Irresistible Hazelnut Chocolate Cookies: Ferrero Rocher Recipe

Indulge in these delectable ferrero rocher cookies that blend rich chocolate with nutty hazelnut goodness.

Crisp edges give way to a soft, decadent center packed with intense flavor.

Chocolate lovers understand the magic of these melt-in-your-mouth treats that capture classic Italian dessert elegance.

Sweet butter and ground hazelnuts create a luxurious base for each irresistible bite.

Crafted with simple ingredients, these cookies promise a gourmet experience that feels both familiar and extraordinary.

Crumbly yet moist textures invite you to savor every delightful morsel.

Bake these cookies and let the aroma of chocolate and nuts transport you to a blissful culinary moment.

Variations on Ferrero Rocher Cookie Flavors

• Gluten-Free Rocher Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with gluten sensitivities.
• Vegan Hazelnut Chocolate Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips for plant-based lovers.
• Keto-Friendly Version: Substitute regular flour with almond flour, use sugar-free chocolate chips, replace brown sugar with erythritol, and minimize carbohydrate content for low-carb dieters.
• Nut-Free Alternative: Remove hazelnuts completely and use sunflower seeds or pumpkin seeds for individuals with nut allergies, maintaining similar texture and crunch.

FAQs

• Can I make these cookies without hazelnuts?

While hazelnuts are a key ingredient, you can substitute with chopped almonds or omit nuts entirely, though this will change the original texture and flavor profile of the Ferrero Rocher cookies.

• How can I ensure my cookies are soft and chewy?

Do not overbake the cookies. Remove them from the oven when edges are golden but centers are still soft. Let them cool on the baking sheet for 5 minutes to continue setting without becoming hard.

• Is it necessary to refrigerate the dough?

Yes, refrigerating the dough for at least an hour helps prevent spreading during baking and allows flavors to develop. Overnight chilling produces even better results with more intense flavor and better cookie texture.

• Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough balls for up to 3 months. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

What Makes Ferrero Rocher Cookies So Luxurious

• Hassle-Free Delight: Whip up these decadent cookies with minimal baking skills, perfect for both novice and experienced home bakers who want to impress without stress.
• Nutty Chocolate Indulgence: Elevate your dessert game with a luxurious twist on classic cookies, combining rich Nutella, crunchy hazelnuts, and smooth chocolate chips for an irresistible flavor explosion.
• Quick Crowd-Pleaser: Craft a showstopping treat that's ideal for gatherings, potlucks, or surprise dessert moments, guaranteed to win over chocolate and hazelnut lovers of all ages.
• Versatile Comfort Treat: Enjoy these cookies fresh from the oven, as an afternoon snack, or as a delightful after-dinner sweet that brings warmth and joy to any occasion.

Ferrero Rocher Cookie Ingredient List

• Butter: Soft and creamy at room temperature.
• Nutella: Rich chocolate hazelnut spread.
• Brown Sugar: Sweet and moist.
• Granulated Sugar: Classic white sugar.
• Eggs, Egg Yolk: Fresh and binding.
• Vanilla Extract: Warm and fragrant flavor.

• All-Purpose Flour: Standard baking flour.
• Baking Soda: Leavening agent.
• Kosher Salt: Basic seasoning.

• Hazelnuts, Chocolate Chips: Crunchy and sweet mix-ins for texture and richness.

• Nutella: Additional melted spread for decoration.

How to Bake Ferrero Rocher Cookies

Step 1: Whip Up the Creamy Base

In a spacious mixing bowl, blend room temperature butter and Nutella using an electric hand mixer.

Cream the mixture for 2-3 minutes until it transforms into a light, fluffy cloud.

Introduce brown sugar, granulated sugar, kosher salt, and vanilla extract.

Whip for 1-2 minutes until everything melds together beautifully.

Step 2: Incorporate Binding Ingredients

Gently fold in eggs and egg yolk, mixing until the dough becomes smooth and luxurious.

Step 3: Create the Perfect Dough

• Flour
• Chopped hazelnuts
• Baking soda

Use the hand mixer until ingredients are almost combined.

With a spatula, softly fold in chocolate chips.

Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least one hour, or ideally overnight.

Step 4: Shape Delectable Morsels

Warm up the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Scoop out 1 ½ tablespoon-sized dough portions and roll into perfect balls.

Roll each ball in chopped hazelnuts, ensuring a complete coating.

Arrange on the baking sheet, leaving 2 inches between each cookie.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 11-12 minutes.

Look for lightly golden edges with soft centers.

After removing from the oven, let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack for complete cooling.

Step 6: Add the Finishing Touch

Gently warm Nutella using a microwave or a warm water bath.

Dollop a small amount of melted Nutella on top of each cooled cookie.

For an extra touch of elegance, create a decorative swirl with a spoon.

Hazelnut Cookie Tips and Tricks

• Ensure butter is at room temperature by leaving it out for 30-45 minutes before mixing to achieve a smooth, creamy texture that blends effortlessly with Nutella.
• Refrigerate the cookie dough overnight to allow flavors to meld and develop a richer, more complex taste profile while preventing excessive spreading during baking.
• Roll the dough balls completely in chopped hazelnuts for a crunchy exterior that adds texture and enhances the classic Ferrero Rocher nutty flavor.
• Watch cookies closely and remove from oven when edges are lightly golden but centers remain soft, as they'll continue cooking on the hot baking sheet for a perfectly chewy texture.
• Warm Nutella gently and use a spoon to create an artistic swirl on top of cooled cookies, adding a luxurious finishing touch that mimics the beloved chocolate treat.

How to Keep Ferrero Rocher Cookies Fresh

• Store cookies in an airtight container within the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap cooled cookies individually in plastic wrap, then place inside a freezer-safe container. Freeze for maximum 3 months for best texture and flavor.
• Remove frozen cookies from freezer and let sit at room temperature for 30-45 minutes before serving. Cookies will return to soft, delicious state naturally.
• Warm cookies briefly in microwave for 10-15 seconds or place in preheated oven at 150°C (300°F) for 2-3 minutes to restore fresh-baked warmth and softness.

Great Pairings for Ferrero Rocher Cookies

• Sip a Silky Hazelnut Liqueur: Pair these decadent Ferrero Rocher cookies with Frangelico, a smooth Italian hazelnut liqueur that echoes the nutty undertones and enhances the chocolate richness.
• Brew a Rich Espresso Companion: Select a robust espresso or dark roast coffee to complement the deep chocolate and hazelnut flavors, cutting through the sweetness with its intense, bold profile.
• Create a Creamy Milk Pairing: Serve cold whole milk or a creamy chocolate milk alongside these cookies, allowing the beverage to balance the intense chocolate and provide a cooling contrast to the warm, freshly baked treats.
• Indulge with Dessert Wine: Choose a sweet Porto or Madeira wine, which will harmonize beautifully with the cookie's nutty chocolate notes, creating a luxurious dessert experience that elevates the flavor complexity.

Ferrero Rocher Cookies (Hazelnut Chocolate Cookies) Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

• Total Time: 1 hour 27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Indulgent Ferrero Rocher Cookies blend Italian chocolate magic with homemade comfort, creating a decadent treat that melts in your mouth. Hazelnut lovers will savor each rich, chocolatey bite of these irresistible cookies that bring pure dessert bliss to your plate.

---

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 1/2 cups Flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Kosher salt

Wet Ingredients:

• 2/3 cup Butter, soft and unsalted
• 1/2 cup Nutella
• 1 cup Brown sugar
• 1/2 cup Granulated sugar
• 2 Eggs
• 1 Egg yolk
• 2 teaspoons Vanilla extract

Mix-ins:

• 1 cup Chocolate chips (plus more for the top)
• 1/2 cup Hazelnuts, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whip softened butter and Nutella in a spacious mixing vessel until the texture becomes airy and silky smooth using an electric mixer.
2. Incorporate brown and granulated sugars, kosher salt, and vanilla extract, blending thoroughly until the mixture achieves a uniform consistency.
3. Gently introduce eggs and extra egg yolk, beating until the mixture transforms into a creamy, homogeneous batter.
4. Gradually fold in flour, crushed hazelnuts, and baking soda, mixing until ingredients are just combined.
5. Delicately integrate chocolate chips with a spatula, ensuring even distribution. Encase the dough in plastic wrap and refrigerate for a minimum of one hour, allowing flavors to meld.
6. Preheat the oven to 180°C and prepare a baking sheet with parchment paper.
7. Utilizing a cookie scooper, portion dough into balanced rounds. Roll each portion into perfect spheres.
8. Generously coat each dough ball with finely chopped hazelnuts, positioning them methodically on the prepared baking sheet with adequate spacing.
9. Transfer the sheet to the preheated oven, baking for 11-12 minutes until edges acquire a delicate golden hue while centers remain tender.
10. Allow cookies to rest on the baking sheet for five minutes, then transition to a wire rack for complete cooling.
11. Warm Nutella gently using a microwave or double-boiler method.
12. Embellish each cooled cookie with a artistic swirl of melted Nutella, creating an elegant finishing touch.

Notes

• Chill the dough thoroughly to enhance the flavor and prevent spread during baking, allowing the butter and Nutella to solidify.
• Use room temperature ingredients to ensure smooth mixing and consistent cookie texture, helping ingredients blend more evenly.
• Toast hazelnuts briefly before chopping to intensify their nutty flavor and create a deeper, more complex taste profile.
• Adjust baking time slightly for softer or crispier cookies, watching the edges carefully to achieve your preferred texture without burning.

• Prep Time: 1 hour 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 12 g
• Sodium: 60 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg