Homemade Apple Pie Coffee Cake Recipe – Sweet Morning Joy

Weekends call for something special, and this delightful apple pie coffee cake blends cozy comfort with irresistible sweetness.

Cold mornings beg for warm, fragrant treats straight from the oven.

Layers of cinnamon-spiced apples nestled between soft, tender cake create a dessert that sings with homemade charm.

Buttery crumble tops the cake, adding a delicate crunch that complements the moist interior.

Each slice promises a symphony of autumn flavors that dance across your palate.

The aroma alone will draw everyone to the kitchen, eager to savor this comforting classic.

Grab a fork and prepare to fall in love with every delectable bite.

Store and Reheat Apple Coffee Cake

• Store leftover coffee cake in an airtight container in the refrigerator for up to 4 days, keeping the texture moist and fresh.
• Let the cake cool completely before storing to prevent condensation and soggy spots.
• Warm individual slices at 325°F for 8-10 minutes, covering loosely with foil to prevent drying out.
• Reheat single servings for 15-20 seconds on medium power, checking to avoid overheating and maintaining the cake's soft texture.

Good Pairings for Apple Coffee Cake

• Brew Perfect Coffee Companion: Choose a medium roast Colombian coffee with caramel and nutty undertones that complement the apple and cinnamon flavors.
• Vanilla Ice Cream Pairing: Serve a scoop of creamy vanilla bean ice cream alongside warm cake slices to enhance the dessert's richness and provide delightful temperature contrast.
• Wine Selection Strategy: Select a sweet Riesling or Moscato with light fruit notes that match the cake's apple and cinnamon profile, creating a harmonious dessert experience.
• Breakfast Beverage Match: Pair with chai tea or spiced apple cider to amplify the cake's warm autumnal spices and create a cozy morning or afternoon treat.

New Takes on Apple Pie Coffee Cake

• Gluten-Free Version: Replace yellow cake mix with a gluten-free cake mix and ensure all ingredients are certified gluten-free. Use almond flour instead of regular flour in the streusel topping.
• Vegan Alternative: Swap eggs with flax eggs, use plant-based butter, and select a vegan cake mix. Replace milk in the glaze with almond or oat milk for a dairy-free option.
• Reduced Sugar Option: Use a sugar-free cake mix, replace brown sugar with monk fruit sweetener, and select a low-sugar apple pie filling. Create the glaze with sugar-free powdered sweetener and unsweetened milk.
• Nut-Free Adaptation: Omit chopped nuts from the streusel topping. Replace nuts with additional rolled oats or seeds like sunflower seeds for extra crunch and texture.

FAQs

• Can I use a different type of cake mix?

Yes, you can substitute the yellow cake mix with white or vanilla cake mix for a similar result.

• Is it necessary to use nuts in the streusel topping?

No, nuts are optional. You can omit them or replace with seeds or additional oats if desired.

• How do I know if the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done.

• Can I make this recipe ahead of time?

Yes, you can prepare the cake a day in advance and store it covered at room temperature. The flavors will meld and taste even better the next day.

Why Apple Pie Coffee Cake Delivers

• Conquer Quick Comfort: Discover the magic of this no-fuss apple pie coffee cake that transforms simple ingredients into a crowd-pleasing dessert.
• Stress-Free Baking: Leverage the convenience of a boxed cake mix and pre-made apple pie filling to create a delectable treat without complex culinary skills.
• Crowd-Pleasing Versatility: Perfect for breakfast gatherings, potlucks, or unexpected sweet cravings, this recipe adapts effortlessly to any casual celebration.
• Textural Wonderland: Experience a delightful mix of soft cake, tender apples, crunchy streusel topping, and sweet glaze that creates a symphony of flavors and textures in every bite.

Ingredients in Apple Pie Coffee Cake

Main Ingredients:

• Yellow Cake Mix: A classic mix that provides a soft and fluffy foundation.
• Butter: Creamy ingredient that adds rich flavor.
• Water: Essential liquid for blending ingredients.
• Eggs: Binding agent that helps create a smooth texture.

• Apple Pie Filling: Sweet and spiced fruit mixture that brings delicious apple flavor.
• Cinnamon: Warm spice that enhances apple's natural sweetness.

• Brown Sugar: Adds caramel-like sweetness and depth.
• Rolled Oats: Crunchy ingredient that provides textural contrast.
• Flour: Helps bind the streusel together.
• Chopped Nuts: Optional ingredient for extra crunch and nutty flavor.

• Powdered Sugar: Creates smooth and sweet finishing layer.
• Milk: Helps create drizzling consistency for the glaze.

Instructions for Coffee Cake Prep

Step 1: Warm Up the Oven

Preheat the oven to 350°F.

Grab a 9×13-inch baking dish and coat it generously with cooking spray or butter to prevent sticking.

Step 2: Create the Cake Base

• Yellow cake mix
• Melted butter
• Water
• Eggs

Whisk until the batter looks smooth and silky with no lumps.

Step 3: First Batter Layer

Pour half of the cake batter into the prepared baking dish.

Use a spatula to spread it evenly across the bottom, creating a perfect foundation.

Step 4: Spread the Apple Goodness

Dollop the apple pie filling over the first batter layer.

Sprinkle ground cinnamon across the apples to add a warm, fragrant touch.

Step 5: Craft the Crunchy Topping

• Brown sugar
• Rolled oats
• All-purpose flour
• Chopped nuts (optional)

Combine until the mixture looks crumbly and delightful.

Step 6: Sprinkle the Streusel

Shower the oat mixture evenly over the apple layer, creating a delectable crunchy blanket.

Step 7: Final Batter Layer

Gently pour the remaining cake batter over the streusel.

Use a spatula to cover the entire surface, ensuring an even distribution.

Step 8: Bake to Perfection

Slide the baking dish into the oven.

Bake for 30-35 minutes until a toothpick comes out clean when inserted into the center.

Step 9: Whip Up the Glaze

While the cake bakes, create a silky glaze by whisking powdered sugar with milk.

Add milk gradually until you reach a smooth, drizzle-friendly consistency.

Step 10: Finish and Serve

Let the cake cool slightly.

Drizzle the glaze across the top, allowing it to set for a few minutes before slicing and serving this irresistible treat.

Tips for Making Apple Coffee Cake

• Swap yellow cake mix with white or spice cake for different flavor profiles and exciting variations.
• Toss apple pie filling with a tablespoon of flour to help distribute evenly and prevent settling at the bottom of the cake.
• Toast chopped nuts before adding to streusel topping to intensify their flavor and create a more robust texture.
• Use gluten-free cake mix and certified gluten-free oats to accommodate dietary restrictions without compromising taste.
• Reduce powdered sugar in glaze or use alternative sweeteners like honey or maple syrup for a less sugary finish.

Easy Apple Pie Coffee Cake Recipe

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4.6 from 25 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Sweet apple pie coffee cake marries classic dessert flavors in one irresistible breakfast treat. Warm cinnamon notes and buttery crumble topping promise a delightful morning indulgence you’ll savor with each comforting bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1/2 cup (113 grams) unsalted butter, melted

Liquid Ingredients:

• 1/4 cup (60 milliliters) water

Toppings/Filling:

(No additional ingredients noted in this section)

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Instructions

1. Prepare the oven environment by heating to 350°F and coating a 9×13-inch baking dish with a light grease layer to prevent sticking.
2. Create a smooth cake foundation by whisking yellow cake mix with melted butter, water, and eggs until the mixture achieves a uniform consistency without lumps.
3. Transfer half of the cake batter into the greased pan, ensuring an even distribution across the entire surface.
4. Gently spread apple pie filling over the initial batter layer, creating a generous fruit foundation and sprinkling cinnamon to enhance the aromatic profile.
5. Craft a rustic streusel topping by combining brown sugar, rolled oats, flour, and optional chopped nuts in a separate mixing bowl until ingredients are thoroughly integrated.
6. Delicately scatter the streusel mixture across the apple pie filling, creating a textured and flavorful intermediate layer.
7. Carefully pour the remaining cake batter over the streusel, using gentle spreading motions to create a complete surface coverage.
8. Slide the assembled cake into the preheated oven and bake for 30-35 minutes, monitoring until a toothpick emerges clean when inserted into the center.
9. During baking, prepare a silky glaze by gradually incorporating milk into powdered sugar, whisking until achieving a smooth, pourable consistency.
10. After removing from the oven, allow the cake to cool briefly before drizzling the glaze, permitting it to set for a few minutes before serving.

Notes

• Swap apple pie filling with fresh diced apples for a fresher, less sweet version that highlights natural fruit flavors.
• Create a gluten-free option by using a gluten-free cake mix and checking that all ingredients are certified gluten-free.
• Enhance the nutty crunch by toasting chopped nuts before adding them to the streusel topping for deeper, richer flavor.
• Prevent apple sinking by tossing diced apples in a little flour before layering to help them distribute more evenly in the cake.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg