Description
Mississippi mud potatoes deliver pure comfort with southern charm, blending crispy potato chunks and rich, gooey marshmallow goodness. Creamy, savory, and indulgent, this side dish promises to wow dinner guests and satisfy comfort food cravings in one delightful bite.
Ingredients
Scale
Main Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 1 cup turkey bacon, cooked and crumbled
Secondary Ingredients:
- 3/4 cup mayonnaise
- 1/2 cup onion, chopped
Seasoning:
- 3 teaspoons garlic, minced
Instructions
- Prepare the cooking vessel by lightly coating a 9×13-inch baking dish with a thin layer of oil or non-stick spray to prevent adhesion.
- Gather and combine diced potatoes, sharp cheddar cheese, crispy turkey bacon pieces, aromatic garlic, and finely chopped onions in the prepared baking dish.
- Gently fold the ingredients together, ensuring an even distribution of flavors and textures throughout the mixture.
- Introduce creamy mayonnaise to the potato ensemble, stirring meticulously to create a uniform, luscious coating that encompasses every potato morsel.
- Position the baking dish in a preheated oven set at 325°F, allowing the ingredients to meld and transform over approximately 90 minutes.
- Midway through the cooking process, carefully rotate and stir the potato mixture to promote consistent browning and prevent any sections from becoming overly dried or unevenly cooked.
- Watch for visual cues of doneness: a golden-brown surface with crispy edges and tender potato pieces that yield easily when pierced with a fork.
- Once achieving the perfect culinary transformation, extract the baking dish from the oven and permit a brief resting period to allow flavors to settle and stabilize.
- Serve immediately while the dish remains warm, presenting a delectable medley of creamy, cheesy, and savory elements that promise to tantalize the taste buds.
Notes
- Swap regular bacon with turkey bacon or plant-based alternatives for dietary preferences or health-conscious individuals.
- Use low-fat mayonnaise or Greek yogurt to reduce overall calorie content while maintaining creamy texture.
- Dice potatoes uniformly to ensure consistent cooking and prevent uneven baking.
- Experiment with different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg