Juicy Chicken Cordon Bleu Casserole Recipe: Family Favorite

Comfort meets elegance in this delightful chicken cordon bleu casserole that promises to revolutionize your dinner routine.

Layers of succulent chicken, creamy sauce, and golden-brown cheese create a symphony of flavors.

Crispy breadcrumbs add a delightful crunch that contrasts perfectly with the tender meat.

Swiss and ham bring classic cordon bleu magic to a convenient casserole format.

Rich, indulgent ingredients blend seamlessly for a restaurant-quality meal you can easily prepare at home.

Every forkful promises a decadent experience that will have everyone asking for seconds.

Dive into this irresistible dish that transforms a traditional favorite into a crowd-pleasing masterpiece.

Chicken Cordon Bleu Casserole FAQ Recap

• Is this recipe suitable for meal prep?

Yes, this casserole can be prepared ahead of time and refrigerated before baking. Cover tightly and store in the refrigerator for up to 24 hours before cooking.

• Can I use different types of cheese?

Swiss cheese works best, but you can substitute with gruyere or provolone for similar creamy and melty results. Avoid soft cheeses that might make the casserole too watery.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. The golden-brown top and set cream mixture also indicate the dish is fully cooked.

Why Chicken Cordon Bleu Casserole Is a Winner

• Simplify Meal Prep: Streamline your cooking process with this one-pan wonder that combines protein, cheese, and creamy goodness in a single delightful casserole.
• Crowd-Pleasing Comfort: Packed with hearty chicken and ham, topped with a crispy breadcrumb crust, this dish guarantees smiles around the dinner table.
• Versatile Dinner Solution: Perfect for busy weeknights, potlucks, or family gatherings, this casserole adapts easily to different dining scenarios with its universal appeal.
• Flavor-Packed Layers: Blend of swiss cheese, dijon mustard, and creamy sauce creates a rich, sophisticated taste that elevates simple ingredients into a gourmet experience.

Chicken Cordon Bleu Casserole Ingredient List

• Chicken Breasts: A lean protein that serves as the primary meat in the casserole and provides a substantial base for the dish.
• Ham: Adds a rich, salty flavor and creates an additional protein layer at the bottom of the casserole.

• Swiss Cheese: Melts beautifully and contributes a nutty, smooth flavor that complements the chicken and ham.

• Heavy Cream, Milk: Creates a rich and creamy sauce that binds the casserole ingredients together.
• Eggs: Act as a thickening agent and help set the cream mixture.
• Sour Cream: Adds tanginess and helps create a smooth, velvety texture.

• Dijon Mustard, Garlic Powder, Onion Powder: Provide depth and complexity to the overall flavor profile.
• Salt, Black Pepper: Essential for enhancing and balancing the dish's taste.

• Breadcrumbs, Flour: Create a crispy, golden-brown crust that adds texture and visual appeal.
• Parsley: Offers a fresh, bright garnish that adds color and a light herbal note.

How to Make Chicken Cordon Bleu Casserole

Step 1: Prepare Baking Dish

Grab a 9×13-inch baking dish and coat it generously with cooking spray or butter to prevent sticking. Turn the oven to 375°F to warm up while you’re preparing the ingredients.

Step 2: Create Protein Base

Slice chicken breasts into uniform pieces to ensure even cooking. Layer diced ham across the bottom of the baking dish, creating a delicious protein foundation.

Step 3: Build Cheese Layer

Arrange chicken pieces neatly over the ham. Sprinkle shredded swiss cheese completely across the chicken, making sure every inch gets covered with cheesy goodness.

Step 4: Mix Creamy Sauce

• Heavy cream
• Milk
• Eggs
• Sour cream

Blend until the mixture becomes smooth and perfectly combined.

Step 5: Season The Sauce

• Dijon mustard
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk thoroughly to distribute seasonings evenly throughout the sauce.

Step 6: Pour And Cover

Carefully pour the seasoned cream mixture over the chicken, ham, and cheese layers. Allow the sauce to seep into every nook and cranny of the casserole.

Step 7: Create Crispy Topping

• Breadcrumbs
• Flour

Sprinkle this mixture uniformly across the top of the casserole, creating a crispy golden crust.

Step 8: Bake To Perfection

Place the casserole in the preheated oven. Bake for 35-40 minutes until the chicken is fully cooked and the top turns a rich, golden brown color.

Step 9: Rest And Garnish

Remove from the oven and let the casserole rest for 10 minutes. This allows the layers to set and flavors to mingle. Sprinkle freshly chopped parsley on top for a pop of color and fresh herbal touch before serving.

Best Tips for Chicken Cordon Bleu Casserole

• Slice Smartly: Cut chicken into uniform pieces to guarantee even cooking and prevent dry or undercooked sections.
• Prevent Sticking: Generously grease the baking dish with butter or cooking spray to ensure easy serving and cleanup.
• Layer Like a Pro: Create strategic protein layers by placing ham first, then chicken, and covering with swiss cheese for maximum flavor distribution.
• Blend Seasonings Thoroughly: Whisk cream mixture and spices meticulously to guarantee every bite has balanced, rich taste.
• Rest and Set: Allow casserole to sit for 10 minutes after baking, helping layers settle and flavors meld together perfectly.

Tasty Spins on Chicken Cordon Bleu Casserole

• Lean Protein Power: Replace chicken breasts with turkey breast or lean pork tenderloin for a protein-packed alternative with similar cooking techniques.
• Low-Carb Champion: Swap breadcrumbs with crushed pork rinds or almond flour to create a keto-friendly version that maintains the crispy topping texture.
• Vegetarian Comfort: Substitute chicken and ham with plant-based protein like firm tofu, tempeh, or roasted cauliflower steaks, keeping the creamy sauce and cheese layers intact.
• Mediterranean Herb Fusion: Incorporate oregano, thyme, and rosemary into the cream mixture, and replace swiss cheese with feta for a Greek-inspired transformation of the classic casserole.

What to Serve with Chicken Cordon Bleu Casserole

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy layers and complement the chicken's delicate flavor.
• Create a Fresh Side Salad: Toss mixed greens with a light vinaigrette featuring lemon and herbs to balance the casserole's richness and provide a refreshing contrast.
• Match with Roasted Vegetable Medley: Prepare a colorful mix of roasted asparagus, zucchini, and bell peppers to add nutritional depth and provide a vegetable-forward accompaniment.
• Serve with Crusty Bread: Offer a rustic baguette or sourdough slice to soak up the delicious cream sauce and add textural variety to the meal.

Storing Chicken Cordon Bleu Casserole with Ease

• Transfer cooled casserole to an airtight container or cover tightly with plastic wrap. Keeps safely for 3-4 days in the refrigerator, maintaining best flavor and texture when consumed within this timeframe.
• Wrap completely cooled casserole in plastic wrap, then aluminum foil. Store flat in freezer for up to 2-3 months. Label container with date for easy tracking.
• Thaw overnight in refrigerator. Preheat oven to 350°F. Cover casserole with foil to prevent drying, heat for 20-25 minutes until internal temperature reaches 165°F. Remove foil last 5 minutes for crispy topping.
• Place individual portion on microwave-safe plate.

Exquisite Chicken Cordon Bleu Casserole Recipe

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4.8 from 40 reviews

• Total Time: 1 hour (includes resting time)
• Yield: 6 1x

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Description

Comfort meets elegance in this hearty chicken cordon bleu casserole, blending classic French-inspired flavors with homestyle simplicity. Creamy layers of tender chicken, savory ham, and melted Swiss cheese create a satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 2 lbs boneless, skinless chicken breasts
• 1/2 lb ham, diced
• 1/2 lb swiss cheese, shredded

Dairy and Binders:

• 1 cup heavy cream
• 1 cup milk
• 2 large eggs
• 1/2 cup sour cream

Dry Ingredients and Seasonings:

• 1 cup breadcrumbs
• 1/4 cup all-purpose flour
• 2 tsp dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.
2. Slice chicken breasts into uniform pieces, ensuring even cooking and consistent texture throughout the casserole.
3. Layer the diced ham evenly across the bottom of the prepared baking dish, creating a foundational protein base.
4. Arrange the chicken pieces directly over the ham, creating a compact and neat arrangement.
5. Sprinkle shredded swiss cheese liberally across the chicken layer, ensuring complete coverage for maximum flavor.
6. Whisk together heavy cream, milk, eggs, and sour cream in a large mixing bowl until the mixture becomes smooth and well-integrated.
7. Add dijon mustard, garlic powder, onion powder, salt, and black pepper to the cream mixture, whisking thoroughly to distribute seasonings evenly.
8. Pour the seasoned cream mixture carefully over the chicken, ham, and cheese layers, allowing it to seep into all the spaces.
9. Combine breadcrumbs and flour in a separate bowl, mixing until thoroughly blended.
10. Sprinkle the breadcrumb mixture uniformly across the top of the casserole, creating a crisp and golden-brown crust.
11. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the top turns a rich, golden color.
12. Remove from the oven and let the casserole rest for 10 minutes to allow the layers to set and flavors to meld.
13. Garnish with freshly chopped parsley before serving, adding a burst of color and fresh herbal notes.

Notes

• Slice chicken uniformly to guarantee consistent cooking and prevent uneven texture throughout the dish.
• Choose high-quality deli ham for enhanced flavor and a more robust protein base in the casserole.
• Swap heavy cream with half-and-half or whole milk for a lighter version without compromising rich taste.
• Customize breadcrumb topping by mixing in grated parmesan or herbs like thyme for extra crunch and depth.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French-American

Nutrition

• Serving Size: 6
• Calories: 552
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 34 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 180 mg