream and adding it slowly while stirring constantly to create a smooth, silky consistency.
• Seafood Freshness Check: Select fresh, high-quality shrimp and lobster, ensuring they are firm, have a mild ocean smell, and are free from discoloration or strong fishy odors.

How To Store Filet Mignon With Shrimp And Lobster Sauce

• Store leftovers in an airtight container within 2 hours of cooking. Keep seafood and steak separate to maintain texture. Consume within 1-2 days for best quality.
• Wrap filet mignon and seafood individually in plastic wrap, then place in freezer-safe containers. Freeze for up to 3 months. Cream sauce might separate when frozen, so consider freezing components separately.
• Gently warm in a preheated 275°F oven wrapped in foil to prevent drying. Use a meat thermometer to avoid overcooking. Add a splash of beef broth to retain moisture.
• Warm slowly in a saucepan over low heat, stirring constantly. Add a touch of cream to restore consistency. Avoid boiling to prevent sauce from breaking or seafood becoming rubbery.

What Complements Filet with Lobster Cream

• Pair Robust Red Wine: Select a full-bodied Cabernet Sauvignon or Bordeaux blend to complement the rich, tender filet mignon and enhance the luxurious seafood cream sauce.
• Elevate with Champagne: Choose a crisp, dry vintage champagne or sparkling wine to cut through the creamy sauce and refresh the palate between bites of decadent seafood and steak.
• Balance with Herbal Side: Serve roasted asparagus with lemon zest or a light herb salad to provide a bright, tangy contrast to the heavy cream and intense meat flavors.
• Match with Creamy Potato Accompaniment: Prepare garlic-infused mashed potatoes or a silky potato gratin to echo the sauce's richness while offering a comforting texture to the elegant main course.

Filet Mignon Sauce and Seafood Alternatives

• Low-Carb Cauliflower Alternative: Replace mashed potatoes with roasted cauliflower rice, maintaining the dish's elegant profile while reducing carbohydrate content for keto diet followers.
• Dairy-Free Adaptation: Substitute heavy cream with coconut cream and use olive oil instead of butter to create a rich sauce that accommodates lactose-intolerant diners.
• Seafood-Free Option: Swap shrimp and lobster with sautéed wild mushrooms and caramelized shallots, creating a vegetarian-friendly version that preserves the sauce's luxurious texture.
• Protein-Packed Variant: Use grass-fed beef tenderloin or bison filet as an alternative protein source, offering a leaner meat option with similar tenderness and flavor profile.

FAQs

• What type of steak works best for this recipe?

Filet mignon is the ideal cut due to its tenderness, lean texture, and mild flavor that perfectly complements the rich seafood cream sauce.

• Can I substitute the white wine in the recipe?

Yes, you can use chicken broth or seafood stock as an alternative if you prefer not to use wine. These options will still provide depth and flavor to the cream sauce.

• How do I know when the filet mignon is cooked to my desired doneness?

Use a meat thermometer for precise results: 125°F for rare, 135°F for medium-rare, 145°F for medium. Let the steak rest for 5-10 minutes after cooking, as the internal temperature will continue to rise.

• Is this dish considered a gourmet or special occasion meal?

Absolutely. The combination of filet mignon, shrimp, and lobster with a luxurious cream sauce makes this recipe perfect for romantic dinners, anniversaries, or elegant celebrations.

Filet Mignon With Shrimp And Lobster Cream Sauce Recipe

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4.8 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Luxurious filet mignon with shrimp and lobster cream sauce elevates dinner from ordinary to extraordinary. Silky sauce and perfectly seared meat promise an elegant dining experience that satisfies sophisticated palates.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 4 filet mignon steaks (about 1.5 inches thick)
• 8–10 large shrimp, peeled and deveined
• 1 cup chopped lobster meat

Dairy and Cream Ingredients:

• 1 cup heavy cream
• 4 tablespoons butter
• 2 cloves garlic, minced

Seasoning and Garnish Ingredients:

• 1/2 cup white wine (optional)
• Fresh parsley, chopped (for garnish)
• Salt and freshly ground black pepper to taste

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Instructions

1. Elevate the filet mignon by generously coating with salt and freshly ground black pepper, ensuring an even seasoning across the entire surface of the meat.
2. Heat a heavy-bottomed skillet over medium-high temperature, melting butter until it becomes golden and slightly foamy, creating an ideal searing environment.
3. Carefully place the seasoned steaks into the hot skillet, allowing them to develop a rich, caramelized crust by cooking undisturbed for 4-5 minutes on each side, achieving a perfect medium-rare doneness.
4. Transfer the seared steaks to a resting plate, covering loosely with foil to retain warmth and allow juices to redistribute throughout the meat.
5. In the same skillet, introduce minced garlic, sautéing until fragrant and releasing its aromatic essence, creating a flavorful base for the seafood.
6. Gently add shrimp and lobster to the skillet, cooking until the shrimp transform into a vibrant pink color and the seafood becomes tender and opaque, approximately 3-4 minutes.
7. Remove the seafood and set aside, maintaining their delicate texture and preventing overcooking.
8. Deglaze the skillet with white wine, scraping up the flavorful browned bits from the bottom of the pan, intensifying the sauce’s depth.
9. Pour in heavy cream, allowing the mixture to simmer and gradually thicken, creating a luxurious, velvety sauce that coats the back of a spoon.
10. Reintroduce the shrimp and lobster to the cream sauce, gently stirring to ensure they are evenly coated and heated through.
11. Plate the rested filet mignon, elegantly draping the seafood-infused cream sauce over the top of each steak.
12. Garnish with freshly chopped parsley, adding a burst of color and a hint of herbaceous freshness to the dish.
13. Serve immediately alongside creamy mashed potatoes or tender steamed asparagus, presenting a truly decadent culinary experience.

Notes

• Use room temperature steaks to ensure even cooking and prevent tough meat textures.
• Pat the filet mignon dry with paper towels before seasoning to create a perfect golden-brown sear.
• Let the meat rest for 5-7 minutes after cooking to retain maximum juiciness and redistribute internal moisture.
• For a lower-fat version, substitute heavy cream with half Greek yogurt and half light cream to reduce calories while maintaining richness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 850
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 60 g
• Saturated Fat: 30 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 60 g
• Cholesterol: 200 mg