Cozy Pioneer Woman Cheeseburger Pie Recipe for Family Dinners

Cheeseburger pie has become my unexpected culinary adventure that blends comfort and creativity in one delicious dish.

Comfort food takes an exciting twist with this hearty recipe that feels like a warm hug on a plate.

Weeknight dinners demand something quick and satisfying, and this pie delivers perfectly.

Home cooks love how simple ingredients can create such a memorable meal that everyone craves.

Simple ground beef, flaky pastry, and melted cheese combine into a crowd-pleasing masterpiece that sparks conversation around the dinner table.

Layers of flavor merge seamlessly, making each bite a celebration of classic american cuisine.

You’ll find this recipe so irresistible that it might just become your new signature dish.

Store Cheeseburger Pie The Smart Way

• Store leftover pie in an airtight container and keep in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent moisture loss and absorbing other food odors.
• Wrap individual slices or the entire pie in plastic wrap, then place in a freezer-safe container. Properly stored, the pie can last up to 2 months in the freezer. Label with the date for easy tracking.
• Preheat oven to 325°F. Place pie slice on a baking sheet, cover loosely with foil to prevent over-browning. Warm for 10-15 minutes until heated through, checking internal temperature reaches 165°F.

FAQs About Cheeseburger Pie

• What ingredients make this pie unique?

Ground beef, eggs, and cheddar cheese create a hearty protein-packed filling that transforms a classic pie into a complete meal.

• Is this recipe good for meal prep?

Absolutely! This pie can be made ahead, refrigerated, and reheated, making it perfect for busy weeknights or packed lunches.

• Can I use a different type of meat?

Yes, ground turkey or ground pork work wonderfully as substitutes for beef, offering similar texture and flavor profiles.

• Do I need any special baking skills to make this pie?

Not at all! This recipe is beginner-friendly, requiring basic cooking techniques like sautéing and whisking, making it accessible for home cooks of all levels.

Why You’ll Crave Cheeseburger Pie

• Quick Meal Mastery: Craft a delicious pie with minimal kitchen skills, making it ideal for novice cooks seeking a satisfying meal that looks impressive.
• Family-Friendly Feast: Packed with protein and cheesy goodness, this dish appeals to kids and adults alike, transforming dinner into a delightful gathering around the table.
• Budget-Friendly Delight: Utilize affordable ingredients like ground beef, eggs, and basic pantry staples to create a filling meal that stretches your grocery budget without compromising taste.
• One-Pan Wonder: Minimize kitchen cleanup with this single-dish recipe that combines meat, cheese, and creamy filling into a complete meal, saving time and reducing dishwashing hassle.

What Goes In Cheeseburger Pie

• Ground Beef: A hearty protein that provides rich flavor and substance to the pie's core.

• Unbaked Pie Crust: The foundational base that holds the savory filling and creates a crisp exterior.

• Eggs, Milk, Flour: A smooth mixture that helps bind the ingredients and creates a creamy, stable filling.

• Shredded Cheddar Cheese: Adds a melty, sharp flavor that complements the beef and provides a golden, rich layer.

• Salt, Black Pepper, Garlic Powder: Essential spices that enhance the meat's natural flavor and add depth to the dish.

• Onion: Provides a sweet, aromatic foundation that elevates the overall taste of the meat mixture.

Steps To Make Cheeseburger Pie

Step 1: Warm Up the Oven

Position the oven rack in the center and heat to 400°F for perfect baking conditions.

Step 2: Sizzle the Onions

In a large skillet, cook diced onions until they become translucent and release their mouth-watering fragrance.

Step 3: Brown the Beef

Add ground beef to the skillet, breaking it into small crumbles and cooking until completely browned with no pink remaining.

Step 4: Spice It Up

• Salt
• Black pepper
• Garlic powder

Stir thoroughly to distribute the spices evenly throughout the meat.

Step 5: Cool Down the Mixture

Remove the skillet from heat and let the beef mixture cool slightly to prevent egg scrambling in the next step.

Step 6: Create the Creamy Blend

• Eggs
• Milk
• Flour

Mix until the mixture is smooth and lump-free.

Step 7: Build the Pie Base

Transfer the seasoned beef mixture into an unbaked pie crust, spreading it evenly across the bottom.

Step 8: Add Cheesy Goodness

Sprinkle shredded cheddar cheese generously over the meat, creating a rich and melty layer.

Step 9: Pour the Liquid

Slowly and evenly pour the egg and flour mixture over the meat and cheese, ensuring complete coverage.

Step 10: Bake to Perfection

Place the pie in the preheated oven and bake for 25-30 minutes, until the top turns golden brown and the center sets completely.

Step 11: Rest and Settle

Remove from oven and let the pie rest for 5-10 minutes, allowing the filling to stabilize.

Step 12: Serve and Enjoy

Slice into wedges and serve hot, revealing the delicious layers of beef, cheese, and creamy filling.

Tips For The Perfect Cheeseburger Pie

• Manage Oven Temperature: Position the rack in the center to guarantee uniform baking and prevent uneven browning or undercooked sections.
• Control Meat Browning: Break ground beef into tiny crumbles while cooking to ensure complete and even cooking without large meat chunks.
• Layer Cheese Strategically: Spread shredded cheddar generously across the meat to create a rich, melty barrier that adds flavor and texture.
• Rest Before Serving: Allow pie to sit 5-10 minutes after baking, helping the filling set and making clean, precise slicing easier.
• Prevent Egg Scrambling: Cool beef mixture slightly before adding egg mixture to avoid accidentally cooking eggs during mixing.

Fun Takes On Cheeseburger Pie

• Vegetarian Shepherd's Pie: Replace ground beef with lentils, mushrooms, or plant-based crumbles for a hearty meatless version.
• Low-Carb Beef Pie: Swap traditional pie crust with cauliflower crust or use a crustless approach, reducing overall carbohydrate content.
• Spicy Mexican-Style Beef Pie: Add jalapeños, cumin, chili powder, and top with pepper jack cheese for a zesty southwestern flavor profile.
• Gluten-Free Adaptation: Use gluten-free flour, almond flour for thickening, and ensure all ingredients are certified gluten-free for sensitive individuals.

Great Sides With Cheeseburger Pie

• Wine Harmony: Select a bold Cabernet Sauvignon to complement the hearty beef and rich cheese flavors, cutting through the pie's creamy texture with robust tannins.
• Zesty Side Kick: Prepare a crisp mixed green salad with tangy vinaigrette to balance the meat pie's richness and provide a refreshing contrast on the palate.
• Comfort Companion: Serve warm garlic roasted vegetables like Brussels sprouts or asparagus to enhance the savory profile and add nutritional depth to the meal.
• Beverage Boost: Pour a craft amber ale with malty undertones that will match the pie's meaty warmth and provide a smooth, satisfying drinking experience.

Downhome Pioneer Woman Cheeseburger Pie Recipe

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4.8 from 34 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets classic in this Pioneer Woman cheeseburger pie, blending hearty ground beef with melted cheese in a flaky crust. Savory layers promise a satisfying meal that brings families together with one delicious slice.

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Ingredients

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Meat and Protein:

• 1 lb ground beef
• 2 eggs
• 1 cup shredded cheddar cheese

Pastry and Binding:

• 1 unbaked pie crust
• 1/2 cup all-purpose flour
• 1/2 cup milk

Seasonings and Aromatics:

• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup diced onions
• 1 tsp garlic powder

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Instructions

1. Preheat the oven to 400°F and position the rack in the center for even baking.
2. In a large skillet, sauté the diced onions until translucent and fragrant, releasing their sweet aroma.
3. Add the ground beef to the skillet, breaking it into small crumbles and cooking until completely browned and no pink remains.
4. Season the meat mixture with salt, black pepper, and garlic powder, stirring to distribute the spices evenly.
5. Remove the skillet from heat and allow the beef mixture to cool slightly, preventing egg scrambling in the next step.
6. In a separate mixing bowl, whisk together eggs, milk, and flour until smooth and free of lumps.
7. Carefully transfer the seasoned beef mixture into an unbaked pie crust, spreading it evenly across the bottom.
8. Generously sprinkle shredded cheddar cheese over the meat, creating a rich and melty layer.
9. Pour the egg and flour mixture slowly and evenly over the meat and cheese, ensuring complete coverage.
10. Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
11. Remove from oven and let the pie rest for 5-10 minutes to allow the filling to stabilize before slicing.
12. Cut into wedges and serve hot, revealing the savory layers of beef, cheese, and creamy filling.

Notes

• Customize seasoning by experimenting with smoked paprika or cayenne for a spicy kick that elevates the classic flavor profile.
• Substitute ground beef with lean turkey or plant-based crumbles to create a lighter, diet-friendly version without compromising taste.
• Create a gluten-free adaptation by using almond flour instead of traditional wheat flour and selecting a gluten-free pie crust.
• Enhance meal prep by preparing the beef mixture in advance and refrigerating, which allows flavors to develop and simplifies weeknight cooking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 100 mg