Easy Egg Fried Rice Recipe: A Cozy Comfort Dish in Minutes

Crafting a delectable egg fried rice sparks joy in kitchens everywhere.

Simple ingredients dance together in a wok, creating magic with minimal effort.

My grandmother’s secret always involved high heat and quick movements.

Fluffy eggs scramble perfectly alongside tender rice grains, releasing incredible aromas.

Weeknight dinners become extraordinary with this quick and satisfying meal.

Nothing beats the comfort of a steaming plate filled with golden, slightly crispy rice.

Jump into this culinary adventure and let your taste buds celebrate!

Things to Appreciate in Easy Egg Fried Rice

• Whip Up Quickly: This egg fried rice is a super fast meal that comes together in mere minutes, perfect for busy weeknights or last-minute hunger pangs.
• Master with Ease: Even novice cooks can nail this recipe with simple steps and minimal cooking techniques, making it an excellent confidence-building dish.
• Customize Your Plate: Versatile ingredients allow endless variations by swapping vegetables, adding protein, or adjusting seasonings to match your taste preferences.
• Nutritious One-Pan Wonder: Packed with protein from eggs, nutrients from mixed vegetables, and energy-boosting rice, this meal offers a balanced and satisfying dining experience.

All the Basics for Easy Egg Fried Rice

• Rice: Day-old cold rice works best for perfect fried rice texture.
• Eggs: Fresh eggs that create soft, fluffy scrambled texture.
• Soy Sauce: Adds rich, savory umami flavor to the dish.

• Onion, Garlic: Provides aromatic base for the rice.
• Mixed Vegetables: Adds color, nutrition, and extra flavor.
• Spring Onions: Fresh garnish with a mild, sharp taste.

• Salt, Pepper: Basic seasonings for enhancing overall taste.
• Vegetable Oil: Used for cooking eggs and stir-frying.
• Sesame Oil: Adds distinctive nutty flavor to the rice.

Fried Rice Cooking Steps Made Easy

Step 1: Prepare Your Cooking Station

Get all your ingredients ready and organized on your kitchen counter. This helps you move smoothly through the cooking process without scrambling for missing items.

Step 2: Scramble The Eggs

• Vegetable oil
• Eggs

Heat oil in a large skillet or wok over medium-high heat. Crack eggs directly into the pan and gently scramble them using a spatula. Cook until they’re softly set but not completely dry. Transfer the eggs to a separate plate and set aside.

Step 3: Build Flavor Base

• Vegetable oil
• Onions
• Garlic
• Mixed vegetables

In the same pan, add a splash of oil. Sauté chopped onions and minced garlic until they become fragrant and slightly translucent. Toss in your mixed vegetables and stir-fry for a few minutes until they’re crisp-tender.

Step 4: Incorporate Rice

• Cooked rice
• Soy sauce
• Sesame oil

Add cold rice to the pan, breaking up any clumps with your spatula. Pour in soy sauce and sesame oil, mixing everything thoroughly. The rice should start to get a beautiful golden color.

Step 5: Final Mix And Serve

Return the scrambled eggs to the pan, breaking them into smaller pieces as you mix. Taste and adjust seasoning with salt and pepper. Sprinkle freshly chopped green onions on top for a burst of color and flavor. Serve hot and enjoy your homemade egg fried rice!

Tricks That Help with Fried Rice

• Prep Like a Pro: Chop and measure all ingredients beforehand to ensure smooth, stress-free cooking and prevent burning or overcooking.
• Rice Rescue: Use day-old, cold rice for the best texture and to prevent mushy fried rice that sticks together.
• Wok or High Heat Magic: Cook on high heat to achieve that classic restaurant-style wok hei flavor and prevent soggy ingredients.
• Veggie Variety Boost: Experiment with different vegetables like bell peppers, carrots, or edamame to add color, nutrition, and personal flair.
• Protein Power Play: Swap eggs with tofu, chicken, or shrimp to create a protein-packed meal that suits your dietary preferences.

How To Store Leftover Egg Fried Rice

• Store leftover egg fried rice in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled rice to freezer-safe containers or freezer bags. Freeze up to 1 month, removing as much air as possible to prevent freezer burn.
• Place rice in a microwave-safe dish, sprinkle 1-2 tablespoons water to restore moisture. Cover and heat on high for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Warm a non-stick pan over medium heat, add a splash of oil. Spread rice in a single layer, stir occasionally until heated thoroughly and slightly crispy, about 3-4 minutes.

Easy Egg Fried Rice Match-Ups

• Boost Flavor Harmony: Pair this egg fried rice with crisp, chilled Riesling white wine to balance the savory dish and cut through its richness.
• Protein Power-Up: Serve alongside grilled teriyaki chicken or honey-glazed salmon to enhance the meal's protein content and create a more substantial dining experience.
• Cool Complement: Add a side of refreshing cucumber salad with rice vinegar dressing to provide a light, tangy contrast to the warm, hearty fried rice.
• Texture Twist: Include crispy spring rolls or prawn crackers as a crunchy accompaniment that adds exciting textural variation to the soft rice dish.

Easy Egg Fried Rice Add-Ins

• Veggie-Loaded Variation: Replace eggs with extra firm tofu for a vegetarian version. Add diced bell peppers, zucchini, and spinach for more nutrition and color.
• Protein Power Boost: Swap rice with quinoa for higher protein content. Include grilled chicken or shrimp for additional protein and a different flavor profile.
• Gluten-Free Friendly: Use tamari instead of traditional soy sauce. Select certified gluten-free rice and ensure all ingredients are gluten-free certified.
• Low-Carb Alternative: Substitute rice with cauliflower rice for a lower-carbohydrate option. Include more non-starchy vegetables like broccoli and mushrooms to increase volume and nutrients.

FAQs

• Can I use freshly cooked rice for fried rice?

No, it’s best to use day-old cold rice. Freshly cooked rice is too moist and will become mushy when stir-fried.

• What type of vegetables work best in this recipe?

Frozen mixed vegetables, peas, carrots, and corn are perfect. They’re convenient and add color and nutrition to the dish.

• How do I prevent my fried rice from becoming soggy?

Use cold, day-old rice, high heat, and avoid overcrowding the pan. Stir-fry quickly and keep ingredients moving to maintain a crispy texture.

• Is it necessary to use sesame oil?

While not mandatory, sesame oil adds a distinctive nutty flavor that enhances the overall taste of the fried rice. If you don’t have it, you can skip it, but the flavor profile will be slightly different.

Easy Egg Fried Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Homemade egg fried rice brings authentic Chinese comfort to your kitchen with minimal ingredients and maximum flavor. Quick wok-tossed rice delivers savory satisfaction that connects familiar ingredients into one delightful meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups cooked rice
• 3 large eggs
• 1 cup mixed vegetables (peas, carrots, and corn)

Aromatics and Seasonings:

• 1 medium onion
• 2 cloves garlic
• 23 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt
• Pepper

Cooking and Garnish:

• 2 tablespoons vegetable oil
• Spring onions, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all necessary ingredients and organize your cooking workspace for efficient preparation.
2. Crack eggs into a bowl and whisk until well combined, creating a smooth mixture.
3. Place a large skillet or wok over medium-high heat, drizzling oil to coat the cooking surface evenly.
4. Pour whisked eggs into the hot pan, gently stirring and folding until they form soft, scrambled curds with a light golden color.
5. Transfer cooked eggs to a separate plate, keeping them warm and setting them aside for later incorporation.
6. In the same heated pan, add a fresh drizzle of oil, then introduce finely chopped onions and minced garlic.
7. Sauté aromatics until they become translucent and release their fragrant essence, stirring continuously to prevent burning.
8. Introduce mixed vegetables to the pan, tossing and stir-frying until they reach a tender-crisp consistency.
9. Add cold rice to the vegetable mixture, using a spatula to break up any clumped grains and distribute them evenly.
10. Drizzle soy sauce and sesame oil over the rice, mixing thoroughly to ensure each grain is seasoned.
11. Gently fold the reserved scrambled eggs back into the rice, breaking them into smaller pieces as you incorporate them.
12. Taste and adjust seasoning with salt and pepper, ensuring a balanced flavor profile.
13. Finish the dish by sprinkling freshly chopped spring onions on top for a burst of color and additional flavor.
14. Serve immediately while the fried rice is hot and aromatic.

Notes

• Master ingredient prep by chopping everything uniformly before starting cooking to ensure even cooking and professional-looking results.
• Utilize cold, day-old rice for best texture and preventing mushy fried rice, as freshly cooked rice contains more moisture and can become sticky.
• Experiment with protein variations like diced chicken, shrimp, or tofu to customize the dish and make it more nutritionally diverse for different dietary preferences.
• Keep high heat consistently during stir-frying to achieve that classic wok-style “wok hei” flavor and prevent ingredients from becoming soggy or losing their vibrant colors.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 180mg