Description
Sweet layers of creamy Easter Poke Cake bring springtime magic to dessert tables. Pastel-hued marshmallow filling and whipped cream create a festive treat perfect for family gatherings and holiday celebrations.
Ingredients
Scale
Main Ingredients:
- 1 box white cake mix
- 3 ounces (85 grams) Jello, any flavor
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Liquid Ingredients:
- Water (as specified on cake mix box)
- Oil (as specified on cake mix box)
- 3 eggs (as specified on cake mix box)
- 1 cup boiling water
- 1/2 cup cold water
Flavoring and Decorative Ingredients:
- 2 teaspoons vanilla extract
- Easter-themed sprinkles
- Mini Easter eggs
Instructions
- Craft the cake mixture by blending the cake mix with vanilla extract, following package guidelines. Transfer batter into a rectangular baking dish and bake until golden and springy.
- After the cake cools completely, perforate the surface systematically using a wooden spoon handle, creating numerous narrow channels throughout the pastry.
- Prepare the gelatin mixture by whisking the flavored powder with boiling water until fully dissolved. Incorporate cold water and blend thoroughly.
- Gently cascade the vibrant gelatin liquid across the cake’s perforated surface, ensuring the holes absorb the colorful liquid evenly. Carefully transfer the cake to the refrigerator and allow it to set and chill for approximately two hours.
- Construct the topping by whipping cream until it develops sturdy, defined peaks. Gradually integrate powdered sugar and vanilla while continuing to whip until the mixture reaches a luxurious, smooth consistency.
- Delicately spread the freshly whipped cream across the chilled cake, creating an elegant, uniform layer.
- Embellish the cake’s surface with festive pastel sprinkles and charming miniature Easter egg decorations, transforming the dessert into a celebratory centerpiece.
Notes
- Boost cake flavor by adding vanilla extract to the mix, enhancing the overall taste profile.
- Create consistent holes using a wooden spoon handle for even Jello distribution throughout the cake.
- Work quickly when pouring Jello to prevent it from setting before filling all cake holes completely.
- Chill cake thoroughly to allow Jello to set properly and develop a rich, moist texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes plus 2 hours chilling time
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 50 mg