The Best Crock Pot Crack Potato Soup Recipe You’ll Crave

Comfort arrives in a creamy crock pot crack potato soup that promises pure deliciousness.

Hearty ingredients blend together for a meal guaranteed to warm your heart.

Potatoes become the star of this incredibly simple recipe.

Cold evenings demand something special, and this soup delivers maximum satisfaction.

Cheese melts perfectly into the smooth broth, creating a rich texture.

Minimal effort produces maximum flavor in this crowd-pleasing dish.

You’ll want seconds before finishing your first bowl, so consider making extra.

Let’s transform ordinary ingredients into an extraordinary comfort food experience.

Crock Pot Crack Potato Soup Ingredient Checklist

• Potatoes: Hearty vegetables that provide the foundational texture and substance of the soup.
• Chicken Broth: Liquid base that helps cook the potatoes and adds depth of flavor to the soup.

• Ranch Seasoning Mix, Salt, Black Pepper: Spice blend that enhances the overall taste profile and brings complexity to the dish.

• Heavy Cream, Sour Cream: Ingredients that create a rich, velvety smooth texture and add luxurious creaminess to the soup.
• Cheddar Cheese: Sharp cheese that melts beautifully and provides a tangy, robust flavor to the soup.

• Bacon: Crispy, salty meat that adds a smoky dimension and provides a crunchy topping for the soup.
• Green Onions, Chives: Fresh herbs that contribute a bright, mild onion flavor and visual appeal to the final dish.

Easy Prep for Crock Pot Crack Potato Soup

Step 1: Crisp the Bacon

Heat a skillet over medium temperature and cook bacon until golden brown and crispy. Transfer cooked bacon to a paper towel-lined plate to remove extra grease.

Step 2: Prepare Potato Base

Peel potatoes and cut into uniform cubes for consistent cooking and texture. Place potato cubes directly into the slow cooker, creating an even layer.

Step 3: Season the Mixture

• Salt
• Black pepper

Stir gently to distribute spices throughout the mixture.

Step 4: Add Liquid and Begin Cooking

Pour chicken broth into the slow cooker, completely covering potatoes and seasoning. Cover and set slow cooker to low heat, allowing potatoes to simmer for 6-7 hours until extremely tender.

Step 5: Incorporate Bacon and Creamy Elements

• Heavy cream
• Sour cream

Blend these ingredients to create a rich, velvety texture.

Step 6: Add Cheese and Adjust Texture

Fold in shredded cheddar cheese, letting it melt completely. Use a potato masher or immersion blender to partially break down potatoes, creating a rustic soup with some chunks remaining.

Step 7: Final Seasoning and Serving

• Reserved crispy bacon bits
• Chopped green onions
• Fresh chives

Enjoy a vibrant and delicious potato soup!

Crock Pot Crack Potato Soup Cooking Tips

• Crisp Bacon Perfectly: Cook bacon over medium heat until golden brown, ensuring maximum flavor and ideal texture for topping the soup.
• Cube Potatoes Uniformly: Dice potatoes into consistent, even-sized pieces to guarantee even cooking and smooth soup texture throughout.
• Enhance Flavor Layers: Sprinkle ranch seasoning evenly and add salt and pepper to create a depth of taste that permeates every spoonful of the soup.
• Achieve Creamy Consistency: Use a potato masher or immersion blender to partially break down potatoes, creating a rustic texture with some delightful chunks remaining.
• Customize Garnish Creatively: Top with reserved crispy bacon bits, fresh green onions, and chives to add visual appeal and extra burst of flavor to the finished soup.

Cozy Twists on Crock Pot Crack Potato Soup

• Vegetarian Potato Soup: Replace chicken broth with vegetable broth, swap bacon for smoked paprika-roasted mushrooms, and use plant-based cream alternatives for a meat-free version.
• Gluten-Free Ranch Potato Soup: Use homemade gluten-free ranch seasoning blend, ensuring all ingredients are certified gluten-free and safe for sensitive individuals.
• Low-Carb Cauliflower Soup Adaptation: Substitute potatoes with cauliflower florets, reduce cooking time to 4-5 hours, and maintain creamy texture with additional cheese and cream.
• Mediterranean-Inspired Potato Soup: Incorporate oregano, roasted garlic, feta cheese instead of cheddar, and top with sun-dried tomatoes for a regional flavor profile.

Best Bites to Pair with Crock Pot Crack Potato Soup

• Pair with Crisp White Wine: A chilled Sauvignon Blanc cuts through the soup's richness, offering a bright, refreshing contrast to the creamy potato base.
• Complement with Rustic Bread: Toasted sourdough or crusty artisan bread provides a perfect crunchy texture to scoop up the velvety soup, enhancing the overall dining experience.
• Match with Craft Beer: A smooth amber ale or light lager balances the soup's hearty flavors, with its maltiness echoing the bacon's smoky undertones and creating a satisfying meal.
• Serve with Fresh Green Salad: A crisp mixed green salad with a tangy vinaigrette helps lighten the soup's rich profile, adding a refreshing and nutritious element to the meal.

How to Store Crock Pot Crack Potato Soup Right

• Store leftovers in an airtight container within 2 hours of cooking, keeping the soup fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion, and freeze up to 2-3 months for later enjoyment.
• Transfer desired portion to a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals, stirring between each cycle until steaming hot.
• Warm soup in a saucepan over medium-low heat, stirring frequently and adding a splash of chicken broth to restore original creamy consistency, preventing scorching or separating.

Crock Pot Crack Potato Soup Questions Answered

• How do I ensure the potatoes cook evenly?

Cut potatoes into uniform cubes about 1-inch in size. This helps them cook consistently and prevents some pieces from being undercooked or mushy.

• Can I use a different type of potato?

Russet or Yukon Gold potatoes work best. They have high starch content which helps create a creamy texture and absorbs flavors well.

• Is it necessary to crisp the bacon before adding to the soup?

Yes, pre-cooking bacon ensures a crispy texture and allows the fat to render, intensifying the overall flavor profile of the soup.

• How can I make the soup less thick if needed?

If the soup becomes too thick, gradually add more chicken broth while stirring until you reach your desired consistency. Stir slowly to maintain the soup’s creamy texture.

Why Crock Pot Crack Potato Soup Is So Addictive

• Craft Comfort Quickly: Slow cooker transforms basic ingredients into a hearty potato soup with minimal hands-on preparation, perfect for busy home cooks seeking delicious meals.
• Customize Your Flavor: Personalize the soup by adjusting seasonings, adding extra toppings like crispy bacon bits, or experimenting with different cheese varieties to suit individual taste preferences.
• Pack Nutritious Punch: Combine protein-rich ingredients like chicken broth, bacon, and cheese with potatoes to create a satisfying meal that delivers essential nutrients and keeps hunger at bay.
• Crowd-Pleasing Charm: Ideal for family gatherings, potlucks, or cozy weekend meals, this soup appeals to all ages with its creamy texture and classic flavor profile that feels like a warm hug.

Dreamlike Crock Pot Crack Potato Soup Recipe

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4.9 from 8 reviews

• Total Time: 6 hours 20 minutes – 7 hours 20 minutes
• Yield: 8 1x

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Description

Creamy, indulgent crock pot crack potato soup delivers comfort in every spoonful. Hearty potatoes, crispy bacon, and melted cheese create a soul-warming dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 lbs potatoes, diced
• 1 lb bacon, chopped
• 2 cups cheddar cheese, shredded

Supporting Ingredients:

• 1 cup sour cream
• 1/2 cup heavy cream
• 1 packet ranch seasoning mix
• 4 cups chicken broth

Seasoning and Garnish:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 green onions, chopped
• 1/4 cup chives, chopped

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Instructions

1. Prepare the bacon by crisping it in a skillet over medium heat until golden brown and perfectly rendered, then transfer to a paper towel-lined plate to drain excess grease.
2. Peel and dice the potatoes into uniform cubes, ensuring even cooking and consistent texture throughout the soup.
3. Transfer the diced potatoes directly into the crock pot, creating an even layer as the soup’s foundational base.
4. Sprinkle the ranch seasoning mix evenly over the potatoes, ensuring complete coverage for maximum flavor infusion.
5. Pour the chicken broth carefully into the crock pot, covering the potatoes and seasoning completely.
6. Season the mixture with salt and black pepper, stirring gently to distribute the spices throughout the liquid.
7. Cover the crock pot and set to low heat, allowing the potatoes to simmer and tenderize for 6-7 hours until they’re incredibly soft and easily mashable.
8. During the last hour of cooking, incorporate the crumbled bacon, reserving some for garnish.
9. Stir in the heavy cream and sour cream, creating a rich and velvety texture that transforms the soup’s consistency.
10. Gently fold in the shredded cheddar cheese, allowing it to melt completely and blend seamlessly into the soup.
11. Use a potato masher or immersion blender to partially break down the potatoes, creating a rustic, thick soup with some chunks remaining.
12. Taste and adjust seasoning if needed, ensuring a perfect balance of flavors.
13. Serve hot, garnishing with reserved crispy bacon bits, chopped green onions, and fresh chives for a vibrant and aromatic finish.

Notes

• Bacon Preparation: Choose thick-cut bacon for extra crispiness and richer flavor profile that enhances the soup’s overall taste.
• Potato Selection: Use starchy potatoes like Russet or Yukon Gold for the best texture and creamy consistency when mashed.
• Low and Slow Cooking: Maintain consistent low heat to prevent burning and allow flavors to develop gradually and deeply.
• Dairy Incorporation: Add cream and sour cream near the end of cooking to prevent curdling and maintain smooth, silky texture.
• Dietary Modifications: Swap regular bacon for turkey bacon, use low-fat dairy, and choose gluten-free ranch seasoning for lighter version.
• Vegetarian Alternative: Replace chicken broth with vegetable broth and substitute bacon with smoked paprika or roasted mushrooms for umami depth.

• Prep Time: 20 minutes
• Cook Time: 6-7 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 490
• Sugar: 3 g
• Sodium: 1100 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 41 g
• Fiber: 4 g
• Protein: 17 g
• Cholesterol: 50 mg