Sweet Dutch Honey Syrup Recipe: A Golden Breakfast Delight

Sweet memories of childhood weekends flood my mind whenever I whip up this classic dutch honey syrup.

Grandmothers across netherlands perfected this golden liquid decades ago.

Warm kitchens whispered secrets of simple yet delectable concoctions.

Sticky droplets cascade like liquid sunshine, capturing robust flavors that dance between sweet and rich.

Amber-hued nectar transforms ordinary breakfast moments into extraordinary culinary experiences.

Drizzling this silky syrup over pancakes or waffles connects generations through delightful tradition.

Dutch Honey Syrup: What You’ll Need

• Molasses: Rich, dark sweetener that adds depth of flavor.
• Honey: Natural golden sweetener with complex taste.
• Brown Sugar: Soft, caramel-like sweetener that enhances richness.

• Water: Helps dissolve and blend the sweeteners smoothly.

• Lemon Juice, Vanilla Extract: Add brightness and warmth to the syrup.

Dutch Honey Syrup Cooking Steps

Step 1: Combine Sweet Ingredients

• Molasses
• Honey
• Brown sugar
• Water

Whisk these liquid gold components together until they form a smooth, harmonious blend.

Step 2: Heat and Bring to Boil

Place the saucepan on medium heat. Gently stir the mixture as it warms up, preventing any sticky spots from forming. Watch as the ingredients dance and bubble, creating a mouth-watering aroma.

Step 3: Simmer and Thicken

Lower the heat to a gentle simmer. Let the syrup bubble softly for about 10 minutes. Keep an eye on the consistency – you’re looking for a rich, velvety texture that coats the back of a spoon.

Step 4: Add Flavor Enhancers

• Lemon juice
• Vanilla extract

Stir these magical ingredients into the warm syrup, releasing their vibrant essence.

Step 5: Store and Preserve

Allow the syrup to cool completely. Transfer the liquid sunshine into a clean, airtight jar or bottle. Seal tightly and store in the refrigerator, ready to drizzle over pancakes, waffles, or whatever sweet treat calls your name.

Tips to Nail Dutch Honey Syrup

• Prevent Burning: Stir the mixture frequently while simmering to avoid scorching and ensure a smooth, even consistency.
• Customize Thickness: Adjust cooking time to control syrup density – longer simmering creates a thicker sauce, while shorter times result in a lighter texture.
• Store Smartly: Keep the syrup in a sealed glass container in the refrigerator for up to two weeks, allowing flavors to meld beautifully.
• Boost Flavor: Experiment with adding a pinch of cinnamon or nutmeg for a warm, aromatic twist to the traditional Dutch honey syrup.
• Serving Suggestion: Drizzle over pancakes, waffles, ice cream, or use as a glaze for baked goods to elevate your culinary creations.

Storing Dutch Honey Syrup The Right Way

• Store the Dutch honey syrup in an airtight glass jar or container in the refrigerator for up to 4 weeks. Cool completely before sealing to prevent condensation.
• Transfer the syrup to a freezer-safe container, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
• Gently warm the syrup in a saucepan over low heat, stirring occasionally. Alternatively, microwave in short 10-15 second intervals, stirring between each burst to ensure even heating.
• Keep the syrup at room temperature for up to 1 week if stored in a sealed container away from direct sunlight and heat sources.

Dutch Honey Syrup Best Uses

• Drizzle Over Pancakes: Elevate weekend breakfast by pouring this rich Dutch honey syrup over fluffy buttermilk pancakes, adding warmth and deep caramel notes that transform ordinary mornings into delightful culinary experiences.
• Pair with Warm Spiced Tea: Complement the syrup's complex sweetness by serving it alongside a steaming cup of chai or cinnamon-infused black tea, creating a harmonious blend of cozy flavors that dance on your palate.
• Match with Aged Gouda Cheese: Serve this syrup as a luxurious accompaniment to sharp, aged Gouda cheese, where the syrup's molasses depth beautifully balances the cheese's nutty and crystalline texture for an unexpected gourmet treat.
• Enhance Vanilla Ice Cream: Create a simple dessert by drizzling the warm honey syrup over cold vanilla ice cream, generating a delectable contrast between hot and cold that melts together in pure deliciousness.

Ways to Flavor Dutch Honey Syrup

• Vegan Honey Alternative: Replace honey with maple syrup or agave nectar for a plant-based version that maintains the sweet, rich flavor profile.
• Low-Glycemic Option: Swap brown sugar with coconut sugar or monk fruit sweetener to reduce overall sugar content while keeping the syrupy consistency.
• Spiced Dutch Syrup: Add warming spices like cinnamon, nutmeg, or cardamom during the simmering process to create a more complex and aromatic syrup.
• Citrus-Infused Variation: Incorporate orange zest or swap lemon juice for blood orange juice to enhance the bright, tangy undertones of the traditional recipe.

FAQs

• What is Dutch Honey Syrup traditionally used for?

This classic Dutch syrup is often drizzled over pancakes, waffles, and traditional Dutch stroopwafels. It’s a beloved topping in Dutch cuisine that adds rich, sweet flavor to breakfast and dessert dishes.

• Can I substitute any ingredients in this recipe?

While the original recipe uses molasses, honey, and brown sugar, you can experiment with different sugar types like raw sugar or coconut sugar. Just maintain similar proportions to keep the syrup’s consistency.

• How long will the Dutch Honey Syrup stay fresh?

When stored in an airtight container in the refrigerator, this syrup typically stays good for 2-3 weeks. Always check for any signs of crystallization or unusual smell before using.

• Is this syrup suitable for people with dietary restrictions?

The recipe contains sugar and may not be suitable for diabetics or those on strict sugar-free diets. However, you can try substituting with sugar alternatives like stevia for a lower-sugar version.

What Makes Dutch Honey Syrup a Sweet Favorite

• Quick and Simple Preparation: Whip up this delightful Dutch honey syrup with just a few basic ingredients and minimal cooking skills, making it perfect for beginners and seasoned home cooks alike.
• Versatile Culinary Companion: Drizzle this liquid gold over pancakes, waffles, ice cream, or use as a sweetener in baking and cocktails, adding a rich, complex flavor to countless dishes.
• Homemade Goodness: Skip store-bought syrups and create a pure, preservative-free treat that brings warmth and comfort to your kitchen, with the bonus of knowing exactly what goes into your condiment.
• Impressive Gift Potential: Package this luxurious syrup in a beautiful jar, tie with a ribbon, and you've got an impressive homemade gift that shows thoughtfulness and culinary creativity.

Dutch Honey Syrup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Total Time: 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful Dutch honey syrup weaves golden sweetness through traditional Netherlands cuisine, offering a rich culinary experience. Drizzle this liquid amber over pancakes or use as a luxurious glaze, inviting you to savor authentic Dutch flavor.

---

Ingredients

Scale 1x2x3x

Main Sweeteners:

• 1 cup (240 milliliters) unsulphured molasses
• 1/2 cup (170 grams) honey
• 1/4 cup (50 grams) brown sugar

Liquid Components:

• 1/2 cup (120 milliliters) water

Flavor Enhancers:

• 1 teaspoon (5 milliliters) lemon juice
• 1/2 teaspoon (2.5 milliliters) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather a medium saucepan and combine the luscious molasses, golden honey, rich brown sugar, and pure water, whisking these liquid ingredients until they harmonize into a smooth blend.
2. Position the saucepan over medium flame, gently coaxing the mixture to a soft, bubbling state while periodically stirring to prevent any scorching or sticking.
3. Lower the heat to a subtle simmer, allowing the liquid to transform and concentrate for approximately 10 minutes, watching as it gradually thickens and develops a glossy, luxurious consistency.
4. Carefully remove the pan from the heat source, then introduce fresh lemon juice and aromatic vanilla extract, stirring these final elements to create a nuanced, vibrant flavor profile.
5. Let the syrup rest and cool completely, then transfer the amber elixir into a pristine, sterilized glass container with a secure lid, preserving its rich essence for future culinary adventures.

Notes

• Swap honey for maple syrup to create a vegan-friendly version that maintains the rich, deep flavor profile of the original recipe.
• Control syrup thickness by adjusting simmering time; shorter simmers yield lighter syrups while longer cooking creates more concentrated, deeper-toned results.
• Store the syrup in the refrigerator for up to two weeks, and gently reheat before serving to restore its smooth, pourable consistency.
• Experiment with additional flavor enhancers like cinnamon, nutmeg, or a splash of bourbon to transform this basic syrup into a gourmet topping for pancakes, waffles, or desserts.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks
• Method: Simmering
• Cuisine: Dutch

Nutrition

• Serving Size: 8
• Calories: 158
• Sugar: 35 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg