Irresistible Extra Large Chocolate Chip Nutella Biscotti Recipe

Crafting the perfect extra large chocolate chip nutella biscotti demands creativity and passion for classic Italian treats.

Sweet chocolate chunks and creamy nutella combine in a delightful baking adventure.

Crisp edges and soft centers make these biscotti irresistible for dunking into morning coffee or afternoon tea.

Home bakers can easily master this recipe with simple ingredients and straightforward techniques.

Each bite promises a rich, indulgent experience that balks at ordinary cookie expectations.

Nutella’s smooth hazelnut essence weaves magic through every crunchy slice.

Extra-Large Biscotti Packed with Nutella and Crunch

Indulge in Effortless Baking Bliss: Reasons to Love This Recipe

• Swirl in Nutella Luxury: Elevate your baking game with a decadent Nutella twist that transforms ordinary biscotti into an extraordinary treat, making every bite a rich, chocolatey experience.
• Craft with Minimal Skill: Perfect for bakers of all levels, this recipe requires basic mixing and slicing techniques, allowing even novice cooks to create impressive, bakery-style cookies with confidence.
• Versatile Crowd-Pleaser: Ideal for multiple occasions from casual coffee mornings to elegant dessert spreads, these biscotti appeal to both kids and adults with their irresistible chocolate and hazelnut flavors.
• No-Fuss Preparation: Straightforward ingredients and simple steps mean you can whip up these delightful cookies without complicated techniques, making them a stress-free baking adventure.

Nutella Biscotti (Extra Large) Must-Haves

• All Purpose Flour: Fine white baking flour for structure.
• Baking Powder: Helps biscotti rise and become light.
• Salt: Enhances overall flavor profile.

• Butter: Softened and creamy for rich texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and moisture.
• Eggs: Binding agent for dough consistency.
• Vanilla Extract: Adds warm aromatic flavor.

• Chocolate Chips, Chopped Hazelnuts: Provide crunch and extra flavor.
• Nutella: Creamy chocolate hazelnut spread for decadent coating.

Nutella Biscotti with Chocolate Chips – Steps

Step 1: Prepare Baking Space

Get your baking sheet ready by lining it with parchment paper. Set your oven to warm up at 350°F.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients together until they’re evenly blended.

Step 3: Cream Butter and Sugars

• Softened butter
• Granulated sugar
• Brown sugar

Beat these ingredients until the mixture becomes light and fluffy, which takes about 2-3 minutes.

Step 4: Add Liquid Ingredients

Incorporate eggs one at a time into the butter mixture. Mix in vanilla extract until everything is well combined.

Step 5: Combine Wet and Dry Mixtures

• Chocolate chips
• Chopped hazelnuts (optional)

Step 6: Shape the Dough

Dust a clean surface with flour. Divide the dough into two portions. Roll each portion into a log shape, approximately 12 inches long and 3 inches wide.

Step 7: First Baking Round

Place the logs on the prepared baking sheet. Bake for 25-30 minutes until they turn golden brown. Remove from oven and let cool for 10 minutes. Lower oven temperature to 325°F.

Step 8: Slice and Spread Nutella

Use a serrated knife to cut logs diagonally into ¾-inch slices. Arrange slices cut-side down on the baking sheet. Spread a generous layer of Nutella on each slice.

Step 9: Final Baking

Return biscotti to the oven and bake for 10-15 minutes until they become crisp and golden.

Step 10: Cool and Enjoy

Transfer biscotti to a wire rack and let them cool completely. Enjoy your delicious homemade treat with a cup of coffee or tea!

Biscotti Tips for Chocolate Nutella Success

• Perfect Dough Consistency: Avoid overmixing the batter to keep biscotti tender and prevent toughness. Stop mixing as soon as ingredients are just combined for the best texture.
• Nutella Swirl Technique: Warm Nutella slightly before spreading to create smooth, even coverage across biscotti slices. Use a small offset spatula for precise application.
• Slice Uniformity Matters: Cut biscotti slices at a consistent diagonal angle for even baking and professional-looking results. A sharp serrated knife ensures clean, precise cuts.
• Smart Storage Strategy: Store biscotti in an airtight container at room temperature for up to a week. Layer between parchment paper to prevent sticking and maintain crispness.
• Customize Crunch Level: Extend second baking time by a few minutes for extra crispy biscotti or reduce time for a softer texture. Watch carefully to prevent burning.

Storing Nutella Biscotti While Keeping It Crunchy

• Store biscotti in an airtight container lined with parchment paper for up to 5 days, keeping them away from moisture and direct sunlight.
• Wrap individual biscotti tightly in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months, maintaining their crisp texture and flavor.
• Keep biscotti in a sealed container at room temperature for 3-4 days, ensuring they remain dry and crunchy.
• Warm biscotti briefly in a preheated oven at 300°F for 3-5 minutes to restore their original crispness, avoiding microwave heating that can make them soggy.

Nutella Biscotti What Goes Well With

• Brew Rich Espresso: A bold, intense espresso complements the sweet chocolate and hazelnut flavors, cutting through the richness with its robust profile and creating a classic Italian-inspired pairing.
• Sip Amaretto Liqueur: The almond-flavored liqueur enhances the nutty undertones of Nutella and hazelnuts, adding a warm, smooth dimension that elevates the biscotti's complexity.
• Match Creamy Vanilla Gelato: A smooth, cold vanilla gelato provides a delightful temperature and textural contrast, balancing the crisp biscotti and highlighting its decadent chocolate notes.
• Explore Port Wine: A sweet, fortified port wine offers deep caramel and dried fruit notes that harmonize beautifully with the chocolate and nutty elements, creating a luxurious dessert experience.

Extra Large Chocolate Chip Nutella Biscotti: Decadent Swaps

• Gluten-Free Chocolate Chip Nutella Biscotti: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Nutella Chocolate Chip Biscotti: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips for a plant-based alternative.
• Low-Sugar Chocolate Chip Nutella Biscotti: Use monk fruit sweetener or stevia instead of granulated sugar, and reduce overall sugar content while maintaining delicious flavor.
• Nut-Free Chocolate Chip Nutella Biscotti: Omit hazelnuts and replace with sunflower seeds or pumpkin seeds for those with nut allergies, keeping the classic biscotti crunch.

FAQs

• What are biscotti?

Biscotti are traditional Italian twice-baked cookies that are crunchy, dry, and perfect for dunking in coffee or dessert wine. They originate from Tuscany and are known for their distinctive oblong shape and crisp texture.

• Can I make this recipe without nuts?

Absolutely! You can skip the hazelnuts entirely or substitute them with other mix-ins like dried fruit, different nuts, or simply keep the chocolate chips. The recipe is flexible and will still taste delicious.

• How do I get the perfect biscotti texture?

The key is in the double-baking process. The first bake creates the initial log, and the second bake after slicing ensures that signature crisp and dry texture that makes biscotti unique. Cutting the slices at a diagonal also helps create that classic biscotti shape.

• Is Nutella necessary for this recipe?

While Nutella adds a rich, chocolate-hazelnut flavor, it’s optional. If you don’t have Nutella, you can use chocolate drizzle, melted chocolate, or skip the additional chocolate topping altogether. The biscotti will still be delicious with the chocolate chips baked into the dough.

Extra Large Chocolate Chip Nutella Biscotti Recipe

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4.6 from 40 reviews

• Total Time: 1 hour 15 minutes
• Yield: 16 1x

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Description

Indulgent Extra Large Chocolate Chip Nutella Biscotti combines classic Italian crunch with rich chocolate and hazelnut spreads. Crisp edges and satisfying texture invite you to savor each delectable bite alongside your morning espresso or evening dessert.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 1 cup Nutella
• 1 cup semi-sweet chocolate chips
• 2 3/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened

Dry Ingredients:

• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Additional Ingredients:

• 2 teaspoons vanilla extract
• 1 cup chopped hazelnuts (optional)

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Instructions

1. Thoroughly mix flour, baking powder, and salt in a spacious mixing vessel, creating a uniform dry foundation for the biscotti.
2. Cream butter with granulated and brown sugars until the mixture transforms into a light, airy consistency, developing a smooth texture through consistent beating.
3. Integrate eggs individually, ensuring complete absorption after each addition, then introduce vanilla extract to enhance the flavor profile.
4. Gently fold dry ingredients into the wet mixture, stirring minimally to maintain a tender crumb, then incorporate chocolate chips and hazelnuts throughout the dough.
5. Dust a work surface with flour and carefully shape the dough into two elongated logs, approximately 12 inches long and 3 inches wide, positioning them on a parchment-lined baking sheet.
6. Roast the logs in a preheated oven until they achieve a golden-brown exterior, allowing them to rest and slightly firm up after initial baking.
7. Reduce oven temperature and slice the cooled logs diagonally using a serrated knife, creating distinctive biscotti shapes.
8. Arrange slices cut-side down and generously spread Nutella across each piece, then return to the oven to crisp and develop a rich, toasted texture.
9. Transfer biscotti to a cooling rack, allowing them to completely set and develop their signature crunch, while the intoxicating aroma fills the kitchen.

Notes

• Swap flour with gluten-free alternatives like almond or coconut flour for those with wheat sensitivities, ensuring the same delightful texture and taste.
• Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie version without compromising the rich flavor.
• Toast hazelnuts beforehand to enhance their nutty aroma and create a deeper, more complex taste profile in the biscotti.
• Drizzle melted dark chocolate over cooled biscotti for an extra layer of indulgence and a professional bakery-style finish.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 16
• Calories: 220
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg