Gooey Garlic Cheese Bombs Recipe: Fresh Bread Bites

Warm, golden cheese bombs with garlic’s irresistible kick are about to become your next favorite appetizer.

Soft, pillowy dough wraps around melted cheese and aromatic garlic, creating a mouthwatering treat that bursts with flavor.

These delectable bites promise to be the star of any gathering or casual snack time.

Crispy on the outside and gooey on the inside, they deliver a perfect balance of textures and tastes.

Every bite promises a delightful explosion of savory goodness that will have everyone asking for seconds.

Prepare to elevate your snack game with these simple yet incredible cheese bombs that never fail to impress.

Grab a plate and let the culinary magic begin.

Why Easy Garlic Cheese Bombs Always Disappear Fast

• Quick and Simple Prep: Effortlessly transform frozen dough into mouthwatering cheese bombs with minimal cooking skills required.
• Crowd-Pleasing Appetizer: Guaranteed to delight both kids and adults with its gooey cheese center and irresistible garlic butter coating.
• Versatile Party Snack: Perfect for game nights, potlucks, family gatherings, or casual get-togethers, these bombs will vanish from the serving plate in minutes.
• Minimal Ingredient Magic: Create restaurant-worthy treats using just a few basic ingredients found in most kitchen pantries, making it an incredibly budget-friendly recipe.

What You’ll Need for Garlic Cheese Bombs

Main Ingredients:

• Frozen Dinner Rolls: Soft and stretchy base for the bombs.
• Mozzarella Sticks: Creamy and melty cheese center.

• Butter: Rich and smooth topping ingredient.
• Garlic: Bold and aromatic seasoning.
• Parsley Flakes: Fresh and green herb accent.

• Parchment Paper, Plastic Wrap: Kitchen helpers for easy cooking and storage.

How to Make Easy Garlic Cheese Bombs

Step 1: Thaw and Prep Dough

Pull frozen dough rolls from the freezer and place on a plate.

Cover completely with plastic wrap and let rest in refrigerator for 4-6 hours until they become puffy and nearly doubled in size.

Step 2: Slice Cheese

Cut mozzarella sticks into small chunk-sized pieces about one inch long.

Set aside on a clean cutting board.

Step 3: Prepare Baking Space

Warm oven to 350°F.

Line a baking sheet with parchment paper or silicone mat for easy cleanup.

Step 4: Shape Cheese Bombs

Gently press each dough ball into a flat circular disk using your palms.

Place cheese chunks directly in the center of each disk.

Carefully fold dough edges over cheese, pinching and sealing completely to prevent cheese from leaking during baking.

Position each bomb seam-side down on prepared baking sheet.

Step 5: Create Garlic Butter Topping

• Unsalted butter
• Fresh minced garlic
• Dried parsley flakes

Melt butter in microwave or small saucepan and mix with herbs until well blended.

Step 6: Bake and Finish

Slide baking sheet into preheated oven.

Bake 9-11 minutes until bombs turn golden brown and puffed.

Remove from oven and immediately brush generously with prepared garlic butter mixture.

Step 7: Serve and Enjoy

Let cheese bombs cool for 2-3 minutes.

Serve warm and watch everyone dive in!

Tips for Gooey Garlic Cheese Bombs

• Let frozen dough sit in the refrigerator for at least 4 hours or overnight to ensure proper rising and soft texture.
• Pinch dough edges tightly around cheese pieces to prevent cheese from leaking during baking.
• Watch carefully during the 9-11 minute baking window to achieve perfect golden-brown color without overcooking.
• Melt butter with fresh minced garlic and parsley for a rich, aromatic coating that elevates the cheese bombs.
• Let garlic cheese bombs rest for a few minutes after baking to allow cheese to set and prevent burning your mouth.

Store and Reheat Garlic Cheese Bombs with Ease

• Store leftover garlic cheese bombs in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for later enjoyment.
• Warm refrigerated bombs at 350°F for 5-7 minutes until heated through and crispy. Avoid overheating to prevent cheese leakage.
• Reheat from refrigerated state for 15-20 seconds. Check temperature and add 5-second increments if needed, ensuring cheese melts evenly.

Dishes to Serve with Garlic Cheese Bombs

• Pair with Zesty Italian Red Wine: Chianti brings out the rich, garlicky cheese flavors with its bold, tangy notes that complement the bomb's cheesy interior.
• Serve with Crisp Garden Salad: Refreshing mixed greens with light vinaigrette balance the heavy, indulgent cheese bombs and provide a clean, bright contrast.
• Match with Marinara Dipping Sauce: Tangy tomato sauce adds an extra layer of Italian-inspired flavor, enhancing the cheese and garlic profile with its vibrant, herbal undertones.
• Create Protein Companion: Grilled chicken or turkey slices work perfectly as a lean protein side, cutting through the richness and adding nutritional balance to the dish.

Flavor Upgrades for Garlic Cheese Bombs

• Gluten-Free Garlic Cheese Bombs: Replace frozen dough with gluten-free pizza dough or cauliflower-based crust for those with wheat sensitivities.
• Vegan Cheese Alternative Bombs: Substitute mozzarella with dairy-free cheese blocks and use plant-based butter for the garlic topping to accommodate vegan diets.
• Low-Carb Cheese Clouds: Use almond flour or coconut flour-based dough instead of traditional rolls, creating a keto-friendly version with reduced carbohydrate content.
• Spicy Jalapeño Cheese Bombs: Incorporate finely chopped jalapeños into the cheese center or sprinkle red pepper flakes in the garlic butter for an extra kick of heat.

FAQs

• How do I prevent the cheese from leaking out during baking?

The key is to pinch the dough edges tightly and completely seal the cheese inside the dough ball. Make sure there are no gaps or thin spots when closing the dough to keep the cheese contained.

• Can I use fresh dough instead of frozen rolls?

Yes, you can use homemade or store-bought fresh dough. Just ensure the dough is soft and pliable enough to wrap around the cheese pieces easily.

• What type of cheese works best for this recipe?

Mozzarella sticks are ideal because they melt smoothly and create that classic stretchy cheese pull. You can also use cheddar or pepper jack for different flavor profiles.

• Do I need any special equipment to make these garlic cheese bombs?

No special equipment is needed. Just a baking sheet, parchment paper, and a basic oven will work perfectly for this simple recipe.

Easy Garlic Cheese Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 6 hours 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Warm, pillowy garlic cheese bombs explode with savory goodness, melting hearts and tantalizing taste buds. Golden-brown pastry pockets harbor molten cheese and aromatic garlic, promising ultimate comfort with each irresistible bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 frozen Texas Rolls (thawed, Rhodes brand preferred)
• 4 sticks mozzarella cheese (cut into 16 pieces)

Seasoning and Flavor Enhancers:

• 4 tablespoons salted butter (melted)
• 2 cloves garlic (minced)
• 1 tablespoon parsley flakes (freshly chopped or dried)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently remove frozen dough rolls from packaging and arrange on a chilled surface, covering with loose plastic film. Allow them to gradually expand and soften over 4-6 hours in refrigerated environment.
2. Slice mozzarella sticks into compact, uniform segments approximately one inch long.
3. Calibrate oven temperature to 350°F and prepare a clean parchment-lined baking surface.
4. Delicately press each dough sphere into a thin, circular shape using fingertips, creating a smooth disk.
5. Strategically position two cheese segments precisely at the center of each dough disk.
6. Carefully fold and seal dough edges, ensuring complete cheese encapsulation. Smoothly transform each bundle with sealed side facing downward on prepared baking sheet.
7. Transfer baking sheet into preheated oven, monitoring transformation for 9-11 minutes until exterior achieves golden-brown luminescence.
8. Concurrently, transform butter into liquid state through gentle heating, incorporating minced garlic and fragrant parsley flakes into molten mixture.
9. Extract cheese bombs from oven and generously brush with aromatic garlic-herb infused butter.
10. Permit brief cooling interval before serving, allowing internal cheese to stabilize while maintaining optimal temperature and texture.

Notes

• Perfectly Thaw Dough by slowly refrigerating rolls overnight, ensuring they double in size for soft, fluffy texture.
• Prevent Cheese Leakage by pinching dough edges tightly, creating a complete seal around mozzarella pieces to keep melted cheese inside.
• Customize Flavor by experimenting with different cheese types like cheddar or pepper jack for unique taste variations.
• Create Gluten-Free Alternative by substituting traditional dough with gluten-free pizza or bread dough to accommodate dietary restrictions.

• Prep Time: 6 hours
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 330 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg