Description
Delightful Dutch honey syrup weaves golden sweetness through traditional Netherlands cuisine, offering a rich culinary experience. Drizzle this liquid amber over pancakes or use as a luxurious glaze, inviting you to savor authentic Dutch flavor.
Ingredients
Scale
Main Sweeteners:
- 1 cup (240 milliliters) unsulphured molasses
- 1/2 cup (170 grams) honey
- 1/4 cup (50 grams) brown sugar
Liquid Components:
- 1/2 cup (120 milliliters) water
Flavor Enhancers:
- 1 teaspoon (5 milliliters) lemon juice
- 1/2 teaspoon (2.5 milliliters) vanilla extract
Instructions
- Gather a medium saucepan and combine the luscious molasses, golden honey, rich brown sugar, and pure water, whisking these liquid ingredients until they harmonize into a smooth blend.
- Position the saucepan over medium flame, gently coaxing the mixture to a soft, bubbling state while periodically stirring to prevent any scorching or sticking.
- Lower the heat to a subtle simmer, allowing the liquid to transform and concentrate for approximately 10 minutes, watching as it gradually thickens and develops a glossy, luxurious consistency.
- Carefully remove the pan from the heat source, then introduce fresh lemon juice and aromatic vanilla extract, stirring these final elements to create a nuanced, vibrant flavor profile.
- Let the syrup rest and cool completely, then transfer the amber elixir into a pristine, sterilized glass container with a secure lid, preserving its rich essence for future culinary adventures.
Notes
- Swap honey for maple syrup to create a vegan-friendly version that maintains the rich, deep flavor profile of the original recipe.
- Control syrup thickness by adjusting simmering time; shorter simmers yield lighter syrups while longer cooking creates more concentrated, deeper-toned results.
- Store the syrup in the refrigerator for up to two weeks, and gently reheat before serving to restore its smooth, pourable consistency.
- Experiment with additional flavor enhancers like cinnamon, nutmeg, or a splash of bourbon to transform this basic syrup into a gourmet topping for pancakes, waffles, or desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Simmering
- Cuisine: Dutch
Nutrition
- Serving Size: 8
- Calories: 158
- Sugar: 35 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg