Zesty Slow Cooker Garlic Butter Beef & Potatoes Recipe

My kitchen always buzzes with excitement when I discover a hearty slow cooker garlic butter beef and potatoes meal that promises comfort and rich flavors.

Friends frequently request this specific recipe after tasting its incredible depth.

Tender meat practically melts against soft potato chunks infused with robust garlic notes.

Nothing compares to walking into a home filled with such inviting aromas wafting from the slow cooker.

Minimal preparation means maximum satisfaction for busy individuals seeking delicious home-cooked meals.

Robust seasonings and simple ingredients create magic in this one-pot wonder.

Garlic Beef and Potatoes Slow-Cooked to Perfection

• Quick and Easy Meal Prep: Effortlessly combine ingredients in one pot, minimizing kitchen cleanup and saving precious time during busy weekdays.
• Slow Cooker Convenience: Set and forget this recipe, allowing the appliance to transform simple ingredients into a mouthwatering meal with minimal active cooking effort.
• Family-Friendly Comfort Food: Packed with hearty beef, tender potatoes, and rich garlic butter, this dish appeals to all ages and satisfies even the pickiest eaters.
• Flexible Cooking Options: Adaptable to different schedules by offering both low and high cooking temperature settings, perfect for working professionals or home cooks with varying time constraints.

Garlic Butter Beef and Potatoes Slow Cooker Ingredients

• Beef: A hearty protein perfect for slow cooking, best when choosing chuck roast or stew meat for maximum tenderness and rich flavor.

• Potatoes: Starchy base that absorbs seasonings and becomes melt-in-your-mouth soft during slow cooking, russet or red potatoes work wonderfully.
• Garlic: Aromatic flavor enhancer that adds depth and warmth to the entire dish, fresh chopped garlic provides the most robust taste.

• Onion Powder, Garlic Powder, Seasoned Salt, Black Pepper, Paprika, Italian Seasoning: Blend of spices that creates a complex and balanced flavor profile, enhancing the meat and potatoes.
• Beef Broth: Provides moisture and additional savory depth, helps tenderize the meat during slow cooking.
• Worcestershire Sauce: Adds tangy and umami undertones, deepens the overall meat flavor.
• Butter: Creates rich, silky texture and adds luxurious flavor, helps prevent sticking and promotes even cooking.

• Parsley, Thyme: Fresh herbs that add bright, fresh finish and visual appeal to the finished dish.

Guide to Slow Cooker Garlic Butter Beef & Potatoes

Step 1: Prepare Ingredients

Grab your potatoes and slice them into hearty halves.

If your beef isn’t pre-cut, chop it into delectable bite-sized pieces that will melt in your mouth.

Step 2: Create Flavor Explosion

• Onion powder
• Garlic powder
• Seasoned salt
• Black pepper
• Paprika
• Italian seasoning

Toss the beef and potatoes in a large mixing bowl, generously coating every inch with these flavor-packed seasonings.

Step 3: Set Up Slow Cooker Magic

Layer the bottom of your slow cooker with butter slices.

Gently place the seasoned beef and potatoes inside.

Sprinkle chopped garlic across the top like culinary confetti.

Pour beef broth and Worcestershire sauce to create a luxurious cooking liquid.

Crown the dish with remaining butter slices.

Step 4: Slow Cook to Perfection

Let the slow cooker work its transformative magic.

For melt-in-your-mouth tenderness, cook on LOW for 6-8 hours.

If you’re short on time, the HIGH setting for 3-4 hours does the trick.

Give the mixture an occasional gentle stir if you can.

Step 5: Serve with Flair

Finish your masterpiece by scattering fresh parsley or thyme across the top.

For extra indulgence, drizzle additional garlic butter over the dish.

Get ready to experience a flavor journey that will make taste buds dance!

Slow Cooker Beef Tips with Garlic Butter Comfort

• Choose chuck roast, sirloin, or stew meat for best tenderness and flavor absorption.
• Leave enough space between beef and potatoes in the slow cooker to ensure even cooking and prevent steaming.
• Toast seasonings briefly in a dry skillet before adding to the meat to intensify their aromatic qualities.
• Add broth gradually to prevent the dish from becoming too watery, maintaining a rich and concentrated sauce.
• Sprinkle fresh herbs right before serving to preserve their vibrant color and maximize aromatic impact.

Reheat Garlic Butter Beef & Potatoes

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled beef and potatoes to freezer-safe containers or bags, ensuring they remain edible for up to 3 months.
• Warm refrigerated portions in the microwave or oven at medium heat, adding a splash of beef broth to prevent dryness and maintain moisture.
• Inspect leftovers for any unusual odors or discoloration before reheating, discarding if signs of spoilage are present.

Garlic Butter Beef & Potatoes Savory Matches

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the beef, cutting through its richness while enhancing the garlic and seasoning notes.
• Create Fresh Green Salad: Whip up a crisp side salad with mixed greens, cucumber, and a light vinaigrette to provide a refreshing contrast to the hearty slow-cooked dish, balancing its dense texture.
• Match with Crusty Bread: Serve warm, crusty artisan bread or garlic bread to soak up the delicious garlic butter sauce, allowing diners to capture every last drop of the flavorful cooking liquid.
• Add Roasted Vegetable Medley: Prepare a colorful roasted vegetable side with zucchini, bell peppers, and carrots to introduce additional nutrients and provide a caramelized, slightly charred complement to the tender beef and potatoes.

Garlic Beef & Potatoes Slow Cooker Spins

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets to create a keto-friendly version that maintains the rich, savory flavor profile.
• Vegetarian Protein Alternative: Substitute beef with firm tofu or seitan chunks, adjusting cooking time and seasoning to complement plant-based protein.
• Herb-Infused Mediterranean Style: Replace Italian seasoning with fresh rosemary, oregano, and thyme for a Mediterranean-inspired herb blend that transforms the dish's character.
• Gluten-Free Adaptation: Ensure Worcestershire sauce is gluten-free or substitute with tamari sauce, and use gluten-free seasonings to make the recipe safe for those with gluten sensitivities.

FAQs

• Can I use different types of beef for this recipe?

Yes, you can use chuck roast, stew meat, or bottom round. Choose cuts that are suitable for slow cooking to ensure tenderness.

• Is it necessary to brown the meat before slow cooking?

While not required, browning the meat beforehand can enhance the flavor and add depth to the dish. If you’re short on time, you can skip this step.

• Can I substitute fresh garlic with garlic powder?

Yes, you can use garlic powder, but fresh garlic provides a more robust and authentic flavor. If using powder, use about 1 teaspoon for every 2-3 cloves of fresh garlic.

• How can I make this recipe more spicy?

Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the seasoning mix. Start with a small amount and adjust to your heat preference.

Delicious Slow Cooker Garlic Butter Beef & Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Slow cooker garlic butter beef & potatoes brings hearty comfort straight from grandma’s kitchen to your dinner table. Rich, tender meat melts alongside buttery potatoes, creating a soul-warming meal you’ll savor with pure satisfaction.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 lbs beef stew meat, cut into bite-sized chunks

Vegetables and Potatoes:

• 1 lb baby yellow potatoes, halved or quartered
• 1 tablespoon chopped fresh garlic

Seasonings and Liquids:

• 5 tablespoons butter, sliced
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon Italian seasoning (optional)
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce

Optional Add-Ins:

• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon fresh thyme or rosemary

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a cutting board and slice potatoes into halves, ensuring uniform size for even cooking. Trim beef into consistent bite-sized morsels if not pre-cut.
2. Create a robust seasoning blend combining onion powder, garlic powder, seasoned salt, black pepper, paprika, and Italian seasoning in a spacious mixing vessel.
3. Thoroughly coat beef and potato pieces with the aromatic spice mixture, ensuring complete and even coverage.
4. Strategically layer half the butter slices across the bottom of the slow cooker, creating a rich foundation for the dish.
5. Arrange seasoned beef and potatoes inside the slow cooker, distributing ingredients evenly for optimal flavor distribution.
6. Scatter minced garlic generously over the layered ingredients to infuse intense aromatic notes.
7. Carefully pour beef broth and Worcestershire sauce around the ingredients, maintaining the careful arrangement.
8. Crown the mixture with remaining butter slices, allowing them to melt and enhance overall richness during cooking.
9. Select cooking mode – low temperature for 6-8 hours yields maximum tenderness, while high temperature works for 3-4 hours if time is limited.
10. Periodically redistribute ingredients if possible to ensure uniform cooking and flavor integration.
11. Once cooking completes, garnish with freshly chopped parsley or thyme for vibrant color and additional flavor complexity.
12. Optional: Drizzle extra garlic butter over the finished dish for an indulgent final touch.

Notes

• Choose chuck roast or stew meat for maximum tenderness and rich flavor that melts in your mouth during slow cooking.
• Toast dry spices briefly in a skillet before mixing to enhance their depth and release more intense aromatics throughout the dish.
• Resist opening the slow cooker lid frequently, as each peek releases heat and can extend cooking time, potentially toughening the meat.
• Swap regular butter with plant-based margarine for a dairy-free version, and use gluten-free Worcestershire sauce to accommodate various dietary needs.

• Prep Time: 10 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 100 mg