Description
Spice lovers rejoice with this “everything spicy seasoning” that brings fiery complexity to kitchen creations. Bold blends of zesty peppers and aromatic herbs elevate ordinary dishes into remarkable culinary experiences you’ll crave again and again.
Ingredients
Scale
Spices and Herbs:
- 2 tablespoons (30 milliliters) smoked paprika
- 1 tablespoon (15 milliliters) cayenne pepper
- 1 teaspoon (5 milliliters) ground cumin
- 1 teaspoon (5 milliliters) ground black pepper
- 1 teaspoon (5 milliliters) chili powder
- 1 teaspoon (5 milliliters) red pepper flakes
- 1 teaspoon (5 milliliters) dried oregano
Powdered Seasonings:
- 1 tablespoon (15 milliliters) garlic powder
- 1 tablespoon (15 milliliters) onion powder
Optional Ingredients:
- 1 teaspoon (5 milliliters) salt
- 1 teaspoon (5 milliliters) brown sugar
Instructions
- Gather all dried spices and aromatic powders in a single clean, spacious mixing vessel to create a robust and dynamic seasoning blend.
- Utilize a whisk or long-handled spoon to methodically blend the ingredients, ensuring each granule is thoroughly integrated for a uniform flavor profile.
- Gently sift the combined mixture through a fine-mesh strainer to eliminate any potential clumping and achieve a silky, consistent texture.
- Select a pristine, hermetically sealed glass container with a secure lid to protect the seasoning from moisture and light exposure.
- Transfer the vibrant spice mixture into the chosen container, using a small funnel to prevent spillage and maintain a clean workspace.
- Label the container with the blend’s name and creation date to track freshness and optimize culinary usage.
- Store the seasoning in a temperate, shadowy location like a pantry or spice drawer, away from direct heat and sunlight to preserve its potent aromatics.
- Before each application, gently agitate the container to reawaken and redistribute the spices, ensuring maximum flavor intensity in every sprinkle.
Notes
- Customize heat levels by adjusting chili powder or cayenne pepper quantity for personal spice preferences.
- Ensure all spices are fresh and fragrant before mixing to maximize flavor complexity and depth.
- Create a salt-free version by omitting salt, perfect for individuals monitoring sodium intake or with dietary restrictions.
- Toast whole spices briefly before grinding to enhance their aromatic oils and intensify overall seasoning profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Lunch, Dinner
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 16
- Calories: 6
- Sugar: 0.1 g
- Sodium: 80 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1.4 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg