Description
Comfort meets elegance in this hearty chicken cordon bleu casserole, blending classic French-inspired flavors with homestyle simplicity. Creamy layers of tender chicken, savory ham, and melted Swiss cheese create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 2 lbs boneless, skinless chicken breasts
- 1/2 lb ham, diced
- 1/2 lb swiss cheese, shredded
Dairy and Binders:
- 1 cup heavy cream
- 1 cup milk
- 2 large eggs
- 1/2 cup sour cream
Dry Ingredients and Seasonings:
- 1 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 tsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.
- Slice chicken breasts into uniform pieces, ensuring even cooking and consistent texture throughout the casserole.
- Layer the diced ham evenly across the bottom of the prepared baking dish, creating a foundational protein base.
- Arrange the chicken pieces directly over the ham, creating a compact and neat arrangement.
- Sprinkle shredded swiss cheese liberally across the chicken layer, ensuring complete coverage for maximum flavor.
- Whisk together heavy cream, milk, eggs, and sour cream in a large mixing bowl until the mixture becomes smooth and well-integrated.
- Add dijon mustard, garlic powder, onion powder, salt, and black pepper to the cream mixture, whisking thoroughly to distribute seasonings evenly.
- Pour the seasoned cream mixture carefully over the chicken, ham, and cheese layers, allowing it to seep into all the spaces.
- Combine breadcrumbs and flour in a separate bowl, mixing until thoroughly blended.
- Sprinkle the breadcrumb mixture uniformly across the top of the casserole, creating a crisp and golden-brown crust.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the top turns a rich, golden color.
- Remove from the oven and let the casserole rest for 10 minutes to allow the layers to set and flavors to meld.
- Garnish with freshly chopped parsley before serving, adding a burst of color and fresh herbal notes.
Notes
- Slice chicken uniformly to guarantee consistent cooking and prevent uneven texture throughout the dish.
- Choose high-quality deli ham for enhanced flavor and a more robust protein base in the casserole.
- Swap heavy cream with half-and-half or whole milk for a lighter version without compromising rich taste.
- Customize breadcrumb topping by mixing in grated parmesan or herbs like thyme for extra crunch and depth.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 6
- Calories: 552
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 180 mg