Easy Beef Sausage Cream Cheese Crescents Recipe Everyone Loves

Weeknight dinners demand something special, and these beef sausage cream cheese crescents deliver pure comfort.

Savory ground beef blends seamlessly with rich cream cheese inside golden, flaky pastry.

Each crescent packs a punch of hearty flavor that satisfies serious hunger pangs.

The combination of tender meat and smooth cheese creates an irresistible filling that melts in your mouth.

Crisp edges and a soft interior make these crescents a crowd-pleasing option for any meal.

Quick to prepare and even faster to devour, these crescents transform simple ingredients into a mouthwatering experience.

You won’t be able to resist these delectable parcels of pure deliciousness.

Why These Beef Crescents Are Rich and Satisfying

• Savor Effortless Cooking: Whip up these delectable crescents with minimal kitchen skills, perfect for beginners or busy home cooks wanting a quick and satisfying meal.
• Crowd-Pleasing Comfort: Packed with rich, creamy flavors and hearty beef sausage, these crescents guarantee smiles at family dinners, game nights, or casual gatherings.
• Versatile Meal Solution: Transform this recipe into a fantastic appetizer, snack, or light lunch that appeals to both kids and adults with its irresistible cheesy goodness.
• Speed of Convenience: Prepare these mouthwatering crescents in just a few simple steps, making them an ideal option for those craving a delicious bite without spending hours in the kitchen.

Ingredients for Cream Cheese Beef Crescents

• Beef Sausage: A flavorful and savory meat that gives the crescents a rich taste.

• Cream Cheese: A smooth and creamy ingredient that adds richness.
• Cheddar Cheese: A sharp cheese that enhances the overall flavor.

• Crescent Roll Dough: A buttery and flaky base for the filling.
• Garlic Powder: A zesty seasoning that adds depth.
• Salt: A classic flavor enhancer.
• Black Pepper: A spicy seasoning that brings warmth.

• Parchment Paper: A non-stick surface for easy baking.
• Cooking Spray: A helpful tool for greasing the baking sheet.

How to Make Savory Beef Crescent Rolls

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F.

Prep a baking sheet by either laying down parchment paper or giving it a quick spray of cooking oil.

Step 2: Whip Up the Savory Filling

• Cooked and crumbled beef sausage
• Softened cream cheese
• Garlic powder
• Shredded cheddar cheese

Blend everything together until it’s smooth and well combined.

Sprinkle in some salt and pepper to make the flavors pop.

Step 3: Unroll the Dough

Carefully separate the crescent roll dough into individual triangular pieces.

Step 4: Stuff and Roll

Dollop 1-2 tablespoons of the sausage mixture onto the wide end of each dough triangle.

Start rolling from the wide end, gently tucking the sides to keep the delicious filling tucked inside.

Step 5: Bake to Golden Perfection

Arrange the rolled crescents on the prepared baking sheet, leaving some breathing room between each one.

Slide the tray into the preheated oven and bake for 12-15 minutes.

You’re looking for a beautiful golden-brown color and a puffy texture.

Step 6: Serve and Enjoy

Pull the crescents out of the oven and let them cool for a moment.

Serve these babies warm for maximum flavor and that mouthwatering, melt-in-your-mouth experience.

Tips to Keep Them Golden and Flavorful

• Choose high-quality beef sausage with robust flavor for a more delicious filling, ensuring the meat is fully cooked and well-drained before mixing.
• Let cream cheese sit at room temperature for 30 minutes before mixing to achieve smooth, easy-to-blend consistency without lumps.
• Use a precise tablespoon measurement to prevent overstuffing, which can cause crescents to burst during baking and create messy results.
• Pinch crescent dough edges gently but firmly to prevent filling from leaking, creating neat and tidy pastry pockets.
• Experiment with different cheese varieties like pepper jack or monterey jack for unique flavor profiles that complement the beef sausage.

How to Store and Heat Beef Crescent Leftovers

• Store leftover crescents in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Warm crescents at 350°F for 8-10 minutes to restore their crispy texture. Spread them evenly on a baking sheet to ensure even heating.
• Quickly reheat individual crescents for 20-30 seconds. Cover with a damp paper towel to prevent drying out and maintain moisture.
• Wrap cooled crescents tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Dishes That Go Great With These Savory Rolls

• Savor Bold Wine Pairing: Select a robust red wine like Syrah or Zinfandel to complement the rich, meaty flavors of the beef sausage crescents. These wines offer peppery undertones that match the garlic and cheese profile.
• Craft Complementary Beer Selection: Choose a hearty amber ale or brown ale that balances the creamy cheese and savory sausage. These beer styles provide a malty sweetness that enhances the crescent's complex flavor notes.
• Design Fresh Side Salad: Prepare a crisp mixed green salad with tangy vinaigrette to cut through the richness of the crescents. Include light ingredients like arugula, cucumber, and fresh herbs to create a refreshing contrast.
• Enhance Dipping Sauce: Create a zesty ranch or spicy mustard dip that adds an extra layer of flavor. The creamy or sharp sauce will elevate the crescents and provide a delightful taste experience for guests.

More Versions for Beef Sausage Cream Cheese Crescents

• Vegetarian Protein Swap: Replace beef sausage with crumbled plant-based sausage or seasoned tofu for a meat-free version.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Kicked-Up Version: Add diced jalapeños or a sprinkle of red pepper flakes to the filling for extra heat and zesty flavor.
• Low-Carb Alternative: Swap crescent rolls with thin egg crepes or lettuce wraps to reduce carbohydrate content while maintaining the delicious filling.

FAQs

• What type of sausage works best for this recipe?

Beef sausage is recommended, but you can also use pork or turkey sausage for variety. Just ensure the sausage is fully cooked and crumbled before mixing with other ingredients.

• Can I make these crescents ahead of time?

Yes, you can prepare the filling and assemble the crescents up to a day in advance. Keep them covered in the refrigerator and bake just before serving to maintain their crispy texture.

• How do I prevent the filling from leaking out during baking?

Make sure to seal the edges of the crescent dough carefully when rolling. Pinch the sides and tuck the edges slightly to keep the filling contained during baking.

• Is this recipe good for a party or potluck?

Absolutely! These crescents are perfect finger food that’s easy to make and always crowd-pleasing. They’re portable, delicious, and can be prepared quickly for gatherings.

Deliciously Decadent Beef Sausage Cream Cheese Crescents Recipe

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4.8 from 17 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Sizzling beef sausage cream cheese crescents deliver a mouthwatering fusion of savory flavors that dance across your palate. Crisp golden pastry embraces rich, creamy filling, promising a delightful culinary escape you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound beef sausage, cooked and crumbled
• 8 ounces (226 grams) cream cheese, softened
• 1 cup (113 grams) shredded cheddar cheese

Dough:

• 2 cans (8 ounces / 226 grams each) refrigerated crescent roll dough

Seasonings:

• 1/2 teaspoon garlic powder
• Salt, to taste
• Pepper, to taste

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Instructions

1. Warm the oven to 375°F and prepare a baking sheet with parchment paper or a light grease coating.
2. Thoroughly combine crumbled beef sausage, cream cheese, garlic powder, and cheddar cheese in a mixing bowl, ensuring the filling is evenly mixed and seasoned with salt and pepper.
3. Carefully unroll the crescent roll dough, separating each triangle with precision.
4. Distribute the savory sausage mixture generously along the wider portion of each triangle, using approximately 1-2 tablespoons per pastry.
5. Gently roll each crescent from the wide end, carefully tucking and sealing the edges to prevent filling from escaping during baking.
6. Position the rolled crescents on the prepared baking sheet, maintaining adequate spacing between each pastry.
7. Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for a golden-brown coloration and puffy texture.
8. Once baked, remove the crescents from the oven and allow them to rest briefly, which helps set the filling and cool the pastry to a comfortable serving temperature.
9. Serve these delectable parcels warm to maximize flavor and enjoy the rich, creamy texture of the sausage-filled crescents.

Notes

• Select high-quality beef sausage with good fat content for maximum flavor and juiciness in the filling.
• Ensure cream cheese is fully softened at room temperature to create a smooth, evenly mixed filling without lumps.
• Experiment with different cheese varieties like pepper jack or gouda to add unique flavor dimensions and personalize the recipe.
• For gluten-free option, substitute crescent roll dough with gluten-free puff pastry or low-carb alternative like almond flour-based dough.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg