Description
Comforting creamy corn casserole delivers pure southern charm on one delightful plate. Sweet corn kernels mingle with rich dairy, creating a soul-warming side dish perfect for family gatherings and weekend potlucks.
Ingredients
Scale
Main Ingredients:
- 1 (15 ounces / 425 grams) can whole kernel corn, drained
- 1 (14.75 ounces / 418 grams) can creamed corn
- 1 (8.5 ounces / 240 grams) package dry cornbread mix
Dairy and Binding Ingredients:
- 1 cup sour cream
- 2 eggs, beaten
Seasoning and Liquid Ingredients:
- 1/2 cup butter, melted
Instructions
- Prepare the kitchen workspace and gather all necessary ingredients, ensuring everything is clean and accessible.
- Warm the oven to 350°F, positioning the rack in the center for optimal heat distribution.
- Select a 9×9-inch baking dish and coat thoroughly with non-stick spray or butter to prevent potential sticking.
- Empty whole kernel corn and creamed corn into a spacious mixing bowl, blending them smoothly to create a uniform base.
- Sprinkle cornbread mix over the corn mixture, stirring meticulously to eliminate any dry pockets and achieve a consistent texture.
- Melt butter completely, then integrate it with sour cream, whisking until the combination appears smooth and creamy.
- Crack eggs into a separate container, beating them until they are well combined and slightly frothy.
- Fold the egg mixture into the corn and cornbread base, stirring gently to maintain a light, airy consistency.
- Transfer the entire mixture into the prepared baking dish, using a spatula to spread it evenly and create a level surface.
- Slide the dish into the preheated oven, allowing it to bake for approximately 45 minutes until the top develops a golden-brown crust.
- Test doneness by inserting a toothpick into the center – it should emerge clean and dry.
- Remove from the oven and let the casserole rest for 5-7 minutes, allowing it to set and stabilize.
- Cut into generous portions and serve while still warm, complementing various main dishes.
Notes
- Check corn freshness by ensuring cans are not dented or expired to maintain optimal flavor and food safety.
- Swap sour cream with Greek yogurt for a lighter, protein-packed version that reduces overall calories without sacrificing creamy texture.
- Customize heat levels by adding diced jalapeños or a pinch of cayenne pepper for those wanting a spicier corn casserole experience.
- Create gluten-free alternative by using gluten-free cornbread mix and verifying all ingredient labels to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 305
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg