The Best Easy Corn Casserole Recipe That Everyone Loves

Corn casserole brings pure comfort to any weeknight dinner table with its creamy, golden goodness.

Kernels of sweet corn mingle with buttery ingredients that promise pure satisfaction.

Southern kitchens have perfected this simple yet irresistible dish for generations.

Every spoonful delivers a rich, homey flavor that feels like a warm embrace.

Cheesy and tender, this casserole transforms basic ingredients into something magical.

Crispy edges and a soft center make you crave just one more bite.

Wake up your taste buds and dive into this crowd-pleasing classic that everyone will love.

Corn Casserole That’s Buttery, Easy, and Always a Hit

• Customize Your Comfort: Elevate this corn casserole with simple mix-ins that transform the basic recipe into a personalized side dish.
• Quick Family Pleaser: Whip up this recipe in under 45 minutes, making it perfect for busy weeknight dinners or last-minute potluck contributions.
• Versatile Crowd-Pleaser: Adaptable to various dietary preferences by swapping ingredients, this dish appeals to both kids and adults with its creamy, satisfying texture.
• Budget-Friendly Delight: Requires minimal ingredients and affordable pantry staples, allowing you to create a delicious side dish without breaking the bank.

Ingredients for Easy Corn Casserole

• Whole Corn Kernels, Creamed Corn: Adds core corn flavor and provides rich, hearty texture to the casserole. Fresh or canned corn both work well, with canned offering convenience.

• Cheddar Cheese: Brings sharp, creamy richness and melts beautifully throughout the dish. Sharp or mild varieties add different flavor profiles.

• Green Onions: Offers fresh, mild onion flavor and bright color to finish the dish. Adds a crisp, light contrast to the creamy casserole.
• Bacon: Provides smoky, salty crunch that complements the sweet corn base. Crispy bacon adds texture and depth of flavor.

Creamy Corn Casserole Baking Instructions

Step 1: Preheat And Prepare

Turn on your oven to 350°F and grab a 9×13 inch baking dish.

Lightly spray or grease the dish to prevent sticking and make cleanup easier.

Step 2: Mix Wet Ingredients

• Sour cream
• Butter
• Eggs
• Canned corn kernels
• Creamed corn

Whisk everything together until the mixture looks smooth and well blended.

Step 3: Combine Dry Ingredients

• Cornmeal
• All-purpose flour
• Baking powder
• Salt
• Sugar

Gently fold the dry ingredients into the wet mixture until just combined.

Don’t overmix or your casserole might become tough.

Step 4: Enhance With Optional Extras

• Shredded cheddar cheese
• Chopped green onions
• Crispy bacon bits

Step 5: Bake To Golden Perfection

Pour the corn mixture into the prepared baking dish.

Spread evenly and bake for 45-50 minutes until the top turns golden brown and the center looks set.

Step 6: Cool And Serve

Let the casserole rest for 10 minutes after removing from the oven.

This helps it set and makes serving easier.

Top with additional cheese or herbs if desired.

Corn Casserole Tips That Keep It Creamy & Cozy

• Add a can of whole or creamed corn to enhance the dish's texture and depth of flavor.
• Sprinkle 1-2 cups of shredded cheddar cheese into the mixture for a rich, gooey twist.
• Garnish the baked casserole with crispy bacon bits, chopped green onions, or an extra cheese layer for added excitement.
• Swap ingredients to make the casserole vegetarian, gluten-free, or lower-fat by using alternative milk or cheese options.
• Prepare the casserole in advance and refrigerate, then bake when ready to serve for easy meal planning.

Store Easy Corn Casserole Properly

• Store leftover corn casserole in an airtight container for up to 4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Place in a freezer-safe container to prevent freezer burn.
• Warm at 350°F for 15-20 minutes, covering with foil to prevent drying out. Add a splash of milk to restore moisture if needed.
• Heat individual portions in 30-second intervals, stirring between each to ensure even warming. Stop heating once the casserole is steaming hot.

Sides to Serve with Easy Corn Casserole

• Elevate Corn Casserole Flavor Pairing: Crisp, oakey Chardonnay complements the creamy, rich texture of the dish with its balanced acidity and smooth finish.
• Enhance Protein Partnership: Serve alongside grilled barbecue chicken or pulled pork for a hearty meal that highlights the casserole's sweet corn undertones.
• Create Complementary Side Salad: Prepare a tangy arugula salad with light vinaigrette to cut through the casserole's richness and provide a fresh, peppery contrast.
• Boost Comfort Meal Experience: Pair with a cold, light amber ale that offers subtle malt sweetness to match the corn's natural sugars and creamy texture.

Corn Casserole with Savory Edits

• Gluten-Free Corn Delight: Replace cornbread mix with gluten-free cornbread mix or almond flour to make the recipe safe for those with gluten sensitivities.
• Spicy Southwest Corn Bake: Add diced jalapeños, green chiles, and a sprinkle of chili powder to give the casserole a zesty, southwestern kick.
• Vegan Corn Casserole: Substitute milk with unsweetened almond milk, use vegan butter, and replace eggs with ground flaxseed mixed with water for a plant-based version.
• Herb-Infused Corn Casserole: Mix in fresh chopped herbs like thyme, rosemary, or parsley to elevate the flavor profile and add a fresh, aromatic touch.

FAQs

• Can I make this recipe gluten-free?

Yes, simply use gluten-free cornbread mix or make your own mix with cornmeal, gluten-free flour, and baking powder.

• Is this dish suitable for vegetarians?

Absolutely! The basic recipe is vegetarian-friendly. Just ensure you use vegetable-based ingredients and skip any meat toppings.

• How can I prevent my casserole from becoming too dry?

Mix in sour cream or an extra egg to keep the casserole moist. Also, avoid overbaking by checking it a few minutes before the recommended baking time.

• Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it. Just add 10-15 minutes to the baking time if you’re cooking it straight from the refrigerator.

Easy Corn Casserole Recipe

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4.5 from 24 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Southern corn casserole brings comfort straight from grandma’s kitchen to your dining table. Creamy, cheesy goodness combines simple ingredients for a side dish that warms souls and satisfies hunger with pure home-style deliciousness you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box Jiffy corn muffin mix
• 1 egg

Dairy Components:

• 8 ounces (226 grams) sour cream
• 1 stick (113 grams) butter or margarine, melted

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Instructions

1. Preheat the oven and prepare a baking dish with a light coating of cooking spray to prevent sticking.
2. Combine corn kernels, creamed corn, and cornbread mix in a large mixing bowl, creating a smooth and well-integrated base for the casserole.
3. Whisk in sour cream and melted butter, stirring thoroughly to ensure all ingredients are evenly distributed throughout the mixture.
4. Gently fold in beaten eggs, which will help bind the casserole and provide a rich, custardy texture to the final dish.
5. For an indulgent variation, sprinkle shredded cheddar cheese into the mixture, allowing it to melt and create pockets of gooey goodness.
6. Transfer the corn mixture to the prepared baking dish, spreading it evenly to create a uniform layer.
7. Bake in the preheated oven until the top turns golden brown and the center sets with a slight wobble, indicating a perfectly cooked casserole.
8. Once removed from the oven, let the casserole rest for a few minutes to allow the ingredients to settle and cool slightly.
9. Enhance the presentation and flavor by garnishing with crispy bacon bits, chopped green onions, or an additional sprinkle of cheese before serving.
10. Serve warm as a comforting side dish that pairs beautifully with roasted meats, barbecue, or as a standalone vegetarian option.

Notes

• Boost texture and sweetness by mixing in whole or creamed corn kernels for a more robust corn flavor profile.
• Transform the casserole into a cheesy delight by stirring 1-2 cups of sharp cheddar or your favorite melting cheese directly into the mixture before baking.
• Elevate the dish’s visual appeal and taste by sprinkling crispy bacon bits, freshly chopped green onions, or an extra handful of cheese on top after baking for a stunning presentation and burst of additional flavor.

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg