Description
Creamy double chocolate ice cream promises pure indulgence for chocolate enthusiasts. Rich Belgian chocolate and smooth cocoa blend into a luxurious dessert that brings cool comfort with each delightful spoonful you’ll savor.
Ingredients
Scale
Chocolate Base:
- 1/2 cup Dutch-processed cocoa powder (60 grams)
- 1/2 cup unsweetened cocoa powder (50 grams)
- 1 cup granulated sugar (200 grams)
- 1/2 teaspoon salt (3 grams)
Dairy Components:
- 1 cup heavy cream (240 milliliters)
- 1 cup whole milk (240 milliliters)
Additional Flavoring and Mix-ins:
- 1 teaspoon vanilla extract (5 milliliters)
- 1/2 cup chocolate chips (85 grams)
Instructions
- Combine heavy cream, milk, sugar, cocoa powders, and salt in a medium saucepan, whisking thoroughly to create a smooth base mixture.
- Place the saucepan over medium heat, continuously stirring to prevent scorching and ensure even heat distribution.
- Bring the mixture to a gentle boil, watching carefully as the liquid becomes glossy and slightly thickened.
- Immediately remove from heat and incorporate vanilla extract, stirring until fully integrated.
- Allow the chocolate mixture to cool completely at room temperature, preventing skin formation by occasionally stirring.
- Transfer the cooled liquid to the refrigerator and chill for a minimum of two hours to develop rich flavor intensity.
- Prepare the ice cream maker according to manufacturer’s specifications and set up your churning station.
- Pour the chilled chocolate base into the ice cream machine and churn until it reaches a soft, creamy consistency.
- During the final moments of churning, gradually sprinkle chocolate chips to distribute evenly throughout the mixture.
- Carefully transfer the freshly churned ice cream into an airtight container, smoothing the surface for even freezing.
- Place in the freezer and allow to solidify for at least four hours, preferably overnight, to achieve optimal texture and flavor.
- When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Notes
- Dial down the sugar for a less sweet version by reducing the amount or using alternative sweeteners like stevia or monk fruit.
- Swap whole milk with almond or oat milk to create a dairy-free ice cream that’s equally creamy and indulgent.
- Boost chocolate intensity by using a mix of dark and milk chocolate chips for a more complex flavor profile.
- Prevent ice crystals by adding a tablespoon of vodka or corn syrup, which helps maintain a smoother texture during freezing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 487
- Sugar: 34 g
- Sodium: 73 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 83 mg