The Creamiest Spinach Mushroom Lasagna Recipe You’ll Ever Love

Layers of silky pasta melt together with a dreamy spinach mushroom lasagna that promises pure comfort.

Earthy mushrooms and tender spinach create a luscious harmony in every bite.

The creamy sauce weaves through delicate pasta sheets, blanketing each layer with rich, velvety goodness.

Cheese bubbles and browns, forming a golden crust that signals pure deliciousness waiting beneath.

Fresh herbs add a bright, aromatic touch to this hearty vegetarian dish.

This lasagna transforms simple ingredients into a spectacular meal that will have everyone asking for seconds.

What Tastes Great With Spinach Lasagna

• Savor Robust Red Wine Companion: Select a full-bodied Italian red like Chianti or Sangiovese that complements the rich, creamy lasagna flavors and cuts through the dish's heaviness with its tannic structure.
• Enhance Herbal Freshness Pairing: Create a crisp side salad with arugula, lemon vinaigrette, and shaved Parmesan to provide a light, zesty contrast against the lasagna's dense, creamy texture.
• Elevate Garlic Bread Sidekick: Prepare crusty, herb-infused garlic bread with a golden, crispy exterior to soak up the delicious béchamel sauce and add extra textural dimension to your meal.
• Match Refreshing White Wine Option: Choose a crisp Pinot Grigio or Sauvignon Blanc with bright acidity that will balance the lasagna's richness and cleanse the palate between bites.

Tasty Twists for Your Veggie Lasagna

• Vegan Veggie Lasagna: Replace ricotta with tofu ricotta, use plant-based mozzarella, and swap milk with unsweetened almond milk for a dairy-free version. Boost protein by adding lentils or crumbled plant-based meat alternative to the vegetable filling.
• Gluten-Free Garden Lasagna: Substitute wheat lasagna noodles with gluten-free rice or chickpea noodles. Use cornstarch instead of flour for the béchamel sauce to maintain a smooth, creamy texture without gluten.
• Low-Carb Zucchini Lasagna: Replace traditional pasta with thinly sliced zucchini strips as noodle layers. Keep the creamy sauce and vegetable filling intact for a lighter, vegetable-packed alternative that reduces carbohydrate content.
• Protein-Packed Mediterranean Lasagna: Incorporate ground chicken or turkey into the vegetable filling. Add feta cheese and sun-dried tomatoes for a Mediterranean flavor profile while increasing the protein content of the dish.

FAQs

• What makes béchamel sauce different from other white sauces?

Béchamel is a classic French sauce made by cooking butter and flour together (roux), then slowly adding milk to create a smooth, creamy base. It’s the foundation of many European dishes and provides a rich, velvety texture to lasagna.

• Can I use frozen spinach instead of fresh?

Yes, absolutely! Just thaw and drain frozen spinach thoroughly to remove excess moisture. Squeeze out water using a clean kitchen towel to prevent your lasagna from becoming watery. Frozen spinach works perfectly and saves preparation time.

• Is this lasagna suitable for vegetarians?

This lasagna is completely vegetarian-friendly. It features a delicious combination of mushrooms, spinach, and multiple cheeses without any meat ingredients. It’s a hearty, satisfying meal that even non-vegetarians will enjoy.

• How can I ensure my lasagna doesn't become too watery?

To prevent a soggy lasagna, make sure to drain excess moisture from spinach, don’t oversaturate layers with sauce, and let the lasagna rest for 10 minutes after baking. This helps the layers set and makes cutting easier.

Why Spinach Mushroom Lasagna Feels So Cozy

• Crowd-Pleasing Comfort: This layered masterpiece satisfies everyone from picky eaters to gourmet food lovers with its rich, creamy texture and harmonious blend of vegetables and cheese.
• Versatile Meal Maker: Perfect for family dinners, potlucks, or weekend gatherings, the lasagna adapts beautifully to different occasions and can be prepared ahead of time for stress-free entertaining.
• Nutrient-Packed Indulgence: Packed with spinach, mushrooms, and calcium-rich cheeses, this recipe sneaks in healthy vegetables while delivering a decadent, satisfying meal that feels like a treat.

What You’ll Need for Creamy Veggie Lasagna

Main Ingredients:

• Lasagna Noodles: Classic pasta sheets perfect for layering.

• Mushrooms: Earthy and meaty flavor enhancer.
• Spinach: Vibrant green leafy vegetable packed with nutrients.
• Garlic: Aromatic flavor booster.

• Ricotta Cheese: Soft and creamy Italian cheese.
• Mozzarella Cheese: Mild and stretchy white cheese.
• Parmesan Cheese: Sharp and salty aged cheese.
• Milk: Smooth base for creamy sauce.
• Butter: Rich and smooth dairy product.

• Olive Oil: Golden cooking oil with smooth flavor.
• Flour: Thickening agent for smooth sauce.
• Salt: Classic seasoning.
• Black Pepper: Warm and slightly spicy seasoning.
• Nutmeg: Warm and slightly sweet spice.
• Aluminum Foil: Protective baking cover.

Instructions for Easy Veggie Lasagna Layers

Step 1: Sauté Hearty Vegetables

Heat olive oil in a large skillet over medium heat.

Add mushrooms and cook until they turn golden and release their moisture.

• Fresh spinach
• Minced garlic
• Salt
• Black pepper

Stir until spinach completely wilts and vegetables look beautifully caramelized.

Transfer mixture to a separate bowl and set aside.

Step 2: Craft Silky Béchamel Sauce

Melt butter in a saucepan over medium heat.

Sprinkle flour and whisk continuously to create a smooth paste.

Slowly pour warm milk while stirring constantly to prevent lumps.

Keep stirring until sauce thickens and becomes creamy.

• Nutmeg
• Salt
• Pepper

Remove from heat and let sauce rest.

Step 3: Build Delicious Layers

Preheat oven to 375°F.

Spread thin layer of béchamel sauce in baking dish.

• Lasagna noodles
• Sautéed vegetable mixture
• Ricotta cheese
• Mozzarella cheese
• Béchamel sauce
• Parmesan cheese

Repeat layering process three times, ensuring top layer has generous cheese coverage.

Step 4: Bake to Perfection

Cover dish with aluminum foil.

Bake for 25 minutes.

Remove foil and continue baking for additional 15 minutes until cheese turns golden and bubbly.

Step 5: Serve and Savor

Allow lasagna to rest for 10 minutes.

Slice and serve warm.

Enjoy the rich, creamy, vegetable-packed masterpiece!

Tips for Perfectly Creamy Mushroom Lasagna

• Roast mushrooms and spinach before sautéing to intensify their natural flavors and create deeper, more complex taste profiles.
• Squeeze excess moisture from spinach after cooking to ensure your lasagna stays creamy and doesn't become runny during baking.
• Whisk milk gradually and consistently to avoid lumps, creating a silky-smooth sauce that coats the lasagna layers perfectly.
• Experiment with different cheese combinations like fontina, gruyère, or goat cheese to add unique richness and depth to your lasagna.
• Prepare the lasagna a day in advance and refrigerate, allowing flavors to meld together and making meal prep incredibly convenient.

Storing and Reheating the Lasagna Right

• Store leftover lasagna in an airtight container within 2 hours of cooking. The dish will stay fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Frozen lasagna maintains quality for up to 3 months.
• Preheat oven to 350°F. Cover lasagna with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil during the last 5 minutes for crispy edges.
• Place a single serving on a microwave-safe plate. Heat in 1-minute intervals, stirring between each, until steaming hot and evenly warmed.

Easy Creamy Spinach Mushroom Lasagna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 37 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Layers of comfort define this spinach mushroom lasagna, where Italian culinary traditions meet creamy, earthy goodness. Rich cheese and tender vegetables nestle between delicate pasta sheets, promising a satisfying meal that welcomes you to savor each indulgent bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups fresh spinach (roughly chopped)
• 2 cups mushrooms (sliced)

Aromatics and Seasonings:

• 3 garlic cloves (minced)
• Salt (to taste)
• Pepper (to taste)

Cooking Ingredient:

• 2 tablespoons (30 milliliters) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a rich vegetable medley by sautéing mushrooms in olive oil until they develop a golden-brown exterior and release their earthy aromas, approximately 5 minutes.
2. Incorporate fresh spinach and minced garlic into the skillet, allowing the greens to wilt and absorb the savory mushroom essence. Season with salt and pepper, then set the vibrant mixture aside.
3. Prepare a velvety béchamel sauce by melting butter and creating a golden roux with flour, cooking until the raw flour taste dissipates.
4. Gradually introduce warm milk into the roux, whisking continuously to prevent lumps from forming. Simmer the sauce until it reaches a luxurious, smooth consistency.
5. Enhance the béchamel with a delicate touch of nutmeg, salt, and pepper. Remove from heat and let the flavors meld.
6. Preheat the oven to 375°F, creating an ideal environment for layering this decadent lasagna.
7. Establish a foundation in a 9×13-inch baking dish by spreading a thin layer of béchamel sauce, which will prevent sticking and add depth of flavor.
8. Carefully arrange lasagna noodles over the sauce, creating the first structural layer of the dish.
9. Distribute one-third of the vegetable mixture evenly across the noodles, creating a colorful and flavorful base.
10. Dollop ricotta cheese strategically, sprinkle mozzarella liberally, and drizzle béchamel sauce to ensure maximum creaminess.
11. Repeat the layering process two more times, building height and complexity with each stratum of ingredients.
12. Crown the lasagna with a final generous layer of béchamel, mozzarella, and Parmesan cheese, promising a golden, crispy top.
13. Shield the dish with aluminum foil and bake for 25 minutes, allowing the flavors to meld and the pasta to become tender.
14. Unveil the lasagna, removing the foil to enable the cheese to transform into a bubbling, golden masterpiece during the final 15 minutes of baking.
15. Allow the lasagna to rest and settle for 10 minutes after removing from the oven, which helps it maintain its structural integrity when serving.
16. Slice and serve this sumptuous dish while warm, reveling in its layers of creamy, savory goodness.

Notes

• Swap spinach for kale or Swiss chard to add nutritional variety and introduce different flavor profiles.
• Use gluten-free lasagna noodles and replace wheat flour with cornstarch in béchamel sauce for a celiac-friendly version.
• Enhance vegetable depth by roasting mushrooms and spinach before assembling to concentrate their natural umami and earthy flavors.
• Prepare lasagna ahead of time and refrigerate overnight, allowing flavors to meld and intensify, creating a more complex tasting dish.

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg