The Creamiest Corn Casserole Recipe You’ll Ever Make

Comfort arrives with this delightful creamy corn casserole that promises pure culinary magic.

Sweet kernels mingle beautifully throughout a rich, velvety base.

Families adore this simple side dish that brings warmth to any meal.

Southern kitchens have perfected such hearty recipes for generations.

Soft edges crisp perfectly while creating an irresistible golden crust.

Minimal ingredients guarantee maximum satisfaction for everyone at the table.

What Goes Into Creamy Corn Casserole

• Whole Kernel Corn: Sweet corn kernels fresh from the can.
• Creamed Corn: Smooth and rich corn with a creamy texture.

• Sour Cream: Tangy and smooth dairy product for creaminess.
• Butter: Rich and flavorful ingredient for added richness.
• Eggs: Binding agent that helps hold the casserole together.

• Cornbread Mix: Convenient dry mix that provides structure and corn flavor.

Steps for Creamy Corn Casserole

Step 1: Fire Up The Oven

Warm your oven to a cozy 350 degrees F, creating the perfect environment for a delicious corn casserole adventure.

Step 2: Prepare The Baking Home

Grab a 9×9-inch baking dish and give it a quick spray or butter massage to prevent any sticky situations.

Step 3: Corn Carnival

• Whole kernel corn (drained)
• Creamed corn

Pour these corn superstars into a mixing bowl and give them a friendly stir.

Step 4: Cornbread Magic

Sprinkle in the dry cornbread mix and blend until everything looks smooth and happy with no lonely dry spots.

Step 5: Creamy Transformation

• Sour cream
• Melted butter

Swirl these into your corn mixture, creating a velvety base that promises deliciousness.

Step 6: Egg Embrace

Whisk the eggs separately, then fold them gently into the corn mixture, creating a harmonious blend that will hold everything together.

Step 7: Dish It Out

Transfer your corn creation into the prepared baking dish, spreading it evenly like a warm blanket.

Step 8: Bake To Perfection

Slide the dish into the waiting oven and let it dance for about 45 minutes.

Watch for a golden-brown top that signals culinary success.

Step 9: Rest And Serve

Let the casserole catch its breath for a few minutes after baking.

This helps it set and makes serving a breeze.

Step 10: Enjoy The Feast

Scoop out generous portions and savor the creamy, corn-filled goodness.

Perfect as a side or star of the meal!

Tips for Creamy Corn Casserole Perfection

• Select fresh corn or high-quality canned corn for the most vibrant and sweet taste in your casserole.
• Drain whole kernel corn completely to avoid excess moisture that could make the casserole too wet and dense.
• Swap sour cream with Greek yogurt for a lighter version or add extra cheese for more richness and depth of flavor.
• Sprinkle fresh chopped herbs like chives, parsley, or thyme into the mixture to elevate the casserole's overall taste profile.
• Prepare the casserole mixture up to one day in advance and refrigerate, then bake just before serving for convenient meal planning.

Save & Reheat Corn Casserole Properly

• Store leftover corn casserole in an airtight container within 2 hours of cooking. Keep refrigerated for up to 4 days to maintain freshness and prevent bacterial growth.
• Wrap the casserole tightly in plastic wrap and aluminum foil before freezing. Store frozen casserole for up to 3 months. Label the container with the date to track storage time.
• Preheat oven to 350°F. Remove casserole from refrigerator and let sit at room temperature for 15 minutes. Cover with foil to prevent drying and bake for 20-25 minutes until heated through.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop heating when the casserole is steaming hot.

What to Serve With Corn Casserole

• Roast Chicken Companion: Pair this rich corn casserole with herb-roasted chicken.
• Zesty BBQ Pulled Pork Fusion: Serve alongside smoky BBQ pulled pork for a delightful flavor contrast.
• Crisp Chardonnay Refreshment: Select a chilled, buttery Chardonnay to match the casserole's creamy profile.
• Tangy Apple Coleslaw Side: Add a refreshing apple coleslaw to cut through the casserole's richness.

Flavorful Twists on Corn Casserole

• Low-Carb Cauliflower Corn Swap: Replace corn with riced cauliflower and use almond flour instead of cornbread mix for a keto-friendly version that maintains creamy texture.
• Dairy-Free Plant-Based Option: Substitute sour cream with coconut cream, use vegan butter, and select an egg replacement like flax eggs to create an allergen-friendly casserole.
• Spicy Southwest Corn Remix: Add diced jalapeños, green chiles, shredded pepper jack cheese, and sprinkle cayenne pepper to transform the recipe into a zesty southwestern-style side dish.
• Herb-Infused Gourmet Version: Mix in fresh chopped herbs like thyme, rosemary, and chives, and top with crumbled bacon or crispy pancetta for an elevated flavor profile that feels restaurant-worthy.

FAQs

• Is this corn casserole gluten-free?

No, this recipe contains cornbread mix which typically includes wheat flour. To make it gluten-free, you’ll need to use a gluten-free cornbread mix.

• Can I make this corn casserole ahead of time?

Yes, you can prepare the mixture and refrigerate it up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if baking directly from the refrigerator.

• What type of cornbread mix works best for this recipe?

Jiffy cornbread mix is a popular choice and works well, but any standard dry cornbread mix will do. The brand doesn’t significantly impact the final result.

• How do I know when the corn casserole is fully baked?

The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean. This typically takes about 45 minutes in a 350°F oven.

Why Creamy Corn Casserole Is So Good

• Crowd-Pleasing Versatility: Adaptable side dish that complements countless main courses from barbecue to holiday feasts, making it a go-to recipe for gatherings.
• Beginner-Friendly Technique: Requires no advanced cooking skills – just mix, pour, and bake, ensuring success for novice home cooks who want delicious results.
• Creamy Texture Magic: Combines different corn varieties and sour cream to create a luxuriously smooth and rich casserole that melts in your mouth with every bite.

Easy Creamy Corn Casserole Recipe

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4.6 from 16 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Comforting creamy corn casserole delivers pure southern charm on one delightful plate. Sweet corn kernels mingle with rich dairy, creating a soul-warming side dish perfect for family gatherings and weekend potlucks.

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Ingredients

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Main Ingredients:

• 1 (15 ounces / 425 grams) can whole kernel corn, drained
• 1 (14.75 ounces / 418 grams) can creamed corn
• 1 (8.5 ounces / 240 grams) package dry cornbread mix

Dairy and Binding Ingredients:

• 1 cup sour cream
• 2 eggs, beaten

Seasoning and Liquid Ingredients:

• 1/2 cup butter, melted

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Instructions

1. Prepare the kitchen workspace and gather all necessary ingredients, ensuring everything is clean and accessible.
2. Warm the oven to 350°F, positioning the rack in the center for optimal heat distribution.
3. Select a 9×9-inch baking dish and coat thoroughly with non-stick spray or butter to prevent potential sticking.
4. Empty whole kernel corn and creamed corn into a spacious mixing bowl, blending them smoothly to create a uniform base.
5. Sprinkle cornbread mix over the corn mixture, stirring meticulously to eliminate any dry pockets and achieve a consistent texture.
6. Melt butter completely, then integrate it with sour cream, whisking until the combination appears smooth and creamy.
7. Crack eggs into a separate container, beating them until they are well combined and slightly frothy.
8. Fold the egg mixture into the corn and cornbread base, stirring gently to maintain a light, airy consistency.
9. Transfer the entire mixture into the prepared baking dish, using a spatula to spread it evenly and create a level surface.
10. Slide the dish into the preheated oven, allowing it to bake for approximately 45 minutes until the top develops a golden-brown crust.
11. Test doneness by inserting a toothpick into the center – it should emerge clean and dry.
12. Remove from the oven and let the casserole rest for 5-7 minutes, allowing it to set and stabilize.
13. Cut into generous portions and serve while still warm, complementing various main dishes.

Notes

• Check corn freshness by ensuring cans are not dented or expired to maintain optimal flavor and food safety.
• Swap sour cream with Greek yogurt for a lighter, protein-packed version that reduces overall calories without sacrificing creamy texture.
• Customize heat levels by adding diced jalapeños or a pinch of cayenne pepper for those wanting a spicier corn casserole experience.
• Create gluten-free alternative by using gluten-free cornbread mix and verifying all ingredient labels to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 305
• Sugar: 5 g
• Sodium: 550 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg