Description
Savory chicken cordon bleu casserole brings classic French flavors into a comforting one-dish meal. Creamy layers of tender chicken, ham, and melted Swiss cheese create a delightful dinner solution you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 lbs chicken breast, boneless and skinless
- 8 oz ham, deli-sliced
- 8 oz swiss cheese, shredded
Dry Ingredients:
- 2 cups breadcrumbs
- 1/2 cup all-purpose flour
- 2 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients:
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tbsp dijon mustard
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F and thoroughly grease a 9×13 inch baking dish to prevent sticking.
- Slice chicken breasts into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the casserole.
- Chop ham into small, bite-sized chunks that will distribute evenly across the dish.
- Combine breadcrumbs with dried parsley, garlic powder, onion powder, salt, and black pepper in a shallow mixing bowl, creating a seasoned coating mixture.
- Whisk eggs, milk, heavy cream, and dijon mustard in a separate bowl until smooth and well-incorporated.
- Dredge chicken pieces first in flour, then dip into the egg mixture, and finally coat thoroughly with the seasoned breadcrumb mixture.
- Arrange breaded chicken pieces in a single layer across the prepared baking dish, ensuring minimal overlap.
- Sprinkle chopped ham evenly over the chicken layer, creating a uniform distribution.
- Cover the ham and chicken layer completely with shredded swiss cheese, allowing it to melt and create a golden, bubbling top.
- Drizzle olive oil across the top of the casserole to enhance browning and add a subtle richness.
- Bake uncovered for 25-30 minutes, or until chicken is golden brown, cheese is melted, and internal temperature reaches 165°F.
- Allow casserole to rest for 5-10 minutes after removing from oven to help set and make serving easier.
Notes
- Prep Chicken Perfectly by slicing into uniform bite-sized pieces to guarantee consistent cooking and tender texture throughout the dish.
- Create Flavor Depth by using high-quality ham and swiss cheese, which enhances the overall taste profile and richness of the casserole.
- Customize Coating Crunch by experimenting with panko breadcrumbs or adding crushed nuts for extra texture and a unique twist on the traditional recipe.
- Make Diet-Friendly Modifications like using gluten-free flour and breadcrumbs for those with wheat sensitivities, or substituting lower-fat cheese options for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 6
- Calories: 532
- Sugar: 2 g
- Sodium: 826 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 129 mg