Quick & Tasty No Bake Pecan Coconut Praline Cookies Recipe

Whipping up delectable no bake pecan coconut praline cookies feels like a sweet culinary adventure waiting to unfold.

Nutty aromas will dance through your kitchen as you blend simple ingredients.

Crisp pecans and luscious coconut create a mouthwatering texture that promises pure indulgence.

Minimal effort meets maximum flavor in this delightful no-fuss treat.

Creamy caramel notes intertwine with crunchy nut elements for an irresistible combination.

Eager bakers can craft these delightful morsels without turning on the oven.

You’ll feel like a dessert maestro crafting these effortless, decadent cookies in mere moments.

Treat yourself to a quick, delicious escape that satisfies every sweet craving.

Pecan Coconut Cookies That Are No-Bake and Ready in 30 Minutes

• Conquer Quick Cravings: Perfect for busy home bakers who want a sweet treat without complex baking steps. Whip up these delightful cookies in just 30 minutes with minimal kitchen equipment and simple ingredients.
• Speed Demon Dessert: Bypass traditional baking methods with this no-oven recipe that delivers rich, praline-style cookies in record time. Simply mix, scoop, and cool for an instant homemade indulgence.
• Family-Friendly Fun: Create delectable cookies that kids and adults will love. The straightforward recipe allows even beginner cooks to confidently craft a delicious dessert everyone can enjoy together. No complicated techniques or specialized skills required.
• Minimal Mess Magic: Minimize kitchen cleanup with a one-bowl, one-saucepan approach that streamlines the entire cooking process. These cookies promise maximum flavor with minimal dishes and effort.

What to Prepare for No Bake Pecan Coconut Praline Cookies

• Pecans, Coconut, Quick Oats, Brown Sugar: Sweet base that provides texture and rich flavor, perfect for no-bake cookies. Chop pecans finely for even distribution.

• Butter, Milk, Vanilla Extract: Creates smooth caramel-like coating that holds ingredients together. Use unsalted butter for better control of sweetness.

• Optional sea salt or extra chopped pecans: Adds extra crunch and enhances overall flavor profile. Sprinkle just before cookies set.

Praline Cookie Instructions (No Bake – 30 Min Ready)

Step 1: Combine Dry Ingredients

In a spacious mixing bowl, toss together chopped pecans, shredded coconut, quick oats, and brown sugar.

Mix these ingredients until they’re evenly distributed and create a delightful textural base for your cookies.

Step 2: Create Buttery Caramel Base

Place a saucepan on medium heat and melt the butter smoothly.

Once the butter transforms into a golden liquid, gently pour in the milk and bring the mixture to a rolling boil.

Watch for bubbles that indicate the perfect temperature.

Step 3: Enhance With Vanilla Essence

Remove the saucepan from heat and introduce vanilla extract.

Stir thoroughly to ensure the flavors blend harmoniously, creating a rich and aromatic liquid mixture.

Step 4: Merge Wet and Dry Components

Pour the warm buttery mixture over the dry ingredients in your mixing bowl.

Use a sturdy spatula or wooden spoon to blend everything, ensuring each morsel gets coated with the sweet caramel sauce.

Step 5: Shape Delightful Cookies

Use a cookie scoop or tablespoon to portion out the mixture onto a parchment-lined baking sheet.

Gently press each portion to create uniform cookie shapes that will set beautifully.

Step 6: Allow Cookies to Set

Let the cookies rest at room temperature for approximately 15 minutes.

During this time, they’ll firm up and develop a perfect chewy texture that’s irresistibly delicious.

Step 7: Serve and Savor

Transfer your no bake pecan coconut praline cookies to a serving plate.

These treats are ready to be enjoyed immediately, offering a delectable combination of nutty, sweet, and creamy flavors.

No-Bake Tricks for Coconut Praline Perfection

• Use exact measurements for ingredients like pecans, coconut, and oats to ensure the perfect cookie texture and flavor balance.
• Watch the butter and milk mixture closely while boiling to prevent burning or scorching, which can ruin the entire batch.
• Place the baking sheet in the refrigerator for faster setting if you're in a hurry or want firmer cookies.
• Experiment with adding chocolate chips, dried fruits, or different nuts to create your unique praline cookie variation.
• Keep cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.

Storing Pecan Coconut Praline Cookies

• Store cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. Avoid microwaving to maintain texture.
• If cookies become slightly hard, let them sit at room temperature for 10 minutes to soften before serving.

No Bake Pecan Coconut Praline Cookies Pairings

• Pair Creamy Caramel Coffee: Rich, smooth caramel latte complements the nutty, sweet praline cookies perfectly, enhancing their warm brown sugar notes and creating a luxurious dessert experience.
• Serve with Bourbon Vanilla Ice Cream: Smooth, cool bourbon-infused vanilla ice cream provides a delightful temperature contrast and adds depth to the cookies' praline flavors, making each bite more indulgent.
• Match with Spiced Chai Tea: Warm, aromatic chai tea with its blend of cinnamon, cardamom, and ginger beautifully highlights the pecan and coconut undertones, creating a harmonious and comforting pairing.
• Elevate with Salted Caramel Liqueur: Small glass of salted caramel liqueur intensifies the cookie's sweet profile, adding a sophisticated adult twist to this simple no-bake dessert.

No-Bake Pecan Praline Cookies with Quick Fixes

• Gluten-Free Version: Replace quick oats with gluten-free rolled oats or almond flour to make the recipe suitable for those with gluten sensitivities.
• Vegan Alternative: Swap butter with coconut oil and use plant-based milk like almond or oat milk to create a dairy-free and vegan-friendly treat.
• Nut-Free Option: Substitute pecans with sunflower seeds or pumpkin seeds for individuals with nut allergies, maintaining the same crunchy texture and flavor profile.
• Low-Sugar Modification: Use a natural sweetener like stevia or monk fruit instead of brown sugar, reducing the overall sugar content for those watching their sugar intake.

FAQs

• Are these cookies healthy?

While tasty, these cookies contain sugar and butter, so they’re more of an occasional treat. They do offer some nutritional benefits from pecans and coconut, which provide healthy fats and protein.

• Can I make these cookies gluten-free?

Yes, simply use gluten-free quick oats to transform the recipe. This small swap makes the cookies safe for those with gluten sensitivities.

• Do I need any special equipment to make these cookies?

No special equipment is required. You’ll just need a mixing bowl, saucepan, cookie scoop or spoon, and a baking sheet with parchment paper.

• How long will these cookies stay fresh?

These no-bake cookies will stay fresh at room temperature in an airtight container for about 5-7 days. For best texture, keep them in a cool, dry place.

Easy No Bake Pecan Coconut Praline Cookies Ready In 30 Minutes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet Southern comfort meets simple dessert magic with these no-bake pecan coconut praline cookies. Creamy caramel, toasted pecans, and shredded coconut combine into irresistible treats you can whip up quickly for instant indulgence.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup pecans, chopped
• 1 cup shredded coconut
• 1 cup quick oats

Sweeteners:

• 1 cup brown sugar

Binding and Moisture Ingredients:

• 1/2 cup (120 grams) butter
• 1/4 cup (60 milliliters) milk
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and prepare a lined baking sheet for the no-bake cookies.
2. Mix the dry ingredients including chopped pecans, shredded coconut, quick oats, and brown sugar in a spacious mixing bowl until evenly distributed.
3. Place butter in a saucepan and melt over medium heat, creating a smooth liquid base.
4. Carefully pour milk into the melted butter and increase heat until the mixture reaches a rolling boil, stirring continuously to prevent scorching.
5. Remove the saucepan from heat and introduce vanilla extract, blending thoroughly to create a rich, aromatic liquid.
6. Immediately pour the hot butter mixture over the dry ingredients, stirring vigorously to ensure complete and uniform coating of all components.
7. Using a cookie scoop or tablespoon, transfer uniform portions of the mixture onto the prepared baking sheet, creating individual cookie shapes.
8. Allow the praline cookies to rest and solidify at room temperature for approximately 15-20 minutes, enabling them to set and develop a perfect texture.
9. Once firm and cooled, gently separate the cookies from the baking sheet and serve as a delectable, no-bake treat perfect for quick dessert cravings.

Notes

• Toast pecans and coconut lightly before mixing to enhance their nutty, rich flavor profile and add delightful crunch.
• Use room temperature ingredients for smoother blending and more consistent cookie texture.
• Adjust sweetness by reducing brown sugar if you prefer less sweet treats or want a more balanced flavor.
• For gluten-free option, replace quick oats with certified gluten-free oats or almond flour to maintain cookie structure.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 189
• Sugar: 12 g
• Sodium: 35 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg