Description
Comfort meets classic in this Pioneer Woman cheeseburger pie, blending hearty ground beef with melted cheese in a flaky crust. Savory layers promise a satisfying meal that brings families together with one delicious slice.
Ingredients
Scale
Meat and Protein:
- 1 lb ground beef
- 2 eggs
- 1 cup shredded cheddar cheese
Pastry and Binding:
- 1 unbaked pie crust
- 1/2 cup all-purpose flour
- 1/2 cup milk
Seasonings and Aromatics:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup diced onions
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F and position the rack in the center for even baking.
- In a large skillet, sauté the diced onions until translucent and fragrant, releasing their sweet aroma.
- Add the ground beef to the skillet, breaking it into small crumbles and cooking until completely browned and no pink remains.
- Season the meat mixture with salt, black pepper, and garlic powder, stirring to distribute the spices evenly.
- Remove the skillet from heat and allow the beef mixture to cool slightly, preventing egg scrambling in the next step.
- In a separate mixing bowl, whisk together eggs, milk, and flour until smooth and free of lumps.
- Carefully transfer the seasoned beef mixture into an unbaked pie crust, spreading it evenly across the bottom.
- Generously sprinkle shredded cheddar cheese over the meat, creating a rich and melty layer.
- Pour the egg and flour mixture slowly and evenly over the meat and cheese, ensuring complete coverage.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from oven and let the pie rest for 5-10 minutes to allow the filling to stabilize before slicing.
- Cut into wedges and serve hot, revealing the savory layers of beef, cheese, and creamy filling.
Notes
- Customize seasoning by experimenting with smoked paprika or cayenne for a spicy kick that elevates the classic flavor profile.
- Substitute ground beef with lean turkey or plant-based crumbles to create a lighter, diet-friendly version without compromising taste.
- Create a gluten-free adaptation by using almond flour instead of traditional wheat flour and selecting a gluten-free pie crust.
- Enhance meal prep by preparing the beef mixture in advance and refrigerating, which allows flavors to develop and simplifies weeknight cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 100 mg