Description
Luscious strawberry fondue brings pure dessert magic to your table, melding sweet berries with creamy chocolate charm. Silky smooth and irresistibly indulgent, you’ll discover a delightful treat perfect for sharing with loved ones.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh strawberries, hulled
- 1 cup white chocolate chips
- 1 cup heavy cream
Sweetening and Flavoring Ingredients:
- 1 tablespoon powdered sugar (optional, for sweetness)
- 1 teaspoon vanilla extract
Instructions
- Transform ripe strawberries into a silky puree by blending them thoroughly in a food processor, ensuring a velvety consistency with minimal texture variation.
- Gently warm heavy cream in a saucepan over medium heat, watching carefully until the liquid approaches a delicate simmer without boiling.
- Introduce white chocolate chips into the heated cream, stirring continuously with a smooth, consistent motion until the chocolate melts completely and creates a luxurious, glossy mixture.
- Infuse the chocolate base with fragrant vanilla extract and the prepared strawberry puree, whisking until the ingredients harmonize into a seamless, vibrant sauce. Adjust sweetness by incorporating powdered sugar if desired.
- Transfer the luscious strawberry fondue into a temperature-controlled serving vessel that maintains optimal warmth for extended dipping pleasure.
- Curate an artful platter featuring an array of complementary dipping companions: fresh strawberries, crisp apple wedges, juicy pineapple chunks, tender cake cubes, decadent brownie pieces, pillowy marshmallows, and ripe banana slices.
- Invite guests to immerse their selected morsels into the velvety fondue, creating an interactive and indulgent culinary experience that delights the senses.
Notes
- Customize fondue texture by adjusting strawberry blending time, creating smooth or slightly chunky consistency based on personal preference.
- Prevent chocolate scorching by using low, gentle heat and stirring continuously while melting white chocolate chips.
- Balance sweetness by gradually adding powdered sugar, tasting as you mix to achieve perfect flavor without overwhelming strawberry essence.
- Transform recipe into dietary-friendly version using alternatives like dairy-free chocolate, coconut cream, or sugar substitutes for vegan, lactose-intolerant, or low-sugar diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 28g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg