The Dreamiest Double Chocolate Ice Cream Recipe Ever

Crafting a delectable double chocolate ice cream always feels like pure magic in my kitchen.

Sweet cocoa aromas swirl through every mixing moment.

Chocolate lovers understand the deep satisfaction of rich, creamy desserts that melt perfectly on the tongue.

Cold ingredients blend smoothly into a luscious base that promises intense flavor.

Each scoop delivers decadent chocolate layers that dance across your palate.

Homemade frozen treats connect us with childhood memories and comfort.

We can create something extraordinary with simple ingredients and a passion for deliciousness.

Chill those bowls and get ready to experience chocolate bliss like never before!

Double Chocolate Ice Cream That’s Deep, Creamy, And Decadent

• Quickest Chocolate Fix: Whip up this decadent double chocolate ice cream in just a few simple steps, perfect for satisfying sudden dessert cravings without complicated techniques.
• Minimal Kitchen Skills Required: Even beginner cooks can master this recipe with basic whisking and stirring, making it an approachable dessert for anyone wanting to try homemade ice cream.
• Crowd-Pleasing Chocolate Delight: Rich, creamy texture with double chocolate intensity ensures this treat will be an instant hit at family gatherings, summer parties, or as a special weekend indulgence.
• No-Fuss Make-Ahead Dessert: Prepare the base in advance, chill, and churn later, allowing flexible preparation that fits seamlessly into busy schedules while delivering a gourmet-style frozen dessert.

Double Chocolate Ice Cream Ingredient List

• Heavy Cream: Rich and creamy foundation for smooth ice cream texture.
• Milk: Adds lightness and helps balance the cream's richness.
• Sugar: Provides sweetness and helps create smooth, scoopable consistency.

• Cocoa Powder: Deep chocolate flavor with intense dark notes.
• Chocolate Chips: Extra chocolate bursts and delightful texture when churned in.

• Salt: Balances sweetness and enhances overall chocolate flavor.
• Vanilla Extract: Rounds out chocolate taste and adds depth to the dessert.

Homemade Double Chocolate Ice Cream Steps

Step 1: Blend Chocolate Base

Grab a medium saucepan and whisk together rich ingredients that will create a luxurious chocolate foundation.

• Heavy cream
• Whole milk
• Granulated sugar
• Unsweetened cocoa powder
• Dark cocoa powder
• Pinch of sea salt

Whisk until all ingredients are smoothly incorporated and no lumps remain.

Step 2: Heat and Develop Flavors

Place the saucepan over medium heat and stir continuously.

Keep whisking the mixture to prevent scorching and ensure even heating.

Watch for the mixture to start bubbling and transform into a silky chocolate liquid.

Step 3: Add Aromatic Vanilla

Remove the saucepan from heat immediately after boiling.

Pour in pure vanilla extract and stir gently, allowing the vanilla to infuse its warm, sweet essence into the chocolate base.

Step 4: Chill and Rest

Let the chocolate mixture cool completely at room temperature.

Once cooled, transfer to the refrigerator and allow it to chill for at least two hours.

This resting period helps intensify the flavors and prepares the base for churning.

Step 5: Churn Into Creamy Goodness

Pour the chilled chocolate mixture into an ice cream maker.

Follow the machine’s specific churning instructions, typically running for 20-25 minutes until the mixture transforms into a soft, velvety texture.

Step 6: Sprinkle Chocolate Surprise

During the final minutes of churning, generously add chocolate chips.

These will create delightful chocolatey bursts throughout the ice cream.

Step 7: Freeze and Solidify

Transfer the freshly churned ice cream into an airtight container.

Place in the freezer and allow it to firm up for a minimum of four hours, or ideally overnight.

Step 8: Scoop and Savor

Remove the ice cream from the freezer, scoop into bowls, and indulge in your homemade double chocolate masterpiece.

Double Chocolate Ice Cream Tips for Creamy Scoops

• Stir the mixture constantly while heating to avoid burning the bottom of the saucepan and ensure even heat distribution.
• Use a combination of dark and milk cocoa powders for a more complex, rich chocolate flavor profile.
• Experiment with different chocolate chips like white, dark, or milk chocolate, or try chopped nuts for added texture.
• Strain the cooled mixture through a fine-mesh sieve to remove any potential lumps before churning.
• Remove the ice cream from the freezer 5-10 minutes before serving to achieve the perfect scoopable consistency.

Chill Double Chocolate Ice Cream Leftovers

• Store the double chocolate ice cream in an airtight container to prevent freezer burn and maintain its creamy texture.
• Keep the container in the coldest part of the freezer, typically the back, away from the door to minimize temperature fluctuations.
• Consume the ice cream within 1-2 weeks for the best flavor and quality, as homemade ice cream lacks commercial preservatives.
• Remove the ice cream from the freezer 5-10 minutes before serving to soften it slightly and make scooping easier.

Sweets That Go with Double Chocolate Ice Cream

• Pair Decadent Chocolate with Complementary Flavors: Serve this double chocolate ice cream alongside a tart raspberry coulis to balance the rich chocolate intensity.
• Elevate Dessert Experience with Textural Contrast: Sprinkle crunchy toasted almonds or dark chocolate shavings on top to add a satisfying crunch and enhance the ice cream's depth.
• Create Wine Harmony: Pour a glass of ruby port or a sweet dessert wine like Banyuls, which beautifully matches the deep chocolate notes and provides a luxurious drinking companion.
• Match with Warm Pastry: Accompany the ice cream with a freshly baked chocolate brownie or warm chocolate lava cake to amplify the chocolate experience and create a divine dessert combination.

Double Chocolate Ice Cream Twists to Try

• Low-Sugar Chocolate Delight: Replace sugar with stevia or monk fruit sweetener for a diabetic-friendly version with reduced calories.
• Dairy-Free Chocolate Dream: Substitute heavy cream and milk with coconut milk or almond milk, creating a creamy vegan alternative that maintains rich chocolate flavor.
• Gluten-Free Chocolate Bliss: Ensure chocolate chips are certified gluten-free, making the recipe safe for those with gluten sensitivities while preserving the original recipe's indulgent taste.
• Protein-Packed Chocolate Treat: Add a scoop of chocolate protein powder during the mixing stage to boost nutritional value and create a post-workout friendly dessert.

FAQs

• Do I need special equipment to make this ice cream?

An ice cream maker is essential for creating the creamy texture. Without it, the mixture won’t freeze properly and develop the right consistency.

• Can I use different types of cocoa powder?

Yes, you can use natural or Dutch-processed cocoa powder. Each will give a slightly different depth of chocolate flavor, but both work well in this recipe.

• How long will the ice cream stay fresh?

The homemade ice cream will remain good for about 1-2 weeks when stored in an airtight container in the freezer. After that, it may start to develop ice crystals and lose its smooth texture.

• Is it possible to make this recipe dairy-free?

You can substitute the heavy cream and milk with coconut cream or non-dairy alternatives, but the texture and richness might be slightly different from the original recipe.

Double Chocolate Ice Cream Recipe

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4.9 from 35 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy double chocolate ice cream promises pure indulgence for chocolate enthusiasts. Rich Belgian chocolate and smooth cocoa blend into a luxurious dessert that brings cool comfort with each delightful spoonful you’ll savor.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 1/2 cup Dutch-processed cocoa powder (60 grams)
• 1/2 cup unsweetened cocoa powder (50 grams)
• 1 cup granulated sugar (200 grams)
• 1/2 teaspoon salt (3 grams)

Dairy Components:

• 1 cup heavy cream (240 milliliters)
• 1 cup whole milk (240 milliliters)

Additional Flavoring and Mix-ins:

• 1 teaspoon vanilla extract (5 milliliters)
• 1/2 cup chocolate chips (85 grams)

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Instructions

1. Combine heavy cream, milk, sugar, cocoa powders, and salt in a medium saucepan, whisking thoroughly to create a smooth base mixture.
2. Place the saucepan over medium heat, continuously stirring to prevent scorching and ensure even heat distribution.
3. Bring the mixture to a gentle boil, watching carefully as the liquid becomes glossy and slightly thickened.
4. Immediately remove from heat and incorporate vanilla extract, stirring until fully integrated.
5. Allow the chocolate mixture to cool completely at room temperature, preventing skin formation by occasionally stirring.
6. Transfer the cooled liquid to the refrigerator and chill for a minimum of two hours to develop rich flavor intensity.
7. Prepare the ice cream maker according to manufacturer’s specifications and set up your churning station.
8. Pour the chilled chocolate base into the ice cream machine and churn until it reaches a soft, creamy consistency.
9. During the final moments of churning, gradually sprinkle chocolate chips to distribute evenly throughout the mixture.
10. Carefully transfer the freshly churned ice cream into an airtight container, smoothing the surface for even freezing.
11. Place in the freezer and allow to solidify for at least four hours, preferably overnight, to achieve optimal texture and flavor.
12. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.

Notes

• Dial down the sugar for a less sweet version by reducing the amount or using alternative sweeteners like stevia or monk fruit.
• Swap whole milk with almond or oat milk to create a dairy-free ice cream that’s equally creamy and indulgent.
• Boost chocolate intensity by using a mix of dark and milk chocolate chips for a more complex flavor profile.
• Prevent ice crystals by adding a tablespoon of vodka or corn syrup, which helps maintain a smoother texture during freezing.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 487
• Sugar: 34 g
• Sodium: 73 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 83 mg