Bobby Flay’s Savory Salisbury Steak Recipe: Home-Cooked Bliss

Bobby Flay’s salisbury steak brings robust flavor to your dinner table with an unexpected twist.

Professional chefs know how challenging classic comfort dishes can be to reinvent.

His version delivers rich, savory notes that elevate the traditional recipe.

Hearty meat blends perfectly with carefully selected seasonings and herbs.

Simple ingredients create something extraordinary when prepared with passion and skill.

Each bite promises a delightful culinary experience that reconnects you with home-style cooking.

Storing Bobby Flay’s Salisbury Steak

• Store leftover Salisbury steak in an airtight container within 2 hours of cooking. Properly sealed, the dish will stay fresh for 3-4 days in the refrigerator.
• Transfer cooled patties and gravy to freezer-safe containers. Seal tightly and freeze for up to 3 months. Label with the date to track freshness.
• Warm gently in a skillet over medium-low heat, adding a splash of beef broth to prevent drying. Cover and heat until the internal temperature reaches 165°F (74°C), stirring occasionally.
• Defrost overnight in the refrigerator. Warm in a skillet or microwave, adding extra broth to maintain moisture. Stir frequently to ensure even heating.

What To Serve With Salisbury Steak

• Savory Sidekick Selection: Creamy mashed potatoes provide the perfect canvas for absorbing the rich, hearty gravy from the Salisbury steak.
• Wine Pairing Perfection: Choose a bold red wine like Cabernet Sauvignon or Merlot to complement the robust beef flavors and cut through the gravy's richness.
• Veggie Harmony: Roasted Brussels sprouts with garlic and bacon bits offer a delightful crispy contrast to the tender meat and smooth sauce.
• Comfort Bread Companion: Serve warm, crusty garlic bread to soak up the delicious gravy and add a satisfying textural element to the meal.

Creative Steak Variations

• Gluten-Free Option: Replace breadcrumbs with gluten-free panko or crushed rice crackers. Use tamari sauce instead of Worcestershire sauce to maintain flavor while keeping the recipe celiac-friendly.
• Lean Protein Variation: Substitute ground beef with ground turkey or lean ground chicken. Reduce cooking time slightly and ensure internal temperature reaches 165°F for poultry safety.
• Low-Carb Adaptation: Skip breadcrumbs entirely and use almond flour as a binding agent. Serve over cauliflower mash instead of traditional mashed potatoes to reduce carbohydrate content.
• Vegetarian Transformation: Replace ground meat with lentil and mushroom blend. Use plant-based breadcrumbs and vegetable broth for a meat-free version that mimics the original texture and richness.

FAQs

• What makes Bobby Flay's Salisbury Steak different from traditional recipes?

Bobby Flay’s version elevates the classic dish by adding depth with tomato sauce, mustard, and Worcestershire sauce in the meat mixture, creating a more complex and flavorful patty.

• Can I use a different type of ground meat for this recipe?

Yes, you can substitute ground beef with ground turkey or ground pork. Just ensure the meat reaches the safe internal temperature of 160°F (71°C) for proper cooking.

• How do I know the patties are properly mixed without overworking the meat?

Mix the ingredients gently and just until combined. Overmixing can make the patties tough, so stop mixing as soon as the ingredients are evenly distributed.

• What are some tips for achieving perfectly browned patties?

Use a hot skillet, don’t overcrowd the pan, and avoid moving the patties too much while browning. This helps create a nice caramelized exterior that locks in flavor.

Why Bobby Flay’s Salisbury Steak Works

• Elevate Home Cooking: Craft a restaurant-quality meal right in your kitchen with minimal professional cooking skills required.
• Nourish Family Connections: Create a hearty, comforting dish that brings everyone together around the dinner table, sparking conversations and creating memorable moments.
• Flexible Flavor Adventure: Customize the Salisbury steak with your favorite herbs, spices, or side dishes, making it a versatile recipe that adapts to your taste preferences and pantry ingredients.

Ingredients For Salisbury Steak

• Ground Beef: Hearty and flavorful base for the patties.
• Egg: Helps bind the meat mixture together.

• Breadcrumbs, Tomato Sauce: Adds moisture and texture to the meat.
• Mustard, Worcestershire Sauce: Provides depth of flavor.
• Oregano, Salt, Pepper: Classic seasonings for enhanced taste.

• Onion, Garlic: Adds sweetness and aromatic base to the dish.

• Beef Broth: Rich liquid base for the sauce.
• Mushrooms: Earthy and savory addition to the gravy.
• Cornstarch: Helps thicken the sauce.
• Onion Powder, Garlic Powder: Concentrated flavor boosters.

• Vegetable Oil: Used for sautéing and browning.

How To Make Bobby Flay’s Steak

Step 1: Prepare Flavorful Meat Mixture

Grab a skillet and sauté diced onions until they turn soft and translucent.

Toss in minced garlic and cook for another minute.

Let the mixture cool slightly.

• Cooled onion mixture
• Ground beef
• Breadcrumbs
• Egg
• Tomato sauce
• Mustard
• Worcestershire sauce
• Oregano
• Black pepper
• Salt

Gently mix the ingredients until just combined.

Shape the mixture into 4-5 oval-shaped patties.

Step 2: Brown the Meat Patties

Heat vegetable oil in the same skillet.

Carefully place the patties and brown them over medium heat, about 1 minute per side.

The patties won’t be fully cooked at this point, so transfer them to a plate.

Step 3: Create Rich Gravy Base

Add another splash of oil to the skillet.

Sauté sliced onions until they develop a beautiful golden color.

Toss in mushroom slices and cook until they turn golden and release their delicious aroma.

Step 4: Return Patties and Simmer

Carefully return the meat patties to the skillet.

• Onion powder
• Garlic powder
• Worcestershire sauce

Bring the mixture to a boil, then reduce heat, cover, and let it simmer for 15 minutes.

Step 5: Thicken the Gravy

Stir in the cornstarch mixture to create a luscious, thick gravy.

Continue cooking and stirring for about 5 minutes until the sauce reaches the perfect consistency.

Season with salt and pepper to enhance the flavors.

Step 6: Final Check and Serve

Verify that the patties reach an internal temperature of 160°F (71°C).

Plate the Salisbury steak with creamy mashed potatoes or your favorite side dishes.

Enjoy this classic comfort meal that’s bursting with flavor!

Pro Tips For Salisbury Steak

• Avoid overmixing the beef mixture to keep patties tender and prevent tough, dense texture.
• Use a hot skillet and don't overcrowd to achieve beautiful golden-brown crust on Salisbury steak patties.
• Slowly add cornstarch mixture while stirring to prevent lumps and create smooth, silky sauce.
• Always use a meat thermometer to confirm patties reach safe 160°F internal temperature for perfect doneness.
• Consider adding fresh herbs like parsley or thyme to enhance the overall taste profile of the dish.

Famous Bobby Flay Salisbury Steak Recipe

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4.6 from 13 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Culinary maestro Bobby Flay elevates the classic Salisbury Steak with bold, savory flavors that dance across your palate. Rich beef patties nestled in a silky mushroom gravy promise a comforting meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (500 g) ground beef (80% lean)

Binding and Flavor Enhancers:

• 1 large egg
• 1/3 cup panko breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce

Aromatics and Seasonings:

• 1 onion, finely diced
• 2 garlic cloves, minced
• 1/3 cup tomato sauce (marinara)
• 1/4 teaspoon ground black pepper
• Salt, to taste

Mushroom Gravy Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 9 oz (250 g) white button mushrooms, sliced
• 2 1/2 cups low sodium beef broth
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons Worcestershire sauce
• 3 tablespoons cornstarch
• 1/4 cup water (or beef stock)
• Salt and pepper, as needed

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Instructions

1. Craft the meat mixture by gently sautéing diced onions until they turn translucent and soft, releasing their natural sweetness. Add minced garlic and allow it to bloom briefly, creating an aromatic base.
2. In a spacious mixing bowl, combine the cooled onion-garlic blend with ground beef, incorporating breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, pepper, and salt. Blend delicately, avoiding overworking the meat to maintain tenderness.
3. Shape the mixture into elegant oval patties, ensuring uniform thickness for consistent cooking.
4. Warm vegetable oil in a skillet and carefully brown the patties, developing a rich caramelized exterior. Transfer to a holding plate, understanding they will not be fully cooked at this stage.
5. In the same skillet, introduce sliced onions and caramelize them to a deep golden hue. Add mushrooms and continue cooking until they achieve a beautiful golden-brown color.
6. Return the partially cooked patties to the skillet, nestling them among the vegetables.
7. Pour beef broth over the ingredients, introducing onion powder, garlic powder, and Worcestershire sauce. Allow the liquid to reach a gentle boil, then reduce heat and cover, letting the flavors meld and the meat complete its cooking process.
8. Create a cornstarch slurry and gradually incorporate it into the simmering liquid, stirring consistently to develop a luxurious, velvety gravy.
9. Verify the internal temperature of the patties reaches 160°F (71°C) for safe consumption. Season with additional salt and pepper to taste.
10. Plate the Salisbury steak alongside creamy mashed potatoes or your preferred accompaniment, ensuring a hearty and satisfying meal.

Notes

• Customize patty texture by gently mixing ingredients to prevent dense, tough meat.
• Choose lean ground beef (85% lean) for juicy yet not greasy patties.
• Avoid overworking meat mixture to maintain a tender, soft consistency.
• Develop deeper flavor by using homemade beef stock instead of store-bought versions.
• Rest patties briefly after cooking to retain moisture and enhance tenderness.
• Create gluten-free option by substituting breadcrumbs with almond flour or gluten-free crackers.
• Enhance umami by adding a splash of soy sauce or mushroom powder to the meat mixture.
• Control sodium levels by using low-sodium broth and reducing additional salt.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 80 mg