Easy Cheesy Delmonico Potatoes Recipe – A Homestyle Winner

Steaming hot and creamy, these classic Delmonico potatoes bring comfort straight to your dinner table.

The beloved potato dish captures the essence of hearty American cuisine.

Named after the famous New York restaurant, Delmonico potatoes combine rich, velvety textures with a golden, crispy top.

Cheese and butter meld together, creating a decadent side that elevates any main course.

Each bite promises a luxurious experience that melts in your mouth.

Restaurants and home cooks have cherished this recipe for generations.

Dive into this timeless classic that promises to delight even the most discerning palate.

What Makes Delmonico Potatoes a Classic Favorite

• Elevate Comfort Food: Delmonico Potatoes delivers a mouthwatering twist on classic potato dishes with its rich, creamy texture and irresistible flavor profile.
• Prep-Ahead Perfection: Make this dish in advance and store in the refrigerator, allowing busy home cooks to have a gourmet side dish ready with minimal last-minute effort.
• Crowd-Pleasing Potential: Guaranteed to impress guests with its decadent cheese sauce, golden-brown top, and professional-looking presentation that tastes like a restaurant-quality recipe.
• Versatile Side Dish: Seamlessly pairs with various main courses, from roasted meats to grilled proteins, making it an adaptable addition to any meal lineup.

Key Ingredients for Rich Delmonico Potatoes

• Simply Potatoes: Convenient pre-cut potato base for the dish.
• Whipping Cream: Rich and luxurious dairy component.
• Cheddar Cheese: Sharp and melty cheese for incredible flavor.

• Milk: Smooth liquid to create creamy sauce.
• Butter: Adds richness and helps with browning.

• Kosher Salt, Black Pepper, Paprika, Dry Mustard, Nutmeg: Aromatic blend of classic seasonings for depth of flavor.

Cooking Directions for Creamy Delmonico Potatoes

Step 1: Butter the Baking Dish

Grab an 8 x 8-inch casserole dish and generously coat the inside with butter.

Spread the potatoes evenly across the bottom of the dish, creating a smooth base for the creamy delight to come.

Step 2: Craft the Luxurious Sauce

• Milk
• Whipping cream
• Kosher salt
• Dry mustard
• Black pepper
• Nutmeg

Heat the mixture over medium-high heat, whisking constantly until it’s just about to boil.

The sauce will start to look smooth and inviting.

Step 3: Melt in the Cheesy Goodness

Lower the heat to a gentle simmer.

Add shredded cheddar cheese and stir until it completely dissolves into the sauce, creating a rich, velvety texture that’ll make your taste buds dance.

Step 4: Pour and Distribute

Carefully pour the heavenly cheese sauce over the potatoes, ensuring an even coating.

Let the mixture sit for a few moments to slightly cool and settle into the potato layers.

Step 5: Add Finishing Touches

Dot the top of the casserole with butter slices.

Sprinkle a light dusting of paprika across the surface for a pop of color and extra flavor.

Cover the dish tightly with plastic wrap.

Step 6: Chill and Develop Flavors

Place the casserole in the refrigerator and let it rest for at least 12 hours or overnight.

This resting period allows the flavors to meld and intensify.

Step 7: Bake to Golden Perfection

Preheat the oven to 350°F (175°C).

Remove the plastic wrap and place the casserole in the oven.

Bake uncovered for 45 minutes until the top turns bubbly and achieves a gorgeous golden-brown color.

The aroma will be absolutely irresistible!

Tips for Making Your Best Delmonico Potatoes Yet

• Grate cheese at room temperature and add gradually while stirring to ensure smooth, silky sauce without lumps.
• Use fresh, high-quality Simply Potatoes for consistent, creamy results that hold their shape during baking.
• Adjust dry mustard and nutmeg quantities based on personal taste preferences for a balanced flavor profile.
• Prepare the casserole a day in advance to allow flavors to meld and develop a rich, complex taste.
• Let the casserole rest for 10 minutes after baking to set the cheese sauce and create a crispy, appealing top layer.

Storing and Warming Up Delmonico Potatoes Properly

• Store leftover Delmonico potatoes in an airtight container for up to 4 days, keeping them fresh and preventing moisture loss.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months to preserve texture and flavor.
• Warm refrigerated potatoes at 350°F for 15-20 minutes, covered with foil to prevent drying out, ensuring even heating throughout the dish.
• Heat individual portions for 1-2 minutes on medium power, stirring halfway through to distribute heat evenly and maintain creamy consistency.

What Goes Well With Delmonico Potatoes

• Pair Rich Reds with Creamy Delight: Choose a full-bodied Cabernet Sauvignon or Merlot that complements the rich, cheesy potato casserole with its robust flavor profile.
• Crisp Chardonnay Companion: Select an oaked Chardonnay with buttery notes that mirror the creamy texture and enhance the potato dish's luxurious character.
• Protein Perfect Match: Serve alongside roasted herb-crusted chicken or grilled steak to balance the potatoes' decadent cheese sauce and provide a complete, satisfying meal.
• Salad Side Harmony: Prepare a light, tangy green salad with fresh vinaigrette to cut through the richness and add refreshing contrast to the heavy potato casserole.

Creative Twists on Traditional Delmonico Potatoes

• Vegetarian Potato Delight: Replace traditional milk and cream with plant-based alternatives like almond or oat milk. Use nutritional yeast instead of cheddar cheese for a dairy-free option.
• Low-Carb Cauliflower Version: Swap Simply Potatoes with riced cauliflower to reduce carbohydrate content. Maintain the same creamy cheese sauce and baking method for a healthier alternative.
• Herb-Infused Potato Casserole: Add fresh chopped herbs like rosemary, thyme, or chives to the cheese sauce for enhanced flavor. Sprinkle additional herbs on top before baking to create a more aromatic dish.
• Spicy Southwest Potato Bake: Incorporate diced green chilies, jalapeños, and replace paprika with chili powder. Mix in crumbled bacon or chorizo for extra protein and a zesty southwestern kick.

FAQs

• What are Delmonico Potatoes?

A classic potato casserole originating from American cuisine, featuring creamy cheese sauce and seasoned potatoes, named after the famous Delmonico Restaurant in New York City.

• Can I use different types of cheese?

Yes, you can substitute cheddar with gruyere, monterey jack, or a blend of cheeses for varied flavor profiles while maintaining the creamy texture.

• Is dry mustard necessary for the recipe?

Dry mustard adds depth and enhances the cheese sauce’s flavor, but if unavailable, you can substitute with a small amount of prepared Dijon mustard or skip it entirely.

• How do I prevent the potatoes from becoming soggy?

Use pre-shredded Simply Potatoes or well-drained fresh potatoes, and ensure the cheese sauce isn’t too liquid to maintain the casserole’s desired consistency.

Delmonico Potatoes Recipe

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4.7 from 37 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Creamy Delmonico potatoes deliver a luxurious side dish rooted in classic American cuisine. Rich cheese-infused potato layers promise a comforting culinary experience you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 20 ounces (567 grams) Simply Potatoes (1 bag, shredded or diced)
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons butter, divided into 6 slices

Dairy and Liquid Ingredients:

• 3/4 cup milk (any kind)
• 3/4 cup heavy whipping cream

Seasonings:

• 1 teaspoon kosher salt
• 1 teaspoon dry mustard
• Dash of black pepper
• Dash of nutmeg
• Paprika, for sprinkling

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Instructions

1. Prepare the casserole vessel by thoroughly coating an 8 x 8-inch baking dish with butter, ensuring complete coverage for easy potato release.
2. Create a luxurious sauce base by combining milk, whipping cream, kosher salt, dry mustard, black pepper, and nutmeg in a medium saucepan over medium-high heat, continuously whisking until the mixture approaches a gentle boil.
3. Reduce heat to low and incorporate shredded cheddar cheese, stirring meticulously until the cheese dissolves completely, creating a smooth and velvety sauce.
4. Gently cascade the molten cheese mixture over the evenly spread Simply Potatoes, allowing the sauce to permeate and settle throughout the dish.
5. Embellish the surface with delicate butter medallions, strategically placing them across the potato landscape, then dust with a light, elegant sprinkle of paprika for visual appeal and subtle flavor enhancement.
6. Securely encase the casserole with plastic wrap and refrigerate for a minimum of 12 hours, enabling the flavors to meld and intensify overnight.
7. When ready to serve, preheat the oven to 350°F (175°C), remove the protective plastic wrap, and bake uncovered for approximately 45 minutes until the surface transforms into a golden, bubbling masterpiece.

Notes

• Cheese Selection Matters: Choose a high-quality sharp cheddar for deeper, more robust flavor that elevates the entire dish’s taste profile.
• Cold Ingredient Trick: Let refrigerated ingredients sit at room temperature for 15-20 minutes before mixing to ensure smoother sauce consistency.
• Make-Ahead Magic: Prepare the casserole up to 2 days in advance, which allows flavors to meld and intensify, creating a more delicious final result.
• Dietary Flexibility: Swap whole milk with lactose-free milk and use gluten-free cheese for those with dietary restrictions, maintaining the recipe’s creamy texture.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 70 mg